The Henny Penny FGG115.347.01 FlexFusion Gold Combi-Steamer Oven in natural gas format is a commercial-grade cooking appliance engineered for high-efficiency culinary operations. Designed with advanced control systems, it features a robust stainless steel construction and a capacity that includes (10) FlexiRack pans. This combi oven combines convection and steam functions to optimize cooking versatility, featuring programmable controls with 50 preset recipes and a multi-step process up to 5 stages. Its integrated steam injection, adjustable humidity, and single-sensor core food probe enable precise, consistent results suitable for professional kitchens, institutional foodservice, and high-volume catering operations. The unit operates on 120V/60Hz electrical supply, with thermal management via an air-cooled system. Its compact but functionally comprehensive design offers flexible integration with existing kitchen workflows, ensuring efficient space utilization and reliable performance in demanding environments.
Top Henny Penny FGG115.347.01 Features
This commercial combi-steamer oven features extensive programmable controls with 50 recipe memories up to 5 steps, enabling precise multi-stage cooking. Its durable stainless steel build ensures longevity under heavy use, while the 10-pan FlexiRack capacity supports high-volume batch processing. The steam injection system and adjustable humidity allow versatile cooking styles, and the single-sensor core food probe ensures optimal internal temperature accuracy. Easy maintenance is facilitated by a self-cleaning WaveClean system and retractable water hose, streamlining sanitation routines. Designed for installation in busy kitchens, it integrates seamlessly with existing workflows, offering quick access through a right-hinged, triple-pane glass door for operational efficiency.
- Capacity: (10) FlexiRack pans for high-volume batching
- Material: Heavy-duty stainless steel durable in commercial environments
- Control System: Programmable with 50 memory slots for complex recipes
- Maintenance: Self-cleaning WaveClean system simplifies sanitation
- Performance: Precise humidity and core probe enable consistent results
Ideal for commercial kitchens requiring versatile, reliable, and Chef-driven cooking capacity.
Henny Penny FGG115.347.01 Technical Specs
This combi-steamer oven is built with a sturdy stainless steel exterior, measuring approximately 25 inches wide, 30 inches deep, and 47 inches high, optimized for countertop or stand mounting in commercial kitchen setups. It operates on a 120V power supply, drawing 1.5 kW, with electrical specifications of 60Hz, single-phase. Its steam injection system, combined with adjustable humidity, supports a wide temperature range for various cooking techniques, from steaming to roasting. The unit features dual UL and CE certifications, ensuring compliance with national safety standards. Its internal capacity accommodates (10) FlexiRack pans, ideal for batch cooking, with a production capacity suitable for moderate throughput. The self-cleaning system and integrated USB port facilitate routine maintenance and recipe management, ensuring consistent operation in demanding foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.5 kW
- Cooling Method: Air-cooled system
- Construction & Finish: Stainless steel exterior
- Dimensions: W: 25" x D: 30" x H: 47"
- Temperature Range: Operating range suitable for steaming, roasting
- Capacity: (10) FlexiRack pans for batch processing
- Certifications: UL and CE approved
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance designed for high-volume food preparation in restaurant, catering, or institutional kitchens. It combines convection, steam, and combination modes within a single unit, allowing precise temperature, humidity, and timing control. The Henny Penny FGG115.347.01 model features programmable recipes, precise core temperature probes, and steam injection for optimized cooking. Installed in high-capacity foodservice environments, it supports diverse culinary techniques, including baking, roasting, steaming, and braising, making it suitable for mid-volume operations seeking efficiency and consistency in food quality.
Top commercial combi ovens for high-capacity foodservice
Built with durable stainless steel and advanced controls, the Henny Penny FGG115.347.01 offers reliable performance for mid-volume kitchens, with comprehensive steam and convection functions optimized for efficient operation in foodservice settings. Ensures consistent results and workflow integration in professional commercial kitchens.
- Operation designed for foodservice environments with moderate throughput
- Compact footprint suitable for commercial kitchen layouts
- Equipped with programmable controls for complex recipes
- Self-contained and easy to maintain with automated cleaning
- Supports diverse cooking styles including steaming and roasting
