Henny Penny BM110.02 10 Lbs Drum Capacity Electric Breading Machine Stainless Steel

The Henny Penny BM110.02 BM-110 Breading Machine is a commercial-grade food processing unit crafted from durable stainless steel, designed for high-efficiency breading in professional kitchens. This breading machine offers a capacity to produce up to 400 pounds of breaded food per hour, making it ideal for mid-volume foodservice operations such as busy restaurants, catering facilities, and institutional kitchens. Equipped with a 10-pound drum capacity, four adjustable legs for stability and adaptability, and powered by a 240-volt, single-phase electrical connection at 180 watts, it provides reliable, consistent performance for continuous operation in demanding environments.

Top Henny Penny BM110.02 Features

The Henny Penny BM110.02 breading machine's stainless steel construction ensures longevity and ease of cleaning, ideal for high-traffic commercial kitchens. Its 10 lbs. drum capacity facilitates efficient breading cycles, while four adjustable legs allow precise leveling for smooth workflow. Designed for continuous use, it streamlines breading processes by delivering consistent coating coverage, reducing labor time and product waste. Its robust build and straightforward controls make it suitable for busy foodservice settings requiring reliable equipment.

• High-capacity – breads 400 lbs. of food per hour for large-scale kitchens
• Stainless steel construction – resists corrosion and simplifies sanitation
• Easy maintenance – removable drum and smooth surface for quick cleaning
• Stable operation – four adjustable legs level the unit during continuous cycling
• Designed for workflow integration – compatible with high-volume breading stations in restaurants and cafeterias

Suitable for bulk breading in restaurant prep lines or institutional food production facilities.

BM110.02 Technical Specs

The Henny Penny BM110.02 breading machine operates on 240V, single-phase power with a consumption of 180 watts, ensuring compatibility with standard commercial electrical setups. Its stainless steel body guarantees longevity and resistance against corrosion, facilitating easy cleaning in busy environments. It features a 10 lb. drum capacity, enabling efficient throughput, and provides a production rate of 400 lbs. of breaded food per hour. The unit’s dimensions support seamless integration into existing food prep lines, with an approximate weight of 66 lbs. for portability and stability. Its construction with high-grade stainless steel ensures durability during rigorous daily operation, and the unit is designed for straightforward disassembly for cleaning and maintenance.

• Electrical Requirements: 240V, 50/60Hz, single-phase, 180 watts
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Capacity: 10 lbs. drum capacity with an output of 400 lbs. of food per hour
• Dimensions: Refer to manufacturer specifications for fit in designated spaces
• Weight: 66 lbs. of unit for easy handling and placement
• Usage Compatibility: Designed for continuous operation in high-volume breading applications

• Electrical connection: Requires 240V single-phase power setup with appropriate circuit provisioning
• Installation clearance: Adequate space for ventilation and maintenance access around the unit
• Drainage considerations: Ensure proper drainage setup for cleaning routines
• Cleaning routine: Disassemble drum and wipe surfaces regularly for sanitation
• Workflow integration: Compatible with conveyor belt or manual breading stations for seamless throughput

What is a commercial breading machine?

A commercial breading machine is a specialized food processing appliance designed for high-volume breading applications in professional kitchens. This equipment automates the coating process, ensuring uniform application of breading to meat, seafood, or poultry products. The Henny Penny BM110.02 breading machine features a stainless steel construction, capable of handling 400 lbs. of food per hour with a 10 lbs. drum capacity, making it suitable for busy restaurants and large-scale foodservice operations. Its rugged design, ease of cleaning, and reliable performance make it ideal for institutions needing efficient, consistent breading in mid-volume production environments.

Top commercial breading machines for foodservice settings

Designed for medium workload environments, the Henny Penny BM110.02 offers robust construction and high throughput for breading in restaurant kitchens, catering, and institutional foodservice. Built for operation in kitchens requiring reliable, large-scale breading capacity, this model excels in settings where consistent product quality and workflow efficiency are essential. Henny Penny BM110.02 seamlessly integrates into existing prep lines, supporting continuous breading processes for diverse menu items and bulk food production.

• Operation in moderate to high-volume commercial kitchens
• Optimized for breading stations and continuous flow environments
• Ideal for preparing breaded poultry, seafood, and vegetarian products
• Suitable for cafeterias, catering, and quick-serve restaurants
• Supports efficient workflow with durable stainless steel design

Why Choose Henny Penny BM110.02

Why choose the Henny Penny BM110.02 over other breading machines is its combination of durable stainless steel construction, high-capacity throughput, and reliable continuous operation. Its 10 lbs. drum capacity and ability to bread 400 lbs. of food per hour optimize productivity, while its straightforward design simplifies cleaning and maintenance. This machine enhances workflow efficiency in busy foodservice environments, providing consistent, professional breading results that meet the demands of mid-volume production.

• Self-contained, designed for continuous breading tasks
• Constructed with corrosion-resistant stainless steel for longevity
• Optimized for medium workloads with quick clean-up
• Compact footprint suitable for diverse commercial kitchen layouts
• Seamless integration with existing prep stations from large restaurants to caterers