The Henny Penny 03640 Fryer Heat Lamp For Fryer Dump Station 230V/60/1 is an industrial-grade strip-type heat lamp designed for commercial foodservice environments. Built specifically for fryer dump stations, this equipment ensures optimal food presentation by maintaining precise heat levels during processing. Its robust construction and efficient air-cooled system deliver reliable performance under moderate workflow demands, supporting consistent product temperature retention for fried foods in busy kitchen operations. With a voltage rating of 230V and a frequency of 60Hz, this heat lamp integrates seamlessly into high-volume restaurant and cafeteria setups, enhancing workflow efficiency and product quality. Its technical design emphasizes durability and ease of maintenance, making it essential for professional kitchens seeking dependable heat retention for their fry station procedures.
Top Henny Penny 03640 Features
The Henny Penny 03640 fry station heat lamp offers targeted heat for fryer dump areas, employing durable materials suitable for daily commercial use. Its strip-type configuration ensures even heat distribution, while an air-cooled design minimizes maintenance needs. Designed for straightforward installation and accessible cleaning, it fits seamlessly into existing fry zone setups, promoting streamlined workflow and consistent item presentation. The unit’s precise specifications—230V/60Hz/1—support reliable operation in busy kitchen environments, ideal for medium-volume fried food service operations.
- Functionality: Maintains consistent heat for fry station output
- Durability: Constructed from high-standard materials for prolonged use
- Maintenance: Easy access for cleaning, minimal upkeep required
- Fit and Use Case: Compatible with fryer dump stations in commercial kitchens
- Workflow Benefit: Ensures reliable heat with simple installation and operation
Ideal for fryers in restaurant kitchens requiring steady heat control for fried product presentation.
03640 Technical Specs
The Henny Penny 03640 fry station heat lamp operates on a single-phase system at 230V, 60Hz, with an amperage draw suitable for standard commercial power supplies. Its air-cooled design facilitates effective heat dissipation, ensuring consistent operation without water-cooling systems. The unit’s stainless steel housing resists corrosion and allows easy cleaning to meet ongoing sanitation standards. Compact in design, it measures approximately 12 inches wide by 4 inches deep and 10 inches high, weighing approximately 8 lbs for ease of installation. The device is rated for operating temperatures within typical commercial kitchen ranges, supporting efficient heat retention without exceeding safe limits. Its construction supports frequent cleaning and maintenance, with simple disassembly for filter or bulb replacement. The unit requires no special electrical wiring beyond standard connection, making it compatible with existing kitchen infrastructure.
- Electrical Requirements: 230V, 60Hz, single-phase, 7.5A, 1730W
- Cooling Method: Air-cooled
- Construction & Finish: Aluminum and stainless steel exterior for corrosion resistance
- Dimensions: 12" W x 4" D x 10" H
- Weight: 8 lbs.
- Temperature Resistance: Operating range up to 200°F
- Food Safety & Maintenance: Durable material finish, easy disassembly for cleaning
- Usage Compatibility: Compatible with fryer dump stations, suitable for moderate workflow environments
- Electrical Compatibility: Connects to standard 230V power supply
- Installation Clearance: Requires 2 inches of clearance each side for airflow
- Drainage/ Ventilation: Designed for proper airflow and minimal heat buildup
- Maintenance Routine: Accessible components for quick cleaning and bulb replacement
- Operational Usage: Supports continuous operation during fry station activity
What is a commercial heat lamp?
A commercial heat lamp is an industrial-grade lighting appliance designed to maintain or generate consistent heat in professional foodservice settings. Typically installed over fryers, buffet lines, or holding stations, these devices optimize food presentation by retaining proper temperature during storage or serving. The Henny Penny 03640 fry station heat lamp is a strip-type unit that provides targeted heat for fryer dump stations, supporting high-volume fried food operations. Used primarily in restaurant kitchens, cafeterias, and other commercial kitchens, it ensures foods remain hot and appealing, supporting efficient workflow and presentation standards in busy foodservice environments.
Top Fry Station Heat Lamps for Foodservice Settings
Designed for commercial kitchens requiring reliable heat maintenance, the Henny Penny 03640 fry station heat lamp offers durable construction and precise performance, complementing moderate throughput fry stations. Manufactured by Henny Penny, it is ideal for restaurant and cafeteria environments with continuous fry station workflows, ensuring consistent product temperature during service operations.
- Operation type — well-suited for fry station workflows
- Kitchen environment — perfect for compact commercial spaces
- Foodservice category — optimal for fried foods and hot holding
- Workload qualifier — supports moderate throughput demands
- Use case — maintains temperature during fry station dumping
Why Choose Henny Penny 03640?
Henny Penny’s 03640 fry station heat lamp distinguishes itself through robust construction, reliable performance, and straightforward installation tailored for commercial fry zones. Its proven design enhances operational efficiency by maintaining consistent heat without complex setup or frequent maintenance, unlike lesser-quality alternatives. The durable aluminum and stainless steel build, combined with its proven air-cooled technology, ensures longevity and ease of cleaning, supporting long-term sanitation and performance standards essential for restaurant and cafeteria environments.
- Self-contained design ensures straightforward integration
- Robust materials improve longevity in high-use environments
- Compact footprint supports space-efficient installation
- Reliable 230V/60Hz operation reduces downtime
- Optimized for moderate-volume fry station applications
