Henny Penny EEE144.0 62 Inch Electric Deep Fryer with 4 Wells and Oil Guardian
- 120 lbs. per hour processing capacity ensures high throughput
- All stainless steel construction guarantees durability and corrosion resistance
- Programmable controls with 10 cook cycles for precision frying
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The Henny Penny EEE144.0 Evolution Elite® Open Fryer with four stainless steel wells represents a high-capacity commercial frying solution designed for professional kitchens requiring consistent performance and ease of maintenance. This model features a total product capacity of 120 lbs. per hour, with each vat holding 30 pounds of oil, making it suitable for mid-volume foodservice operations. Equipped with intelligent programmable controls, LED display, and automatic oil top-off via Oil Guardian™, it ensures precise temperature management and minimizes oil waste. The all-stainless steel exterior and durable fry pots meet demanding culinary environments, while the integrated SmartFilter Express® system facilitates efficient oil filtration, supporting sanitation and operational efficiency. Supported by a cULus, UL EPH, CE, and ENERGY STAR® certification framework, this electric fryer is engineered for safety, durability, and energy efficiency in busy commercial settings.
The Henny Penny EEE144.0 Evolution Elite® open fryer offers four stainless steel wells with a combined 120 lb. per hour capacity, programmable controls with ten cook cycles, and integrated automatic oil management. Its robust construction, including all stainless steel exterior and fry pots, delivers long-term durability suitable for high-throughput foodservice environments. The built-in filter system with filter beacon simplifies maintenance, while swivel casters provide mobility for easy repositioning. Designed for efficient workflow integration, this open fryer supports fast, consistent frying with advanced temperature control and sanitation features essential for commercial kitchens.
Ideal for mid-volume commercial kitchens seeking reliable, efficient frying equipment with minimal downtime.
This electric open fryer requires standard electrical connections with an unspecified voltage and phase suitable for commercial use, while it consumes significant wattage to handle its four independent stainless steel fry pots. It features air cooling for thermal regulation, with a self-contained refrigeration system that simplifies installation. The unit is designed for continuous operation with a total processing capacity of approximately 120 lbs. of fried product per hour, supporting high-volume foodservice output. Its all stainless steel finish provides resistance against corrosion and ease of cleaning, with dimensions of 62.5" width, 32.25" depth, and 45.75" height. Weighing 725 lbs., it is constructed for stability during operation; its self-cleaning programmable technology supports sanitation. The fryer’s food-safe materials ensure compliance and easy maintenance in busy kitchens. Compatible with standard electrical and drainage requirements, installation requires proper airflow clearance and plumbing connections for oil replenishment and filtration support.
Electrical Compatibility: Requires dedicated power supply matching manufacturer specs
Drainage & Ventilation: Proper plumbing for oil drainage and airflow clearance required
Cleaning & Access: Disassembly for cleaning of fry pots and filter system facilitated by unit design
Installation: Installation clearance and ventilation necessary for optimal operation
Workflow Integration: Supports continuous frying with programmable cycles and mobility via swivel casters
A commercial open fryer is a foodservice equipment designed for high-capacity frying, featuring multiple wells and advanced temperature controls. The Henny Penny EEE144.0 Evolution Elite® open fryer utilizes four stainless steel fry pots with a total operational capacity of 120 lbs. per hour. It incorporates automatic oil management, programmable controls, and integrated filtration, making it suitable for mid-volume, fast-paced kitchens such as restaurants, cafeterias, and catering operations. Installed with ease and built for durability, this fryer supports efficient workflow and consistent product quality in demanding foodservice environments.
High-capacity commercial fryers like the Henny Penny EEE144.0 provide reliable, programmable frying for mid-volume foodservice settings, ensuring operational efficiency and product consistency. These units are built with robust stainless steel construction and feature integrated oil management systems, making them suitable for busy restaurant or cafeteria environments.
The Henny Penny EEE144.0 Evolution Elite® open fryer stands out with its four well configuration, programmable controls, and integrated automatic oil top-off, offering an optimized balance of capacity, durability, and efficiency. Its all stainless steel build ensures longevity in demanding environments, while the advanced filtration and mobility features streamline maintenance and workflow. This model provides a reliable, restaurant-ready solution tailored for mid-volume foodservice operations seeking consistent fried products with minimal downtime.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
