The Henny Penny FDS210.01 Fryer Dump Station Stand Alone For Evolution Elite Electric Open Fryer is a dedicated commercial kitchen equipment designed for efficient frypot container handling within professional foodservice environments. Crafted by Henny Penny, this stand-alone dump station provides a stable platform with precise dimensions to accommodate Evolution Elite Electric Open Fryers. Its robust construction supports streamlined workflows in mid-volume restaurant settings, industrial kitchens, and quick-service establishments, facilitating safe and sanitary transfer of used frying oil or product residue. The unit features engineered stainless steel components for durability and ease of cleaning, with technical specs optimized for seamless integration into existing fry station setups, ensuring operational efficiency and compliance with sanitation standards.
Top Henny Penny FDS210.01 Features
The Henny Penny FDS210.01 Fryer Dump Station offers a standalone design tailored for professional kitchens requiring reliable oil transfer during high-volume fry cycles. Its stainless steel build ensures long-lasting durability under frequent use and rigorous cleaning routines. Integrated ergonomic design allows for easy handling of fryers, with dimensions compatible for efficient kitchen layout integration. The unit supports seamless workflow transitions by providing precise height and stability, minimizing spills and downtime. Designed for quick maintenance and setup, the FDS210.01 enhances safety and sanitation in busy foodservice operations while accommodating Evolution Elite Electric Open Fryers with a secure mounting interface.
- Material durability: Constructed with high-grade stainless steel for corrosion resistance
- Capacity and size: Designed to support commercial fryers up to standard load requirements
- Ease of maintenance: Flat surface with minimal crevices simplifies cleaning routines
- Compatibility: Fits Evolution Elite Electric Open Fryers, supporting efficient oil transfer workflows
- Installation flexibility: Stand-alone configuration with adjustable mounting for various kitchen layouts
Ideal for mid-volume fry stations where oil management and operational efficiency are critical.
Henny Penny FDS210.01 Technical Specs
The Henny Penny FDS210.01 Fryer Dump Station is engineered for solid performance within demanding commercial kitchen environments. Its stainless steel construction guarantees durability, with dimensions optimized at approximately 24 inches wide, 20 inches deep, and 36 inches high, accommodating Evolution Elite Electric Open Fryers. The unit operates independently without requiring electrical connections, supporting quick installation with stable mounting features. Its design ensures compatibility with standard fryers, providing a reliable platform for oil removal. The unit’s robust build withstands high-frequency use, with sanitized surfaces easy to clean using standard protocols. Weighing around 50 pounds, this fry station supports daily heavy-duty workflows in restaurant kitchens, fast-food outlets, and institutional dining facilities. The stand features slip-resistant footing for safety, with an emphasis on operational ergonomics and sanitation effectiveness.
- Material: 16-gauge stainless steel construction
- Dimensions: 24 in W x 20 in D x 36 in H
- Weight: Approximately 50 lbs (22.7 kg)
- Supports: Compatible with Evolution Elite Electric Open Fryers
- Installation: Stand-alone with adjustable mounting system
- Operational environment: Suitable for ambient temperatures up to 150°F (65°C)
- Electrical Compatibility: Not electrically powered, requires no dedicated electrical supply
- Drainage & Drain Pan: Integrated setup with drainage capability for efficient oil disposal
- Construction Finish: High-polish stainless steel surface for sanitation and corrosion resistance
- Cleaning: Designed for easy disassembly and routine sanitization
- Installation Clearance: Requires at least 18 inches of clearance around for airflow and maintenance
What is a commercial Fryer Dump Station
A commercial Fryer Dump Station is a specialized piece of equipment used in professional kitchens to safely transfer used frying oil or residues from fryers. The FDS210.01 by Henny Penny is specifically designed as a standalone platform supporting Evolution Elite Electric Open Fryers, facilitating efficient oil management during high-volume foodservice operations. Installed in restaurants, fast-food outlets, or institutional kitchens, it supports regular cleaning and maintenance routines, enabling quick disposal and reducing spills. Its structural features optimize workflow, making it ideal for mid-volume fry stations where operational safety and sanitation are paramount.
Top Deep Fryer Accessories for Commercial Kitchen Efficiency
This stand-alone Fryer Dump Station by Henny Penny is built for reliable oil transfer in restaurant or cafeteria environments, supporting efficient workflow with durable stainless steel construction, precise dimensions for easy installation, and seamless compatibility with Evolution Elite Electric Open Fryers. Designed for moderate workloads, it improves operational sanitation and maintenance efficiency in a variety of high-volume foodservice settings.
- Operation Type — suitable for fry stations in restaurant kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for fast-food and cafeteria operations
- Workload Qualifier — supports moderate throughput fry cycles
- Use Case — streamlining oil disposal and transfer processes in high-volume kitchens
Why Choose Henny Penny FDS210.01
Designed for durability, safety, and seamless integration, the Henny Penny FDS210.01 offers a robust, stand-alone solution for fry station oil management that surpasses typical models with its stainless steel build, ergonomic features, and compatibility with Evolution Elite Electric Open Fryers. Its construction and thoughtful design minimize downtime and enhance sanitation, making it a preferred choice for mid-volume commercial kitchens seeking reliable fry station support.
- Compact footprint: fits efficiently into various kitchen layouts
- Material excellence: stainless steel ensures lasting corrosion resistance
- Ease of cleaning: smooth surfaces facilitate routine sanitation
- Enhanced safety: slip-resistant footing and ergonomic design
- Designed for efficiency: supports safe, quick oil transfer workflows
