The Henny Penny DT221.01 Dump Table is a commercial-grade stainless steel work station designed for foodservice environments requiring efficient waste management and workspace organization. Constructed entirely from durable stainless steel, this fry station accommodates full-size bun pans and features six integrated storage shelves for versatile storage solutions. Equipped with four casters—two lockable—this unit ensures mobility and stability, ideal for high-traffic kitchens, catering operations, or prep stations aiming to streamline workflow and sanitation standards. Its robust build and technical design optimize waste disposal, surface hygiene, and operational efficiency in professional culinary settings.
Top Henny Penny DT221.01 Features
The Henny Penny DT221.01 Dump Table offers a stainless steel construction with six storage shelves, specially designed for foodservice operations. It features a stainless steel dump tray for easy waste collection, and four casters (two locking) facilitate quick positioning. The unit’s ample space for full-size bun pans caters to mid-volume kitchen workflows. Its sturdy, corrosion-resistant metal surface simplifies cleaning and maintenance, supporting sanitation protocols in busy restaurant or catering environments.
- Durable stainless steel construction supports heavy use
- Six adjustable storage shelves for organized workspace
- Full-size bun pan compatibility enhances workflow efficiency
- Lockable casters enable mobility and stability
- Stainless steel dump tray simplifies waste management
Suitable for medium-volume foodservice operations seeking robust, mobile waste station solutions
Henny Penny DT221.01 Technical Specs
The Henny Penny DT221.01 features a 69 lb stainless steel construction designed for durability and ease of sanitation. It includes a stainless steel dump tray and six storage shelves, with overall dimensions optimized for versatile placement in commercial kitchens. Powered by manual operation—no electrical requirements—the unit’s design emphasizes portability and resilience. It is primarily intended for applications requiring frequent waste disposal and workspace organization, such as prep areas in restaurants or catering setups. Operating within an operating temperature range that supports typical kitchen sanitation routines, its construction ensures longevity under demanding conditions. The unit’s weight and size facilitate effortless maneuvering without compromising stability. Dimensions approximate to standard kitchen fitments, with a focus on efficiency and ergonomic handling.
- Dimensions: Approximately 60" W x 24" D x 35" H
- Weight: 69 lbs for easy mobility
- Material: Food-grade, corrosion-resistant stainless steel
- Storage Capacity: Six adjustable shelves
- Casters: Four heavy-duty with two locking for stability
- Construction: Commercial-grade stainless steel
- Cleaning: Easily disassembled, surface wipe-down
- Electrical requirements: None (manual operation)
- Installation clearance: 2 inches for mobility and airflow
- Drainage: Built-in stainless steel waste tray for efficient disposal
- Mobility setup: Four casters (two locking) support quick repositioning
- Usage environment: Suitable for busy kitchen prep and waste management
- Maintenance routine: Regular wipe-down with stainless steel cleaner for longevity
What is a commercial fry station?
A commercial fry station is a specialized foodservice workstation designed for efficient handling, draining, and disposal of hot oils or waste generated during frying processes. It typically features durable materials like stainless steel, ample space for full-size pans or baskets, and integrated waste management components. Installed in high-volume kitchens, such as restaurants or catering services, the Henny Penny DT221.01 Dump Table functions as a dedicated waste collection and workspace organization unit, ideal for operations that require frequent disposal and cleanup during meal preparation. Its robust construction and mobility make it suitable for mid-volume foodservice environments focused on maintaining hygiene and workflow efficiency.
Top commercial waste management solutions for foodservice environments
Designed for medium-volume foodservice workflows, the Henny Penny DT221.01 is a durable, stainless steel waste station optimized for busy kitchens, catering, and prep areas. Built to support efficient waste disposal and workspace organization, this model suits foodservice operations with moderate throughput needing reliable, mobile work surfaces. Henny Penny’s DT221.01 provides the structural integrity and functional features necessary for consistent performance in commercial kitchen settings.
- Business-centric waste management for versatile kitchen setups
- Compact footprint fits in high-density workspaces
- Stainless steel construction ensures sanitation and durability
- Lockable casters provide stability during operation
- Accepts full-size bun pans for efficient waste handling
Why Choose Henny Penny DT221.01?
Why choose the Henny Penny DT221.01 Dump Table over similar waste station units? Its all-stainless-steel build guarantees longevity, corrosion resistance, and ease of cleaning. The integrated six-shelf storage enhances organization, while the mobility features enable flexible kitchen layout adjustments. Designed specifically for commercial foodservice applications, this unit offers reliable waste management suited for mid-volume operations, setting it apart in durability and function from less rugged or fixed alternatives.
- Superior stainless steel durability supports demanding workloads
- Mobility with lockable casters enhances operational flexibility
- Accepts full-size bun pans for seamless integration
- Designed for easy cleaning and maintenance
- Optimized for mid-volume work environments in commercial kitchens
