The Henny Penny FDS200.02 320 Fryer Dump Station ST-CE With Crumb Pan, featuring four caster wheels (including two lockable casters), is a commercial-grade equipment solution designed for efficient and safe handling of fryer waste in high-volume foodservice environments. Constructed from durable stainless steel and equipped with a crumb pan, it ensures sanitation and ease of cleaning. Its compact footprint of 17.38 inches width, 35.38 inches depth, and 46 inches height makes it suitable for busy kitchens seeking reliable waste management while maintaining operational flow and safety standards.
Top Henny Penny FDS200.02 Features
The Henny Penny FDS200.02 fryer dump station is engineered for high-volume commercial kitchen operations, incorporating a robust stainless steel build for maximum durability and ease of maintenance. It offers smooth mobility with four heavy-duty casters—two lockable—for quick repositioning and stability during use. The crumb pan facilitates rapid cleaning, reducing downtime between shifts. Its ergonomic height and design streamline waste clearance from fry stations, improving workflow and safety in busy foodservice settings. This unit supports efficient waste disposal, minimizing kitchen clutter and promoting sanitation.
- Stainless steel construction ensures durability under heavy use
- Four casters with two locking provide mobility and stability
- Crumb pan included for quick cleaning and sanitation
- Compact dimensions fit seamlessly into tight kitchen spaces
- 50 lbs capacity with ergonomic height for ergonomic waste handling
Ideal for high-volume fry stations seeking efficient waste management and durable construction.
Henny Penny FDS200.02 Technical Specs
The Henny Penny FDS200.02 features a stainless steel body for superior corrosion resistance and longevity in demanding commercial kitchens. It operates with a standard footprint—17.38 inches wide by 35.38 inches deep and 46 inches tall—comabling efficient fit in various kitchen layouts. Weighing 181 pounds, it offers stability with four casters, two of which are lockable to prevent movement during waste disposal. Its design supports a maximum load capacity of approximately 50 pounds, facilitating quick, safe waste removal from fryers. No electrical requirements are necessary, as it functions solely as a waste collection station—integrated with a crumb pan to expedite cleaning routines. The unit's construction allows straightforward disassembly for maintenance, with corrosion-resistant, food-safe surfaces that meet industry hygiene standards. Its operating temperature resistance is suitable for typical kitchen environments, with easy wipe-down cleaning using standard sanitizers. Dimensions and weight make it suitable for installation alongside fryers and other kitchen equipment in high-turnover settings.
- Dimensions: 17.38" W x 35.38" D x 46" H
- Weight: 181 lbs
- Material: Stainless steel finish
- Casters: Four total, two lockable for stability
- Maximum Load Capacity: 50 lbs
- Construction: Heavy-duty stainless steel for durability
- Cleaning: Disassembly-friendly crumb pan for sanitation
- Electrical Requirements: None; manual waste collection
- Temperature Resistance: Operates within typical kitchen environment ranges
What is a commercial fryer dump station?
A commercial fryer dump station is a kitchen accessory designed for safe, efficient disposal of fryer waste materials. Typically constructed from stainless steel for durability, it features features such as crumb pans, caster wheels for mobility, and ergonomic height for ease of use. Installed in high-turnover restaurant kitchens and fast-food operations, this equipment streamlines waste management, reducing cleanup time and maintaining sanitation standards. The Henny Penny FDS200.02 model is optimized for mid-volume fry stations, providing a reliable, restaurant-ready solution for waste collection and disposal.
Top Commercial Waste Management Equipment for High-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Henny Penny FDS200.02 offers durable construction and practical mobility for efficient waste disposal in high-volume foodservice environments. It supports quick cleanup and fits seamlessly into busy commercial kitchen workflows. Ideal for fry stations, it enhances sanitation and operational efficiency. Henny Penny FDS200.02 is well-suited for restaurant settings needing resilient, reliable waste management equipment.
- Operation for high-volume fry stations
- Suitable for compact commercial kitchens
- Designed for waste disposal and sanitation
- Moderate throughput performance
- Fits foodservice environments requiring swift cleanup
Why Choose Henny Penny FDS200.02
Compared to similar waste collection units, the Henny Penny FDS200.02 stands out through its heavy-duty stainless steel construction, integrated crumb pan for rapid cleaning, and mobility features with four casters—two lockable—for stability during use. Its compact footprint is ideal for kitchen environments where space is limited, while its ergonomic design minimizes operator strain during waste disposal. This model offers reliable durability and ease of maintenance, ensuring efficient waste handling in demanding commercial operations.
- Self-contained with durable stainless steel body
- Incorporates convenient crumb pan for sanitation
- Four caster wheels for effortless mobility
- Locking casters provide stability during operation
- Compact footprint suitable for tight kitchen spaces
