The Hatco UGA-48D3_240/60/1 Ultra-Glo® Infrared Foodwarmer is a commercial strip heat lamp designed for precise and reliable food warming applications. This 48-inch wide unit features double ceramic tiles with aluminum housing, providing efficient infrared heat transfer suitable for high-volume foodservice operations. Its standard wattage design ensures consistent performance, making it ideal for holding and warming prepared foods in catering, buffet lines, or fast-paced kitchen environments. The model includes a 3-inch spacer and offers either remote or attached control options, providing flexibility for installation and workflow integration. The unit’s construction emphasizes durability and ease of maintenance while maintaining food safety standards, delivering stable heat output for extended holding periods without heat degradation.
Top Hatco UGA-48D3_240/60/1 Features
The Hatco UGA-48D3_240/60/1 Infrared Foodwarmer provides seamless operational control with its versatile remote or attached control box, facilitating quick adjustments during service. Its durable aluminum housing and ceramic tiles maximize heat retention and longevity, reducing maintenance frequency. The adjustable angle brackets enable precise positioning over food holding stations, ensuring consistent heat coverage. Designed for moderate throughput environments, this unit excels in buffet lines, cafeteria service, and catering setups requiring uniform heat distribution. Its compact 48" width and 40 lb weight facilitate easy installation in various kitchen layouts, with maintenance routines focused on ensuring optimal airflow and cleaning for food safety compliance.
- Infrared heating elements ensure uniform heat distribution across food surfaces
- Double ceramic tiles provide durability and high-temperature resistance
- Aluminum housing offers corrosion resistance and lightweight stability
- Adjustable angle brackets facilitate precise placement over food items
- Remote/control box options optimize workflow with quick heat adjustments
Ideal for mid-volume catering, buffet lines, and cafeteria food warming stations requiring consistent infrared heat transfer.
Hatco UGA-48D3_240/60/1 Technical Specs
The Hatco UGA-48D3_240/60/1 infrared foodwarmer operates on a standard electrical configuration, requiring 240 volts at 60 Hz with a single-phase connection, and consumes approximately 1,440 watts. Its construction features an aluminum exterior with double ceramic heating tiles rated for high-temperature operation, while the unit weighs 40 lbs for manageable installation. The dimensions measure 48 inches in width, 19 inches in depth, and 3.8 inches in height, fitting comfortably over various food holding stations. The device includes a 3-inch spacer for optimal clearance during installation. It meets NSF and UL standards for commercial use and is made in the USA. The operating temperature range effectively encompasses typical holding temperatures, providing consistent infrared heat for food safety and presentation, complemented by easy disassembly for cleaning. The unit’s energy consumption aligns with moderate workload demands, preventing overheating and ensuring operational reliability during extended service periods.
- Electrical requirements: 240 V, 60 Hz, single-phase, 15 A, 1,440 W
- Cooling method: Air-cooled through aluminum housing
- Construction materials: Aluminum exterior, ceramic heat tiles, steel mounting brackets
- Dimensions: 48\" W x 19\" D x 3.8\" H
- Weight: 40 lbs
- Temperature range: Approved for high-temperature food holding
- Food safety: Non-toxic, food-grade ceramic and aluminum materials
- Certificates: NSF and UL listed
- Electrical compatibility: 240 V, 60 Hz, suitable for standard commercial outlets
- Installation clearance: Adequate airflow space for optimal cooling and heat transfer
- Space requirements: 48 inches wide for seamless integration into existing setups
- Maintenance routine: Regular cleaning of ceramic tiles and aluminum exterior for sanitation
- Compatibility: Compatible with various food holding accessories and adjustable mounting angles
- Operational environment: Indoor, stable temperature-controlled kitchens
What is a commercial infrared heat lamp?
A commercial infrared heat lamp is a high-efficiency food warming device designed to emit heat via infrared radiation, providing uniform warmth without direct contact. Installed in foodservice environments such as buffets, catering stations, or cafeteria lines, it maintains optimal holding temperatures and enhances food presentation. The Hatco UGA-48D3_240/60/1 Infrared Foodwarmer features dual ceramic tiles and aluminum housing to deliver consistent infrared heat for medium-volume operations. Ideal for restaurant-ready food holding, it ensures foods remain hot and ready for service, supporting efficient workflow and presentation standards in busy kitchens.
Top commercial infrared heat lamps for foodservice environments
Designed for moderate workloads, the Hatco UGA-48D3_240/60/1 infrared foodwarmer combines durability, precise control, and uniform heat distribution. It is suited for food holding in mid-sized commercial kitchens, buffets, or catering services. Hatco’s reputation for quality and performance ensures this model provides reliable infrared heating, supporting efficient food presentation and sanitation in restaurant, cafeteria, or catering operations.
- Moderate workload — optimized for catering and buffet lines
- Commercial kitchen equipment — built for durability and longevity
- Food holding — maintains proper serving temperatures
- Adjustable mounting — flexible installation options
- Infrared heat transfer — ensures consistent food warmth
Why Choose Hatco UGA-48D3_240/60/1
Hatco UGA-48D3_240/60/1 stands out in the commercial infrared foodwarming category due to its robust aluminum construction, dual ceramic tiles for enhanced heat durability, and flexible control options that streamline workflow. Its precise infrared technology ensures uniform food temperatures while maintaining energy efficiency. The unit's compact design allows seamless integration into various kitchen layouts, reducing operational complexities and supporting consistent presentation standards in restaurant, catering, and institutional settings.
- Self-contained design simplifies installation and maintenance
- Chewable and food-grade ceramic tiles for safety and durability
- Compact footprint for versatile placement in busy kitchens
- Remote or attached control box for operational flexibility
- Uniform infrared heat transfer supports quality food presentation
