Henny Penny 14737 Kit-391/691 Fry Pot Scraper and Exhaust Brush - 1/Kit

The Henny Penny 14737 Kit-391/691 is a professional-grade fry pot maintenance kit designed for high-efficiency commercial foodservice operations. Comprising essential cleaning and sanitation tools such as the #12160 fry pot scraper and #12147 exhaust dead weight brush, this kit ensures optimal performance of fryer components. Crafted from durable materials suitable for rigorous kitchen environments, these accessories facilitate effective removal of grease buildup and food debris, extending equipment lifespan and maintaining consistent cooking quality. The inclusion of multiple brushes, including a white straight brush and a long handle gong brush, allows for precise cleaning of hard-to-reach areas in large-scale frying systems, making it an integral part of fryer upkeep in busy commercial kitchens. This kit supports precise, safe, and efficient frypot maintenance, compatible with Henny Penny frying equipment, with technical specifications optimized for industry-standard cleaning routines.

Top Henny Penny 14737 Features

The Henny Penny 14737 kit offers specialized tools tailored for fryer maintenance, including durable stainless steel components designed for frequent use. It provides effective grease removal, easy handling, and compatibility with various fryers. The brushes are engineered for quick disassembly and cleaning, enhancing workflow efficiency in commercial kitchens. These tools are suited for high-volume fryers, supporting routine sanitation with minimal downtime, and ensuring consistent product quality during peak periods.

• Grease-removing fry pot scraper: Designed for heavy-duty cleaning of fry pots.
• Exhaust dead weight brush: Facilitates cleaning of exhaust systems to prevent buildup.
• High-durability materials: Crafted from stainless steel for long-lasting performance.
• Ergonomic long handle design: Allows safe, comfortable operation in demanding environments.
• Easy disassembly for maintenance: Supports quick, thorough cleaning routines.

Ideal for routine fryer sanitation in commercial kitchens requiring efficient cleaning tools.

Henny Penny 14737 Technical Specs

The Henny Penny 14737 kit features a stainless steel construction with a total weight of 7 lbs, optimized for durability and ease of handling. It includes accessories like brushes tailored for fry pot and exhaust system cleaning, supporting daily sanitation routines. The kit is compatible with typical commercial fryers, facilitating grease removal and system maintenance without the need for electric power or water connections. Manufactured by Henny Penny, this accessory kit integrates seamlessly into mid-volume foodservice operations, ensuring efficient workflow. Dimensions are designed for easy storage and handling within busy kitchen environments, while the materials are resistant to cleaning chemicals and heat, supporting routine sanitation practices.

• Manufacturer: Henny Penny
• Model Number: 14737
• Weight: 7 lbs
• Construction: Stainless steel with high durability
• Accessories Included: Fry pot scraper, exhaust brush, Sparta brush, white straight brush, long handle gong brush
• Material Safety: Compatible with standard cleaning chemicals, corrosion-resistant
• Dimensions: Not specified
• Temperature Resistance: Designed for use in high-temperature environments typical of fryer maintenance

Installation & Maintenance Considerations

• Electrical Requirements: Not applicable
• Cleaning Routine: Usage involves manual cleaning of fry pots and exhaust systems; brushes disassemble easily for thorough cleaning
• Compatibility: Attuned to standard commercial fryer models
• Storage: Compact storage with included accessories for easy access
• Usage Environment: Suitable for high-temperature, high-humidity kitchen conditions requiring frequent sanitation

What is a commercial fry pot cleaning kit?

A commercial fry pot cleaning kit is a set of specialized tools designed for maintaining and sanitizing large-scale frying equipment in foodservice settings. These kits typically include durable scrapers, brushes, and accessories tailored to remove grease, food residue, and grease buildup from fryers and exhaust systems. Used extensively in restaurant kitchens, catering facilities, and institutional foodservice, such kits support efficient and sanitary operation of commercial fryers like those from Henny Penny. The Henny Penny 14737 Kit-391/691 is optimized for frequent use in high-volume operations, facilitating safe, effective, and consistent fryer maintenance in busy foodservice environments.

Top commercial fryer maintenance tools for high-volume foodservice

Reliable, durable, and purpose-built for routine sanitation, the Henny Penny 14737 kit supports efficient fryer upkeep in busy kitchens. It incorporates high-quality cleaning accessories designed for high-volume operations, ensuring long-lasting performance and quick maintenance cycles. This kit ensures hygienic fryer systems, minimizes downtime, and maintains food quality, making it ideal for moderate throughput restaurants and institutional kitchens.

• Medium-volume operation — supporting busy restaurant fry stations
• Commercial kitchen equipment — tailored for frequent fryer cleaning
• Foodservice category — suitable for restaurant and cafeteria use
• Moderate throughput — balancing efficiency and durability
• Fryer maintenance — supporting grease removal and exhaust cleaning

Why Choose Henny Penny 14737?

Designed for reliable performance, the Henny Penny 14737 kit distinguishes itself through robust stainless steel components, comprehensive cleaning tools, and compatibility with a range of fryer models. It enhances operational efficiency by supporting quick, thorough maintenance, while its durable design withstands demanding daily use. This kit streamlines fryer sanitation processes, reducing downtime and promoting consistent food quality.

• Self-contained design with all essential cleaning accessories included
• Constructed with stainless steel for longevity in commercial settings
• Supports fast disassembly for routine cleaning and maintenance
• Compatible across various frypot and exhaust systems
• Optimized for moderate to high-volume restaurant operations