Henny Penny 64058@PF 3-tier Basket for PFG-600 Gas Pressure Fryer

The Henny Penny 64058@PF Stainless Steel 3-tier Basket For PFG-600 Gas Pressure Fryer is a robust, commercial-grade fryer basket designed specifically for the PFG-600 gas pressure fryer system. Crafted from high-quality stainless steel, this three-tier basket provides excellent durability and corrosion resistance, making it suitable for high-volume foodservice environments. Its precise mesh configuration ensures optimal oil flow and efficient product handling, supporting operators in achieving consistent frying results and maximizing throughput in busy kitchens. The basket's rugged construction and engineered design facilitate ease of cleaning and maintenance, while its compatibility with the PFG-600 model makes it an essential accessory for professional fryers focused on high operational standards.

The Henny Penny 64058@PF stainless steel 3-tier basket enhances workflow in commercial kitchens by offering high-capacity frying solutions with durable construction. Designed for the PFG-600 gas pressure fryer, it features medium mesh material for balanced oil drainage and product containment. Its ergonomic handles and seamless finish simplify cleaning and handling, supporting quick turnover and sanitation in high-volume restaurant operations. The basket’s sturdy build accommodates large batches of fried foods, streamlining kitchen efficiency and product presentation. Its precise dimensions ensure compatibility with the fryer, enabling seamless integration into existing workstations.

Ideal for commercial fry booths, chain restaurants, or high-volume foodservice outlets requiring reliable frying accessories.

Constructed entirely from stainless steel, the Henny Penny 64058@PF basket features a medium mesh design that promotes efficient oil flow and easy cleaning. It is engineered for compatibility with the PFG-600 gas pressure fryer, with precise dimensions ensuring a secure fit for optimal performance. The basket’s weight and size support high-volume throughput, making it a reliable component in demanding restaurant kitchens. Its stainless steel finish is both sanitary and visually compatible with professional commercial equipment. The design allows for quick disassembly for cleaning, minimizing downtime and enhancing operational hygiene. Operating specifically within the parameters of gas-fired frying, this basket withstands frequent use and rigorous sanitation protocols.

Electrical Requirements: Not applicable

Operating Range: Suitable for standard frying temperatures

Use Scenario: High-capacity frying in restaurant kitchens

Installation Needs: Compatible with existing PFG-600 cooker setup

Maintenance: Easy to disassemble, clean, and sanitize regularly

A commercial fryer basket is a heavy-duty container designed for high-capacity frying operations in foodservice venues. Made from stainless steel for durability and sanitation, it supports the cooking of large quantities of fried foods with precise mesh configurations that optimize oil flow and product handling. Installed in commercial fryers such as the Henny Penny PFG-600, these baskets facilitate efficient workflow in busy kitchens, providing consistent product quality and ease of maintenance. The Henny Penny 64058@PF model specifically enhances throughput in medium- to high-volume applications, making it a key component for restaurant and industrial kitchens focused on operational efficiency and sanitation standards.

Designed for moderate throughput operations in commercial kitchens, the Henny Penny 64058@PF stainless steel basket provides durable, high-capacity frying support. Built specifically for PFG-600 fryers, it ensures reliable performance and efficient workflows in high-volume restaurants or institutional foodservice environments.

Henny Penny 64058@PF offers a heavy-duty stainless steel design optimized for durability, large batch capacity, and ease of cleaning, making it ideal for demanding commercial frying operations. Its precision fit for PFG-600 fryers and corrosion-resistant construction enhance operational efficiency and sanitation compared to competitor models, supporting high-volume foodservice tasks with reliability and performance.