The Henny Penny FGE115.345.01 FlexFusion Gold Combi-Steamer Oven is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. Featuring a boilerless steam system and programmable controls with 50 stored recipes up to five steps, this large model offers precise temperature and humidity management. Its stainless steel construction, 10 FlexiRack pan capacity, and integrated single-sensor core food probe provide reliable performance for restaurant, catering, or institutional use, optimizing cooking versatility and operational consistency.
Top Henny Penny FGE115.345.01 Features
The Henny Penny FGE115.345.01 combi oven delivers medium-volume cooking with advanced digital controls, high-capacity FlexiRack pans, and adaptable humidity. Engineered for durability in demanding commercial environments, it ensures precise and uniform results with features like a self-cleaning system, USB port for program management, and a 5-speed auto-reversible fan. Its design supports streamlined workflows, making it suitable for busy foodservice operations that require consistent, efficient output.
- High-capacity FlexiRack: Supports up to 10 full-size pans, ideal for batch cooking
- Stainless steel construction: Ensures durability and ease of cleaning in commercial settings
- Computer controls with memory: Stores 50 cooking programs, up to 5 steps each for automation
- Adjustable humidity and steam injection: Enhances versatility for braising, steaming, or roasting
- Self-cleaning system with WaveClean and retractable water hose reduces maintenance time
Designed for mid-volume foodservice applications such as institutional kitchens or hotel banqueting.
Henny Penny FGE115.345.01 Technical Specs
The Henny Penny FGE115.345.01 combi oven operates on a single-phase electrical supply with a voltage of 208-240V, 60Hz frequency, and a typical amperage of approximately 50 amps, consuming around 5.0 kWh per hour. It features a stainless steel exterior finish, with dimensions of approximately 31" W x 39" D x 63" H, and a shipping weight of around 850 lbs—making it suitable for installation on a dedicated stand designed for large combi units. Its boilerless steam system uses innovative water injection technology, eliminating the need for external water sources and simplifying maintenance. The unit is compliant with CE and UL standards, with operating temperatures up to 482°F (250°C), supporting safe high-temperature cooking. Its robust internal components include a 5-speed auto-reversible fan, a single-sensor core food probe, and programmable controls with 50 recipe memory slots.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 50A, 5.0 kWh consumption
- Cooling Method: Air-cooled system for efficient heat dissipation
- Construction & Finish: Commercial-grade stainless steel exterior
- Capacity: 10 FlexiRack pans (full-size sheet pans)
- Operating Range: 100°F to 482°F (38°C to 250°C)
- Dimensions: 31” W x 39” D x 63” H
- Weight: Approximately 850 lbs (385 kg)
- Steam Type: Boilerless water injection for hazard-free operation
- Cleaning & Maintenance: Self-cleaning, WaveClean system with retractable water hose
- Control System: Programmable with 50 cooking programs, up to 5 steps
Electrical Connection: Requires dedicated circuit with proper grounding
Ventilation: Venting recommended to release excess heat and humidity
Installation Clearance: Minimum 6 inches on sides and rear for airflow
Drainage: Integrated drain connection for condensate removal
Maintenance Access: Easily accessible control panel and cleaning system
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens to perform steaming, baking, roasting, and combination cooking functions. These units provide precise control over temperature, humidity, and cooking time, supporting efficient batch production and consistent results. The Henny Penny FGE115.345.01 is a large capacity, programmable combi oven tailored for medium-volume foodservice environments such as institutional, hospitality, and catering operations, with a focus on operational flexibility and durability in demanding commercial settings.
Top large combi ovens for medium-volume foodservice applications
High-quality commercial combi ovens like Henny Penny FGE115.345.01 support efficient multi-stage cooking, feature robust construction, and facilitate streamlined workflows in mid-volume kitchens. These models are ideal for hospitality, institutional, and catering services seeking reliable, consistent cooking performance without excess footprint.
- Operation Type — suited for medium-volume institutional kitchens
- Kitchen Setting — ideal for compact commercial space integration
- Foodservice Category — suitable for hotels, catering, and healthcare
- Workload Qualification — supports moderate throughput and batch cooking needs
- Use Case — optimized for versatile preparation and high consistency
Why Choose Henny Penny FGE115.345.01
The Henny Penny FGE115.345.01 combines durable stainless steel construction, advanced programmable controls, and a boilerless steam system to deliver reliable performance and simplified maintenance compared to other combi ovens. Its large capacity and integrated features support efficient workflow, durability, and precise cookery, making it a model designed for demanding commercial kitchens seeking high operational efficiency.
- Self-contained boilerless steam with minimal external plumbing
- Large capacity supporting 10 FlexiRack pans in one cycle
- Programmable controls with 50 recipe slots for automation
- Durable stainless steel exterior for longevity and sanitation
- Integrated self-cleaning system simplifies maintenance routines
