Hatco UGFFL-120-T-QS 12-3/8 Inch Portable French Fry Warmer with Light

The Hatco UGFFL-120-T-QS (QUICK SHIP MODEL) Ultra-Glo® Portable French Fry Warmer is a commercial-grade, countertop food warming device designed specifically for holding fried potato products. This foodservice equipment features a compact 12-3/8" width aluminum construction with a ceramic heater element, providing consistent heat distribution. Equipped with an integrated light and complete station setup, it enhances display visibility while maintaining optimal holding temperatures. With a built-in toggle switch, unheated base, and a power rating of 870 watts operating at 120V/60Hz/1-phase, this unit ensures reliable performance in busy foodservice environments. Its features support efficient workflow and product presentation in quick-serve establishments, concession stands, or mobile food operations.

Top Hatco UGFFL-120-T-QS Features

The Ultra-Glo Portable French Fry Warmer offers precise heat control with a ceramic heating element within a durable aluminum housing. Designed for commercial foodservice settings, it provides an efficient, reliable solution for holding fried foods, with minimal maintenance due to its corrosion-resistant construction. Its integrated light enhances product visibility, while the unheated base allows flexible placement on countertops. This complete station supports high-volume throughput, fitting seamlessly into fast-paced kitchens or concession stands handling substantial fried product volumes.

• Effective heat retention: Ceramic heater ensures consistent warming for fried foods
• Durable aluminum construction: Corrosion-resistant and easy to maintain for commercial use
• Compact dimensions: 12-3/8" W fits tight countertop spaces
• Integrated lighting: Enhances food presentation in display settings
• User-friendly operation: Built-in toggle switch simplifies on/off control

Best suited for quick-serve restaurants, food trucks, or concession stands needing portable holding stations.

Hatco UGFFL-120-T-QS Technical Specs

The Hatco UGFFL-120-T-QS operates on a standard 120V, 60Hz, single-phase electrical connection with a power consumption of 870 watts, supporting a straightforward electrical setup for quick deployment. Its materials include aluminum construction finished in clear anodized, ensuring durability and ease of cleaning, suitable for high-volume foodservice environments. The unit’s dimensions are 12-3/8" W x 22-1/4" D x 18.88" H, with a weight of 17 lbs, facilitating portability and countertop placement. It features a self-contained ceramic heating system, capable of maintaining consistent holding temperatures for fried foods, with a maximum operating temperature suitable for restaurant applications. The surface finish supports sanitary cleaning routines, and the unit is certified by NSF and cULus, suitable for commercial use in regulated foodservice settings.

• Electrical Requirements: 120V, 60Hz, 1-phase, 870W
• Construction Material: Aluminum with clear anodized finish
• Dimensions: 12-3/8" W x 22-1/4" D x 18.88" H
• Weight: 17 lbs for portability
• Cooling Method: Self-contained ceramic heater
• Certifications: NSF, cULus for food safety and performance
• Design Features: Complete station with built-in light, unheated base, toggle switch
• Max Operating Temperature: Supports optimal product holding temperatures
• Cleaning & Maintenance: Easy-to-clean aluminum surface, minimal disassembly required

What is a commercial French Fry Warmer?

A commercial French Fry Warmer is specialized foodservice equipment designed to maintain fried potato products at serving temperature with minimal moisture loss. These units typically feature heated surfaces, precise temperature control, and durable construction for high-volume food operations. The Hatco UGFFL-120-T-QS is an example, configured as a portable, countertop station with ceramic heating technology, suitable for busy restaurants or catering operations that require quick deployment and reliable product presentation. It supports consistent holding efficiency for fried foods in quick-serve or fast-casual environments, ensuring optimal visual appeal and temperature retention in high-demand foodservice settings.

Top French Fry Warmers for Foodservice Operations

Designed for moderate throughput environments, the Hatco UGFFL-120-T-QS offers durable, portable holding capacity for fried foods, ideal for quick-serve setups and mobile food units. Its compact build and reliable ceramic heating system provide consistent performance, supporting efficient workflow in busy commercial kitchens or concession stands. This food warmers equipment is built for frequent use, with a focus on ease of maintenance and food safety in high-volume settings.

• Operation type — used in quick-serve restaurants and mobile vendors
• Kitchen setting — suited for compact and countertop applications
• Foodservice category — ideal for fried foods like French fries and chicken strips
• Workload qualifier — supports moderate throughput demands
• Use case — maintains optimal temperature for fried food presentation and service

Why Choose Hatco UGFFL-120-T-QS

Why Choose Hatco UGFFL-120-T-QS? It stands out with its portable design, durable aluminum construction, and innovative ceramic heating system, offering reliable, high-performance holding for fried foods. Its built-in lighting and user-friendly toggle switch enhance food presentation and operational efficiency. Compared to standard warmers, this model provides quick deployment with a compact footprint, making it suitable for diverse foodservice venues seeking dependable, restaurant-ready equipment.

• Compact footprint supports tight kitchen spaces
• Self-contained ceramic heater ensures consistent heat
• Designed for portable, countertop use in high-volume settings
• Built-in light improves food display visibility
• Made with durable aluminum for longevity and easy cleaning