Hatco PTT16-10BAG 15 Inch Hardcoated Ribbon French Fry Bag Rack
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- Hardcoated surface resists scratches and acids
- 10-pleat design enhances airflow efficiency
- Dimensions precisely fit high-volume storage needs
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The Hatco PTT16-10BAG 10 Pleat Hardcoated Hashbrown Ribbon is a commercial-grade food presentation accessory designed for high-volume foodservice environments. As a specialized French Fry Bag Rack, this unit features a durable hard-coated surface with a 10-pleat configuration, measuring 15 inches in width, 3 7/8 inches in depth, and 1 3/4 inches in height. Its precise dimensions and robust construction facilitate efficient storage and display of hashbrown products or similar items, making it integral to fast-paced kitchens, concession stands, and quick-service restaurants. Its technical design optimizes workflow by providing a stable platform that protects food integrity while supporting rapid turnover in high-demand settings.
The Hatco PTT16-10BAG Hashbrown Ribbon features a hardcoated surface offering high durability against daily cleaning and use, ideal for commercial kitchens. Its 10-pleated design enhances airflow and presentation, enabling efficient heat circulation for crispy hashbrowns and fried foods. Engineered for ease of installation and maintenance, the unit’s compact footprint simplifies countertop integration. Suitable for fast-paced foodservice settings, it improves workflow by keeping food organized and accessible. Designed with stainless steel construction, it withstands rigorous handling and easy sanitization, supporting hygienic operations in medium-volume workflows.
Designed for commercial kitchens requiring efficient food display and quick service capabilities.
The Hatco PTT16-10BAG features a stainless steel construction with dimensions of 15 inches width, 3 7/8 inches depth, and 1 3/4 inches height. Powered by a design suited for countertop placement, it is built to withstand the demands of high-volume foodservice operations. Its hardcoated finish provides resistance to scratches and cleaning agents, ensuring longevity. The unit is designed for ease of maintenance, with straightforward cleaning routines that support food safety and sanitation standards. Its compact size supports versatile placement in various kitchen workflows, providing a stable platform for hashbrown racks or similar presentation needs. The product is available in a standard stainless steel finish, with a weight optimized for durability and stability during busy service hours. Operating temperature should remain within standard timed use parameters for food presentation equipment, with food-grade materials ensuring safe handling and cleaning.
A commercial French Fry Bag Rack is a foodservice accessory designed to organize and display fried or hashbrown items efficiently in high-volume environments. It typically features durable materials, precise dimensions to fit various food portions, and innovative designs such as pleated surfaces for maximizing airflow. The Hatco PTT16-10BAG is a specialized model that provides a stable, easy-to-clean platform for hashbrown ribbons or similar products, supporting prompt and organized service in fast-paced kitchens, cafeterias, or quick-service facilities, making it an ideal equipment choice for operations that demand quick food presentation and high throughput.
The Hatco PTT16-10BAG combines robust construction and precise dimensions for reliable food display in busy kitchens, ideal for medium-volume operations. Designed for quick installation and maintenance, it supports efficient workflow and food hygiene. Suitable for high-demand environments, it ensures organized presentation and quick access for staff.
Why Choose Hatco PTT16-10BAG? This model stands out among similar commercial food presentation racks due to its durable hardcoated surface, compact design, and seamless integration into existing kitchen workflows. Its stainless steel construction ensures longevity and easy cleaning, reducing downtime. Tailored for high-volume foodservice, it enhances operational efficiency and food safety, providing a stable platform that maintains food quality and presentation while supporting quick, hygienic handling.
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