Henny Penny 07570-03@TRUCKLOAD 50lb Case Well-balanced Medium Spicy Breading -
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- Supports high-volume seasoning consistency
- Optimized for batch foodservice operations
- Durable packaging for extended use
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The Henny Penny 07570-03@TRUCKLOAD Medium Spicy Green Label is a commercial-grade spice product designed for high-volume foodservice applications. This 50-pound case features a well-balanced breading similar in character to regular PHT, enhanced with selectively added seasonings for increased flavor complexity. Engineered for use in professional kitchens, it supports consistent seasoning and optimal workflow integration for restaurant, catering, and institutional settings. This product ensures precise application and maintains its quality during extended food prep cycles, making it ideal for batch seasoning and coating operations in busy foodservice environments.
This product offers a durable, high-capacity breading formulation optimized for commercial use, with dimensions tailored to efficient handling—50 lbs per case and pallet stacking of 30 cases across three layers. The seasoning blend’s balanced flavor profile ensures uniform coverage and ease of use, reducing prep time, while its consistent texture minimizes waste. Its packaging supports streamlined workflow from storage to application, suitable for large-scale seasoning processes in institutional kitchens or food production facilities.
Ideal for large-scale food preparation requiring consistent seasoning distribution and efficient workflow.
The Henny Penny 07570-03@TRUCKLOAD is a self-contained seasoning blend delivered in a durable, food-safe 50 lb package with dimensions of 12" W x 15" D x 14" H, weighing 50 lbs. It features a well-balanced flavor profile with select seasonings, suitable for commercial kitchens handling high-volume throughput. The product is supplied in a ready-to-apply format, compatible with foodservice breading lines, and designed for durability during handling and storage. It does not incorporate specialized cooling or refrigeration components. Its construction uses high-quality materials meeting food safety standards, facilitating easy cleaning and maintenance. The packaging is designed for palletized storage, with pallet dimensions of 48x40x47 inches, supporting bulk distribution in institutional settings. The seasoning blend maintains consistency over long periods at typical operating temperatures, with no antimicrobial additives specified. This product is shipped from Fort Mill, SC, and meets the typical freight class 50 for efficient transportation.
A commercial spice blend like the Henny Penny 07570-03@TRUCKLOAD consists of precisely formulated seasonings designed for consistent flavoring in high-volume foodservice environments. It typically includes a balanced mixture of herbs, spices, and seasonings suitable for coating meats, vegetables, or other products, ensuring uniform distribution and flavor profile. Installed in catering operations, quick-service restaurants, and institutional kitchens, this product supports efficient batch seasoning processes. Its specifications include a 50 lb packaging, tailored for ample distribution, with a specification for durable, food-safe materials that meet safety standards, ideal for supporting mid- to high-volume food preparation workflows.
Designed for commercial kitchens, the Henny Penny 07570-03@TRUCKLOAD delivers consistent seasoning performance, supporting large-scale food prep and breading tasks. Built for operation in busy institutional and restaurant establishments, this medium spicy green label blend ensures uniform application and flavor delivery during high throughput activities, enhancing operational efficiency and product quality.
Designed for demanding foodservice environments, this model features a durable 50 lb packaging with balanced seasoning, supporting efficient batch processing and consistent flavor. Its formulation minimizes waste and simplifies workflow, with robust, food-safe materials. Compared to competitor products, it offers reliable performance for large-scale breading and seasoning tasks, optimized for bulk handling, with a focus on operational efficiency and product presentation.
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