The Hatco S-30 Imperial Booster Heater Electric is a commercial-grade hot water heating device designed for high-efficiency operation in foodservice environments. Featuring a 16-gallon stainless steel tank, it provides reliable, continuous hot water supply for large-scale kitchen applications. Its castone-lined tank ensures durability and consistent performance under demanding usage, making it suitable for busy restaurants, institutional kitchens, and catering operations. Equipped with a 30.0kW heating element, this booster heater maintains precise temperature control, supporting rapid throughput and operational efficiency in medium-volume foodservice settings.
Top Hatco S-30 Features
The Hatco S-30 Imperial Booster Heater offers a compact, robust design for commercial kitchens, featuring a stainless steel front panel for corrosion resistance, a powder-coated silver-gray hammertone body for durability, and non-adjustable plastic legs for stability. Its 16-gallon storage capacity supports continuous hot water delivery, with a 30.0kW power output ensuring fast recovery. Designed for ease of maintenance, the unit’s castone-lined tank resists corrosion and simplifies cleaning, making it ideal for medium-volume feed lines and high-demand restaurant or institutional use.
- Large 16-gallon storage capacity supports steady hot water supply in busy kitchens
- Durable stainless steel front panel enhances corrosion resistance and sanitation
- Powder-coated hammertone body withstands rigorous commercial environments
- High-performance 30.0kW element ensures rapid recovery times during peak operation
- Castone-lined tank offers corrosion resistance and simplified cleaning for long-term durability
Ideal for high-capacity foodservice operations requiring reliable hot water supply with easy maintenance.
Hatco S-30 Technical Specs
The Hatco S-30 booster heater operates with an electrical requirement of approximately 30.0kW wattage, supplying hot water through a 16-gallon stainless steel tank with a castone lining for corrosion resistance. It measures 23.63" in width, 22.75" in depth, and 31.13" in height, with a weight of 214 lbs. Its construction features a stainless steel front panel and powder-coated hammertone exterior, suitable for installations demanding durable, food-safe materials. The unit is designed for moderate workload environments, supporting continuous operation with a temperature range up to standard hot water levels. Its plug-and-play setup requires standard electrical connections, along with plumbing for cold water inlet and hot water outlet, making it compatible with existing commercial kitchen infrastructure. Maintenance involves routine cleaning of the tank interior and inspection of wiring and heating elements, with disassembly simple for service tasks.
- Electrical requirements: 30.0kW, 230V, 1-phase, standard NSF-compliant wiring
- Capacity: 16 gallons for sustained hot water delivery
- Material construction: Stainless steel exterior and castone-lined tank
- Dimensions: 23.63" W x 22.75" D x 31.13" H
- Weight: 214 lbs for robust installation
- Color/Finish: Silver-gray hammertone exterior with stainless steel front
- Max operating temperature: Suitable for standard hot water needs in commercial kitchens
- Cooling method: Self-contained electric heating
- Certifications: cULus approved for safety and performance
- Electrical hookup: Requires dedicated 230V power supply and proper circuit protection
- Plumbing connection: Cold inlet and hot outlet compatible with standard piping
- Clearance and ventilation: Adequate airflow around the unit for optimal performance
- Drainage: Incorporates a drain valve for cleaning and maintenance
- Installation space: Must fit within designated kitchen enclosures measuring at least 24" W
What is a commercial booster heater?
A commercial booster heater is a high-capacity water heating system used to supply hot water efficiently in foodservice operations. It supports rapid recovery times to meet peak demands and maintains consistent water temperatures for appliances like dishwashers and other hot water-dependent equipment. Installed in kitchens with high throughput, such as restaurants, cafeterias, and catering facilities, product like the Hatco S-30 Imperial Booster Heater Electric provides reliable performance, large storage capacity, and durable construction, making it a vital component for large-scale culinary environments.
Top Booster Heaters for Medium-Volume Foodservice Settings
Built for medium workload environments, the Hatco S-30 Imperial Booster Heater offers reliable, commercial-grade hot water support typical of busy restaurant kitchens and institutional dining facilities. Designed for operation with standard electrical and plumbing connections, Hatco S-30 supports high-demand hot water supply, with a durable stainless steel exterior and a castone-lined tank for long-term performance and minimal maintenance.
- Medium-volume operations — suitable for moderate throughput kitchens
- Compact commercial kitchen — space-efficient design ideal for busy establishments
- Foodservice Equipment — supports dishwashing and sanitation needs
- Operational reliability — robust materials and high wattage for performance
- Workload management — consistent hot water flow in institutional environments
Why Choose Hatco S-30 Imperial Booster Heater Electric?
Compared to similar booster heater models, the Hatco S-30 offers superior durability with a stainless steel exterior and castone lining, ensuring longevity and sanitation. Its 16-gallon capacity and 30.0kW element deliver fast recovery times, optimizing kitchen workflow. The unit’s design prioritizes ease of maintenance and integration into existing infrastructure, making it ideal for demanding foodservice applications seeking dependable hot water solutions without compromise.
- Self-contained system with high-wattage electric heating
- Thicker stainless steel construction enhances longevity and hygiene
- Large 16-gallon storage supports continuous operation
- Designed for quick maintenance with accessible components
- Compact footprint suitable for diverse kitchen layouts
