The Hatco SAL-1-208 Salamander Countertop Electric is a professional-grade broiler designed for precise food finishing in commercial kitchens. This electric salamander features a 22-3/4" wide flat cooking surface, constructed from durable stainless steel, ensuring longevity and ease of cleaning. With three independently controlled heating elements, it provides targeted heat adjustments, ideal for high-volume restaurant/wider foodservice operations requiring consistent browning, melting, or broiling. The touch control panel simplifies operation, while the adjustable hood enhances heat distribution. The unit operates at 208V, 60Hz, single-phase, delivering 4,500 watts and drawing 21.6 amps, making it compatible with standard commercial electrical setups. Incorporating user-friendly features such as programmable heat levels and hold functions, this equipment addresses the demands of busy culinary environments seeking reliable performance and efficient workflow management.
Top Hatco SAL-1-208 Features
The Hatco SAL-1-208 salamander has an intuitive touch control panel, three independently adjustable heating elements, and programmable heat levels, making it suitable for precise food finishing tasks in commercial kitchens. Its stainless steel construction ensures durability, while the adjustable hood enhances heat control. Designed for countertop placement, the unit includes essential accessories like a cooking grate, drip pan, and wall mounting hardware, streamlining installation and maintenance. Suitable for moderate throughput applications, it supports efficient workflow in restaurant, hotel, or café operations.
- Independent heating control: Three adjustable elements for precise heat management
- Durable stainless steel construction: Ensures longevity in frequent use environments
- Touch control panel: Simplifies operation with easy-to-set programmable heat levels
- Compact countertop design: Fits efficiently in limited kitchen space with included mounting hardware
- High wattage performance: 4,500 watts tailored for rapid preheating and consistent broiling
Ideal for restaurant finish stations or café prep lines needing reliable broiling capability.
Hatco SAL-1-208 Technical Specs
The Hatco SAL-1-208 operates on 208V, 60Hz, single-phase power, drawing 21.6 amps and consuming 4,500 watts. Its air-cooled design and self-contained heating system enhance efficiency, while the stainless steel body combined with a 22.68" width, 23.81" height, and 21.66" depth provide a compact footprint suitable for countertop placement. The unit weighs 143 lbs, reflecting its sturdy build, and features a temperature range suitable for most broiling tasks, with maximum operating safety supported by UL and UL EPH classifications, alongside multiple certifications including csa and NSF. The sleek stainless finish ensures easy cleaning and maintenance, with accessories like a cooking grate and drip pan included for seamless operation. Its precise construction makes it a robust addition to any commercial kitchen setup requiring high-performance broiling equipment.
- Electrical requirements: 208V, 60Hz, single-phase, 21.6A, 4,500W
- Construction & finish: Stainless steel exterior with durable, easy-to-clean surface
- Dimensions: 22.68" W x 21.66" D x 23.81" H, compact for countertop placement
- Operational safety: UL, UL EPH classified, CSA approved for commercial use
- Cooling & maintenance: Air-cooled, self-contained heating with included cleaning accessories
- Power connection: Compatible with NEMA 6-30P plug, suitable for standard commercial outlets
What is a commercial salamander broiler
A commercial salamander broiler is a high-capacity finishing device used in professional kitchens for broiling, browning, and melting foods. The Hatco SAL-1-208 salamander features a flat, stainless steel surface with adjustable heat control, independently controlled heating elements, and programmable settings, making it ideal for consistent, controlled cooking. Typically installed on countertops, it is suitable for culinary operations focused on high-volume food finishing, such as restaurant pass stations, hotel kitchens, and gourmet cafes. Its compact yet robust design supports intensive use, enabling precise preparation of dishes like gratins, sauces, and bread toppings, and enhancing workflow efficiency.
Top Compact Salamander Broiler for Restaurant Finish Stations
This commercial salamander offers durable construction, independent heat control, and programmable features for precise cooking in moderate-volume foodservice environments. Built by Hatco, model SAL-1-208, it is ideal for restaurants, hotels, and cafes needing reliable broiling or melting functions with efficient operation and countertop convenience.
- Operation type — optimal for finish stations with moderate throughput
- Kitchen type — suited to compact commercial food prep spaces
- Foodservice category — designed for restaurant and hospitality use
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — ideal for precise broiling, melting, and finishing tasks
Why Choose Hatco SAL-1-208 Salamander Countertop Broiler
Designed with durable stainless steel and independent heating control, the Hatco SAL-1-208 offers precise temperature management, robust construction, and versatile functionality in a compact footprint. Its user-friendly touch control and included accessories streamline workflow and maintenance, setting it apart from standard models, making it a reliable choice for professional foodservice applications.
- Self-contained, commercial kitchen-ready design enhances operational efficiency
- Independently controlled heating elements for precise broiling control
- Stainless steel build ensures durability for frequent use
- Programmable heat levels support workflow automation
- Compact footprint with included mounting hardware facilitates installation
