Henny Penny 05019 18 Inch Full-size Aluminum Sheet Pan with Uncoated Finish
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- Optimal heat conduction for uniform baking
- Heavy-duty aluminum resists warping and corrosion
- Precise 18" x 26" dimensions for compatibility
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The Henny Penny 05019 Full-size Aluminum Sheet Pan is a commercial-grade, 18" x 26" (457 x 660 mm) foodservice sheet pan designed for high-performance baking, roasting, and food preparation applications. Crafted from durable aluminum with a 1" (25 mm) thickness, this solid-style pan provides excellent heat conduction and uniform cooking. Its uncoated finish ensures compatibility with various cleaning methods, making it suitable for professional kitchens requiring reliable, consistent results. Engineered for use in bakery and catering operations, this sheet pan addresses operational needs for durable, medium-volume baking workflows with precise dimensions and high material quality, supporting efficient food production and service throughput.
The Henny Penny 05019 full-size aluminum sheet pan features a solid construction engineered for commercial kitchen throughput, with precise 18" x 26" dimensions and a 1" thick aluminum body offering durability and consistent heat distribution. It is designed for easy handling, cleaning, and stacking, supporting multiple use cases from baking to food staging in high-volume foodservice environments, ensuring a reliable fit within standard oven racks and prep stations.
Ideal for bakery production, catering prep, and large-scale foodservice operations requiring consistent results and easy maintenance.
The Henny Penny 05019 full-size sheet pan is constructed from high-quality aluminum with dimensions of approximately 18" x 26" x 1" (457 x 660 x 25 mm). It features a solid style design with a durable, uncoated finish suitable for commercial oven environments. No electrical requirements or cooling methods apply as a purely passive food preparation accessory. The pan supports moderate workload throughput typical of bakery and preparation stations, offering strong heat conduction and uniform cooking. Its weight and material composition facilitate manual handling in high-turnover kitchens, with a freight classification of 85 for logistics. Additionally, the pan operates safely within standard temperature ranges and is compatible with dishwashing or commercial cleaning routines. The pan’s dimensions and material ensure longevity, while the solid style enhances stability during use and storage. It’s an ideal component of foodservice equipment for baking, roasting, or prep stations in professional kitchens.
A commercial sheet pan is a high-performance food preparation accessory commonly used in professional kitchens, bakeries, and catering facilities for baking, roasting, and food staging. The Henny Penny 05019 full-size aluminum sheet pan is specifically designed for medium-volume workflows, installed in bakery stations, and catering environments where durability, heat conduction, and ease of maintenance are critical. Its dimensions of 18" x 26" make it compatible with standard oven racks and prep stations, and its construction from high-quality aluminum ensures long-lasting use in demanding culinary settings. This pan is ideal for baking batches of bread, roasting vegetables, or supporting large food prep tasks in various foodservice contexts.
The Henny Penny 05019 aluminum sheet pan provides durable, consistent performance for bakery, catering, and preparation workflows, supporting medium throughput in professional kitchen settings. Henny Penny 05019 stands out for its solid construction, precise sizing, and suitability for a variety of cooking applications, making it ideal for bakery production, roasting, and food staging in high-volume foodservice environments.
The Henny Penny 05019 full-size aluminum sheet pan offers a combination of heavy-duty aluminum construction, precise dimensions, and a simple uncoated finish that enhances durability and longevity in demanding foodservice environments. Its standardized size ensures compatibility with commercial ovens and racks, supporting consistent product quality and streamlined workflow. Designed for reliability, it improves operational efficiency by facilitating easy handling and cleaning, reducing downtime, and ensuring uniform cooking results compared to competing models with lighter or non-standard constructions.
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