The Hatco RMB-20AO Remote Control Enclosure is a commercial-grade control device designed for precise operation in foodservice settings requiring reliable electrical management. Engineered specifically for 208-volt applications, this enclosure features four toggle switches and four indicator lights to facilitate independent control and status monitoring of connected equipment. Built with durable materials, it provides seamless integration into busy kitchens, ensuring safe and efficient electrical control for food prep stations, refrigeration units, and other restaurant equipment. Its compact footprint and robust construction make it ideal for restaurant kitchens and institutional foodservice environments needing centralized remote operation.
Top Hatco RMB-20AO Features
The Hatco RMB-20AO remote control enclosure offers precise manual control with four toggle switches and indicator lights, tailored for 208V installations in commercial kitchens. Its rugged enclosure, made from corrosion-resistant materials, ensures durability while facilitating easy access for maintenance. Designed for mounting in compact spaces, it streamlines workflow by enabling quick electrical adjustments without interference. Suitable for restaurant prep stations and cold storage, this control unit enhances operational efficiency and electrical safety in high-demand foodservice environments.
- Electrical control: Four toggle switches for independent circuit management
- Material durability: Constructed with corrosion-resistant, industrial-grade components
- Ease of maintenance: Simple access for wiring and troubleshooting
- Installation fit: Compact 20" width, 3" depth with 2.5" height for tight kitchen spaces
- Workflow integration: Supports centralized remote control for multiple appliances
Designed for commercial foodservice projects requiring reliable remote electrical control in 208V environments
Hatco RMB-20AO Technical Specs
The Hatco RMB-20AO control enclosure operates on a standard 208-volt, single-phase power supply, with a typical current draw compatible with commercial kitchen needs. Its robust aluminum enclosure measures 20 inches wide, 3 inches deep, and 2.5 inches high, weighing approximately 8 lbs for easy installation. Built from corrosion-resistant materials, it’s engineered for prolonged durability and safe operation across an operating temperature range suitable for foodservice environments. Featuring toggle and infinite control options, it supports multiple electrical circuits with independent indicator lights to monitor circuit status. Easy disassembly and maintenance are facilitated by accessible wiring compartments, making it ideal for undercounter, prep, and refrigeration control applications. Its compact, wall-mount design requires minimal clearance for integration into busy kitchens.
- Electrical requirements: 208V, single-phase, 6.3A max current
- Construction & finish: Aluminum enclosure with corrosion-resistant coating
- Dimensions: 20" W x 3" D x 2.5" H
- Operating temperature range: 32°F to 122°F (0°C to 50°C)
- Control type: Toggle and infinite switches with indicator lights
- Installation considerations: Wall-mount compatible with accessible wiring entry points
What is a commercial remote control enclosure ?
A commercial remote control enclosure is a durable electrical device designed for foodservice environments to manage and monitor multiple circuits remotely. It features toggle switches and indicator lights, facilitating manual control of connected appliances such as refrigeration units, warmers, or prep equipment within professional kitchens. Installed in undercounter or wall-mounted configurations, these enclosures are essential for streamlining electrical management in busy hospitality and institutional settings, providing safe, reliable, and centralized operation tailored for high-volume operation levels. The Hatco RMB-20AO, as a prime example, offers precise control tailored to 208V systems, ensuring optimal workflow efficiency in restaurant and cafeteria applications.
Top commercial remote control enclosures for high-volume foodservice environments
Built with rugged materials, the Hatco RMB-20AO offers reliable electrical control for commercial kitchens needing centralized operation at 208V. Its durable design caters to high-volume restaurant workflows requiring efficient circuit management and quick troubleshooting without compromising safety or sanitation standards.
- Operation type — high-demand restaurant prep and refrigeration control
- Kitchen setting — compact spaces in fast-paced foodservice operations
- Foodservice category — institutional and commercial kitchen equipment control
- Workload qualifier — moderate to heavy circuit management in busy environments
- Use case — manual circuit switching for equipment safety and efficiency
Why Choose Hatco RMB-20AO
Designed to excel in demanding commercial kitchens, the Hatco RMB-20AO provides a compact, robust, and precise electrical control solution that surpasses standard enclosures. Its corrosion-resistant construction and efficient layout deliver reliable operation at 208V, with easy maintenance access and integrated indicator lights that support operational oversight, making it ideal for restaurant applications where safety and efficiency are priorities.
- Self-contained control unit optimized for 208-volt operation
- Compact footprint ideal for limited wall space
- Corrosion-resistant materials ensure longevity in wet environments
- Easy-access wiring for fast installation and maintenance
- Designed for reliable, restaurant-ready circuit management
