The Hatco TRIVET(1/2)SS Wire Trivet Stainless Steel Half Size Each is a durable, commercial-grade kitchen accessory designed for efficient food presentation and heat resistance in foodservice environments. Crafted from high-quality stainless steel, this half-size wire trivet measures 10.18 inches in width by 7.63 inches in depth, providing a stable platform for plated dishes and cookware. Its corrosion-resistant finish ensures longevity in busy kitchens, making it ideal for supporting hot items on buffets, prep stations, and catering setups. This product addresses the need for stable, heat-resistant support surfaces, enhancing workflow and safety during service operations.
Top Hatco TRIVET(1/2)SS Features
The Hatco TRIVET(1/2)SS wire trivet offers a robust stainless steel construction tailored to high-volume foodservice tasks. Its half-size dimension allows for versatile integration under hot pans, plates, or indirect heat sources, ensuring ease of cleaning and maintenance. Designed for durable performance, it prevents heat transfer losses and provides stable support during busy service periods. Its lightweight yet sturdy build facilitates quick repositioning within the kitchen workflow, making it suitable for various commercial foodservice applications, including catering, buffet lines, and quick-service operations.
- Function or Performance: Stable heat-resistant support for hot food items
- Durability Traits: Made from corrosion-resistant stainless steel
- Ease-of-Use and Maintenance: High-quality wire design simplifies cleaning
- Real-world Use Case: Ideal for hot pans, plates, and indirect heating setups
- Workflow Benefit: Supports efficient layout with versatile placement options
Best suited for restaurant serving stations, buffet setups, or catering services requiring quick, reliable support for hot dishes
Hatco TRIVET(1/2)SS Technical Specs
The Hatco TRIVET(1/2)SS features a stainless steel construction with a width of 10.18 inches and a depth of 7.63 inches, providing reliable support for hot cookware and dishes. It measures approximately 0.08 inches in thickness, ensuring strength without excess weight. The product is designed for long-term durability in commercial kitchens, with an operating capability in high-temperature environments typical of food service settings. Its corrosion-resistant finish maintains integrity during routine cleaning, and its design supports safe placement of heated items without warping or degradation. The unit is lightweight, making repositioning easy, and is compatible with standard commercial kitchen workflows, supporting hot foods for extended periods without transfer loss.
- Material: Stainless steel with corrosion-resistant finish
- Dimensions: Width - 10.18 inches, Depth - 7.63 inches
- Thickness/Gauge: 0.08 inches thick wire
- Temperature Resistance: Suitable for high-temperature kitchen environments
- Cleaning & Maintenance: Wire design allows easy cleaning, dishwasher safe
- Usage Compatibility: Supports hot pans, plates, indirect heat sources
What is a commercial trivet?
A commercial trivet is a professional-grade support platform designed for use in foodservice operations to hold hot dishes, cookware, or serving items directly from heat sources. Typically made from durable materials like stainless steel, a trivet such as the Hatco TRIVET(1/2)SS provides stability and heat resistance, facilitating safe handling and presentation. Installed in catering, buffet, or kitchen prep stations, these trivets help maintain optimal food temperature and presentation during service, especially in medium-to-high throughput environments, ensuring operational efficiency and safety.
Top Support Tools for Foodservice Operations
Supporting medium-volume foodservice workflows, the Hatco TRIVET(1/2)SS offers durable, corrosion-resistant support for hot dishes in busy kitchens and catering setups. Encapsulating the needs of restaurant-ready service, it is suitable for moderate throughput environments such as buffets, quick-service counters, or hotel room service. The product’s robust stainless steel build ensures longevity while seamlessly integrating into standard commercial kitchen layouts, facilitating safe and efficient food presentation.
- Operation type — medium-volume buffet lines
- Kitchen type — compact commercial kitchens
- Foodservice category — hotel and restaurant serving stations
- Workload qualifier — moderate throughput support
- Use case — hot food supporting and presentation
Why Choose Hatco TRIVET(1/2)SS Wire Trivet
Designed with high-quality stainless steel and a compact half-size form factor, the Hatco TRIVET(1/2)SS provides reliable heat resistance, corrosion durability, and efficient cleanability. It supports busy service periods by ensuring stability and safety for various hot food items. Its lightweight yet sturdy construction enhances workflow and simplifies repositioning in demanding commercial kitchens, making it a versatile and lasting choice over less durable alternatives.
- Self-contained design with corrosion-resistant materials
- Compact footprint fits a variety of food service setups
- Supports consistent heat distribution for hot items
- Durable stainless steel withstands frequent cleaning
- Optimized for quick repositioning and workflow efficiency
