Henny Penny EEG243.0_LP 47 Inch Gas Deep Fryer with (3) Wells and Oil Guardian

The Henny Penny EEG243.0_LP Evolution Elite® Open Fryer Gas with (3) wells is a commercial-grade foodservice equipment designed for high-efficiency frying operations in busy kitchens. This ENERGY STAR®-certified open fryer features a durable all stainless steel exterior, stainless steel fry pots, and a user-friendly LED display interface. With a 30 lb. capacity per vat, it supports typical medium-volume restaurant workflows, providing consistent frying performance with programmable controls and automatic oil top-off via Oil Guardian™ technology. Its robust construction and precise temperature management make it ideal for applications requiring rapid turnover and high reliability in commercial frying environments.

Top Henny Penny EEG243.0_LP Features

The Henny Penny EEG243.0_LP Evolution Elite® Open Fryer offers advanced programmable controls with (10) customizable cook cycles, facilitating precise operation for various fried foods. Its stainless steel fry pots ensure longevity and ease of cleaning, while the integrated Oil Guardian™ automatic oil top-off simplifies maintenance. Built-in SmartFilter Express® with (2) filter pads and Filter Beacon® optimizes oil filtration, reducing downtime. The unit supports (3) wells for simultaneous frying, mounted on (4) swivel casters with (2) locking for mobility and stability in demanding kitchen environments.

• Capacity: 30 lb. per full vat supports consistent high-volume frying
• Construction: All stainless steel exterior and fry pots for durability
• Ease of Maintenance: Automated oil top-off and integrated oil filtration system
• Mobility: (4) swivel casters with (2) locking enhance kitchen layout flexibility
• Operational Control: Programmable controls with LED display for precise cook cycle management

Ideal for mid-volume restaurant kitchens seeking reliable, efficient frying solutions with minimal maintenance in a commercial setting.

Henny Penny EEG243.0_LP Technical Specs

The Henny Penny EEG243.0_LP Evolution Elite® Open Fryer is engineered for optimal performance in commercial kitchens, featuring a stainless steel self-contained construction with precise temperature control suitable for frying temperatures up to food-safe limits. Electrical requirements include ample wattage and phase specifications to support its heavy-duty operation. The unit’s 45.75" high, 47.5" wide, and 32.25" deep dimensions facilitate seamless integration into standard foodservice layouts. It weighs approximately 690 lbs, supporting stable, long-term operation. The fryer's energy-efficient design is supported by ENERGY STAR® standards, and its features include a built-in filter, programmable controls, and a robust CE, cULus, and UL EPH certification. Its unitized design makes cleaning straightforward, utilizing disassembly for routine maintenance. The process guarantees food safety with durable stainless steel, without antimicrobial finishes, suitable for high-turnover environments.

• Electrical Requirements: Voltage, frequency, phase, and wattage as per specifications
• Cooling Method: Self-contained operation with air-cooled systems
• Production Capacity: 30 lb. per full vat, supporting continuous frying cycles
• Construction & Finish: All stainless steel exterior and fry pots for strength and sanitation
• Dimensions & Weight: 45.75" H x 47.5" W x 32.25" D, weighing 690 lbs
• Temperature Resistance: Operational up to food-safe frying temperatures with MAX safety limits
• Food Safety & Maintenance: Food-safe stainless steel, easy disassembly, and cleaning features
• Included Accessories: Built-in filter system, programmable control panel, swivel casters

• Electrical Compatibility: Requires standard commercial electrical connections
• Drainage & Ventilation: Proper drainage and ventilation needed for optimal airflow
• Installation Space: 47.5" W x 32.25" D clearance for operation and maintenance
• Mobility & Placement: Supports mobility with locking casters
• Operational Environment: Suitable for humid, busy kitchen environments requiring durable equipment

What is a commercial open fryer?

A commercial open fryer is a high-capacity foodservice appliance designed for rapid and consistent frying in restaurant, hotel, or catering environments. Equipped with multiple wells or vats, it supports large-scale frying operations, featuring advanced controls, durable stainless steel construction, and integrated filtration systems. The Henny Penny EEG243.0_LP Evolution Elite® Gas Open Fryer with (3) wells is specifically engineered for medium-volume foodservice settings, installed in kitchens where efficient, reliable frying is critical for serving fried foods like chicken, fries, and seafood, making it suitable for mid-sized restaurant operations and high-traffic foodservice venues.

Top commercial fryers for mid-volume restaurant kitchens

Built with robust stainless steel construction, precise programmable controls, and integrated oil filtration, the Henny Penny EEG243.0_LP supports efficient frying workflows in moderate-volume foodservice settings without sacrificing performance.

• Operation Type — medium-volume frying in busy restaurant kitchens
• Kitchen Type — compact commercial kitchen environments
• Workload Qualifier — moderate throughput for consistent frying
• Use Case — reliable multiple-well frying for diverse menu items

Why Choose Henny Penny EEG243.0_LP?

Compared to similar commercial fryers, the Henny Penny EEG243.0_LP stands out for its all stainless steel durability, advanced programmable controls, and integrated oil filtration system. Its robust construction and multi-well design support large batch frying, while the ENERGY STAR® certification emphasizes energy efficiency, reducing operational costs and environmental impact. Its mobility with locking casters and simplified maintenance improve kitchen workflow and sanitation, making it a trusted choice for medium- to high-volume foodservice operations.

• Compact footprint with a durable all stainless steel exterior
• Integrated filtration reduces oil change frequency and waste
• Programmable controls optimize cooking precision and consistency
• Mobility features facilitate flexible kitchen layout placement
• Energy-efficient design supports compliance and cost savings