The Henny Penny 05187 Pan, categorized as a stainless steel steam table pan, is designed for professional foodservice environments requiring durable and precise kitchen equipment. This half-sized GN pan measures 12" x 10" x 2-1/2" (305 x 254 x 60 mm) and features a coated stainless steel surface with a sparkling black finish, optimized for heat resistance, ease of cleaning, and consistent food presentation. Its technical construction supports high-volume operational workflows in commercial kitchens, cafeterias, and catering services, providing excellent thermal conduction and corrosion resistance for long-term use.
Top Henny Penny 05187 Features
This stainless steel steam table pan offers precise fitment for GN containers, facilitating efficient hot or cold food holding. Its coating enhances durability against scratches and stains, simplifying maintenance in busy foodservice settings. Designed for institutional use, the pan withstands regular dishwashing cycles, while its size supports versatile portioning and quick replenishment. Integration into standard steam table units enhances workflow, ensuring reliable food presentation during service hours.
- Functionality: Designed for use in holding and serving hot or cold foods
- Durability Traits: Coated stainless steel resists stains and scratches for long-term use
- Ease-of-Use: Smooth surface simplifies cleaning and sanitation routines
- Use Case: Fits GN insertion in steam tables for consistent food temperature management
- Workflow Benefit: Streamlines food transfer and portioning within commercial kitchens
Ideal for high-traffic cafeterias and catering services requiring reliable and easy-to-maintain pans.
Henny Penny 05187 Technical Specs
This stainless steel steam table pan features a size of 12" x 10" x 2-1/2" (305 x 254 x 60 mm), with a coating that enhances longevity and ease of maintenance. Manufactured by Henny Penny with a model number 05187, the pan is constructed from coated stainless steel offering excellent resistance to corrosion and staining. Its design supports standard GN 1/2 size containers, suitable for sous-vide, holding, and transport applications in commercial kitchens. The pan’s operating temperature range aligns with thermal foodholding needs, and its tough finish enables consistent performance under frequent dishwashing and heavy use. It weighs approximately an unspecified amount but is built to withstand demanding foodservice environments.
- Dimensions: 12" x 10" x 2-1/2" (305 x 254 x 60 mm)
- Material: Coated stainless steel with scratch resistance
- Construction: Solid style with a GN 1/2 size capacity
- Finish: Sparkling black coating for durability and aesthetics
- Temperature Range: Suitable for standard hot and cold holding applications
- Cleaning: Compatible with commercial dishwashing routines
Electrical requirements are not applicable; focus is on compatibility with standard kitchen steam table setups, with consideration for proper clearance and airflow for optimal performance. Installation requires standard GN slot insertion in steam units, and the pan’s robust construction supports frequent handling in high-traffic foodservice operations.
- Compatibility: Fits GN 1/2 size steam tables for streamlined service
- Material Safety: Made from food-safe stainless steel with corrosion resistance
- Maintenance: Designed for easy cleaning with minimal disassembly
- Usage Environment: Suitable for hot and cold food holding in commercial kitchens
- Capacity: Standard GN 1/2 size, 2-1/2" depth for variable portions
What is a commercial steam table pan?
A commercial steam table pan is a foodservice essential designed for holding, serving, and transporting hot or cold foods in high-volume settings. Made from durable materials like stainless steel, these pans typically conform to standard GN sizes, with the Henny Penny 05187 Pan serving as a reliable example. Installed within steam tables or gastronorm-compatible units, these pans support efficient workflow, easy cleaning, and long-term operational performance, making them ideal for restaurants, catering operations, and institutional kitchens that require consistent temperature control and quick food replenishment.
Top GN Foodservice Pans for Medium-Volume Commercial Kitchens
Designed for reliable hot and cold food holding, the Henny Penny 05187 Pan offers durable coated stainless steel construction for efficient everyday operation in commercial foodservice settings. Optimal for medium-volume applications, it ensures consistent temperature maintenance and seamless integration with standard GN equipment.
- Operation Type — suitable for medium-volume cafeteria service
- Kitchen Type — fits compact commercial foodservice environments
- Foodservice Category — ideal for food holding and presentation
- Workload Qualifier — supports moderate throughput requirements
- Use Case — accommodates bulk food prep and service needs
Why Choose Henny Penny 05187?
Compared to standard stainless steel pans, the Henny Penny 05187 stands out with its coated black finish that enhances scratch and stain resistance. Its precise dimensions and GN compatibility streamline kitchen workflows, supporting efficient foodservice operations. Designed for durability and ease of maintenance, it offers a reliable solution for professional food holding in busy commercial kitchens.
- Self-contained design supports standalone steam table setups
- Durable coating extends lifespan in demanding environments
- Compact size optimizes kitchen storage space
- Corrosion-resistant stainless steel construction ensures long-term performance
- Easy to sanitize and clean for high sanitation standards
