Henny Penny FDS100.02 Fryer Dump Station with Crumb Pan 4 Casters

The Henny Penny FDS100.02 Fryer Dump Station with crumb pan is a commercial-grade foodservice accessory designed for efficient grease and debris management during fryer operation. Featuring a durable stainless steel construction and equipped with four casters—two of which are locking—it provides mobility and stability for high-traffic kitchen environments. The unit includes a crumb pan for straightforward waste collection and easy cleaning, making it suitable for busy restaurants, catering operations, and institutional kitchens seeking streamlined workflow and sanitation compliance. Its technical specifications include a CE certification, optimal for versatile catering and frying applications.

Top Henny Penny FDS100.02 Features

The FDS-100 Fryer Dump Station offers precise waste collection with a durable stainless steel build, easy mobility on four casters (two locking) for flexible placement, and a crumb pan for efficient debris handling. Its robust design supports frequent cleaning and maintenance, ideal for fast-paced commercial kitchens. Designed for seamless integration with fryer stations, it enhances workflow by simplifying waste disposal, reducing cleanup time, and increasing operational efficiency.

• Heavy-duty stainless steel construction for longevity
• Mobile design with four casters, including two locking
• Crumb pan facilitates quick waste removal and cleaning
• Designed for high-volume fry station operations
• Sturdy platform supports installation near commercial fryers

Ideal for restaurant and commercial kitchen environments requiring efficient debris management.

Henny Penny FDS100.02 Technical Specs

The Henny Penny FDS100.02 Fryer Dump Station operates with a CE certification, constructed mainly of corrosion-resistant stainless steel, ensuring durability under continuous use. Its dimensions accommodate standard kitchen layouts while maintaining mobility via four casters, including two lockable units. The unit features a crumb pan for debris collection and supports rapid cleaning routines. Designed for mid-volume fry stations, it enhances workflow in restaurant kitchens, catering facilities, and institutional foodservice settings. The component’s overall weight and size optimize space utilization without sacrificing stability. The unit’s temperature resistance and food contact safety are aligned with industry standards, making it suitable for high-frequency use in commercial environments.

• Electrical Requirements: Not applicable (manual waste collection)
• Construction & Finish: Polished stainless steel exterior
• Dimensions: Specific size measurements for ideal fitting in commercial kitchens
• Mobility Features: Four casters (two locking) for flexible placement
• Use Compatibility: Designed for integration with fryer stations; supports high volume debris removal
• Cleaning & Maintenance: Easy access crumb pan, disassemblable for routine cleaning

What is a commercial fryer dump station

A commercial fryer dump station is a specialized kitchen accessory designed to facilitate the safe and efficient disposal of fryer debris and excess oil. Typically installed in restaurant kitchens, it features a sturdy construction—often stainless steel—with a crumb pan and mobility options such as casters. This equipment supports fast-paced foodservice operations by streamlining waste removal, improving sanitation, and maintaining smooth workflow. The Henny Penny FDS100.02 Fryer Dump Station with crumb pan is engineered for durability and ease of use, making it suitable for mid-volume fry stations in diverse foodservice environments—such as cafeterias, quick-service restaurants, and institutional kitchens—where clean and efficient waste management is critical.

Top Fryer Dump Stations for Foodservice Operations

Commercial fryer dump stations provide durable stainless steel construction, efficient debris collection, and mobility for versatile kitchen setups, ideal for mid-volume restaurant environments. Designed for operation in busy foodservice settings and supporting streamlined workflows, Henny Penny FDS100.02 offers dependable waste management for fry stations, enhancing sanitation and operational performance.

• Operation for high-efficiency waste removal in busy kitchens
• Compact commercial space solution with durable steel build
• Supports mid-volume fry station workflows in restaurants
• Designed for frequent cleaning and maintenance cycles
• Optimized for fast throughput and debris handling

Why Choose Henny Penny FDS100.02

Why Choose Henny Penny FDS100.02 Fryer Dump Station offers a robust stainless steel design, mobility with locking casters, and a reliable crumb pan feature that surpasses many competitor models. Its engineered durability and ergonomic layout improve cleaning efficiency and debris management, supporting consistent food safety standards. This model enhances kitchen sanitation while optimizing workflow in commercial fry stations and fast-paced foodservice environments.

• Self-contained design supports versatile placement
• Heavy-duty materials resist corrosion and wear
• Locking casters enable stable positioning during operation
• Large crumb pan simplifies debris removal process
• Compact footprint maximizes work area efficiency