The Hatco ST PAN 1/3 Third Size Pan 2-1/2" Each is a commercial-grade foodservice pan designed for precise portioning and efficient food presentation in professional kitchens. Crafted from durable stainless steel, this third-size pan measures 12.75" in width and 2.5" in height, with a depth range of 2-1/2" to 3-3/4" for versatile hot or cold food storage. Its construction ensures longevity and ease of cleaning, making it suitable for volume foodservice operations such as catering, buffet lines, and institutional kitchens requiring consistent food portioning and temperature maintenance.
Top Hatco ST PAN 1/3 Features
The Hatco ST PAN 1/3 is engineered for high-volume foodservice environments, offering precise dimensions and stainless steel durability for seamless integration into steam tables and prep stations. Its 2.5" height and 12.75" width facilitate efficient stacking and organization, while co-polymer or aluminum accessories support rapid cleaning and maintenance. Designed to withstand frequent handling, this pan enhances workflow by providing quick access to food portions, suitable for hot or cold holding applications in commercial kitchens.
- Functionality: Designed for precise portion control and temp retention.
- Durability: Constructed from high-grade stainless steel for longevity.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization.
- Versatile Use: Compatible with standard steam table setups and storage units.
- Workflow Integration: Optimizes food holding and serving efficiency in busy settings.
Ideal for foodservice operators needing reliable, durable storage for prepared items.
Hatco ST PAN 1/3 Technical Specs
The Hatco ST PAN 1/3 features a stainless steel construction with measurements of 12.75" width, 6.88" depth, and 2.5" height, supporting versatile application within steam table units. It is compatible with standard 1/3 size capacity configurations, offering durability and corrosion resistance for demanding commercial environments. The model is engineered for easy cleaning and stacking, with no specified gauge, and handles temperatures suited for hot or cold food safety. Its size and material support optimal food presentation and portioning during high-volume service, ensuring consistent performance across various foodservice settings.
- Dimensions: 12.75" W x 6.88" D x 2.5" H
- Material: Stainless steel for corrosion resistance and durability
- Weight: Specific weight not provided; designed for lightweight handling
- Temperature Range: Suitable for both hot and cold applications
- Cleaning: Compatible with standard commercial cleaning routines
- Installation: Compatible with steam table units and compatible accessories
What is a commercial steam table pan
A commercial steam table pan is a stainless steel container designed for hot or cold food storage in professional foodservice settings. These pans facilitate efficient portioning, temperature maintenance, and food presentation during service in buffet lines, catering events, and institutional kitchens. The Hatco ST PAN 1/3 Third Size Pan 2-1/2" Each is specifically manufactured for durable, high-volume foodholding, ensuring optimal performance in busy culinary environments needing reliable food transportation and display solutions.
Top Stainless Steel Food Pans for Foodservice Operations
The Hatco ST PAN 1/3 offers premium build quality and precise dimensions, making it ideal for moderate throughput in commercial kitchens, buffet lines, and catering services. Designed for durable hot and cold food storage, these pans support efficient workflows and food presentation in hospitality environments with high operational demands.
- Operation Type — moderate-volume foodservice operations
- Kitchen Setting — compact and full-size commercial kitchens
- Foodservice Category — food presentation and holding in buffets
- Workload Qualifier — medium throughput requirements
- Use Case — temperature-controlled food display and storage
Why Choose Hatco ST PAN 1/3
Why Choose Hatco ST PAN 1/3 is its dependable stainless steel construction paired with precise sizing for seamless integration into existing steam tables and storage units. Its design enhances operational efficiency through durable performance, straightforward cleaning, and compatibility with a range of foodservice setups—offering a reliable, restaurant-ready solution for busy commercial kitchens.
- Compact footprint for efficient use of space in foodservice lines
- Built with high-grade stainless steel for long-lasting reliability
- Design optimized for stacking and easy cleaning
- Supports swift food portioning and temperature control
- Compatible with standard steam table accessories and setups