The Hatco MPWS-PT (1) Fry Pan & (1) Trivet is a commercial-grade accessory designed for precise foodservice applications. Crafted with durable, corrosion-resistant materials, it provides reliable heat retention and even cooking surfaces ideal for restaurant, cafeteria, or institutional kitchens. This versatile kit features a pan with a 24-inch width and a sturdy trivet, facilitating efficient frying or warming processes for high-volume operations, including French fry stations and snack preparations. Its robust construction ensures long-term performance under demanding kitchen environments, equipped with easy-to-maintain surfaces tailored for hygienic standards and quick cleaning. This component integrates seamlessly with Hatco commercial fry warmers, supporting streamlined workflow and food presentation excellence in busy foodservice settings.
Top Hatco MPWS-PT Features
The Hatco MPWS-PT fry pan and trivet combination offers precise thermal control and durable construction suitable for moderate-to-high throughput foodservice environments. Its thick, stainless steel pan ensures uniform heat distribution, while the trivet's sturdy design provides stability during handling. Designed for ease of cleaning and quick maintenance, both components support high-demand kitchen workflows. These parts are compatible with commercial fryers and warming stations, enabling efficient product safeguarding and workflow integration for fast-paced food operations.
- Function and Performance: Uniform heat distribution across 24-inch pan surface
- Durability Traits: Made from corrosion-resistant stainless steel for long-term use
- Ease of Use and Maintenance: Smooth, non-porous surfaces simplify cleaning routines
- Real-World Use Case: Ideal for high-volume restaurant fry stations and snack prep
- Workflow Benefit: Supports seamless integration with Hatco warming equipment for efficient service
The Hatco MPWS-PT kit is optimized for commercial fry stations requiring durable, precise, and easy-to-maintain fry pan and trivet components.
Hatco MPWS-PT Technical Specs
The Hatco MPWS-PT features a stainless steel construction with precise dimensions of 24 inches in width, designed for reliable performance in commercial fry and warming applications. It operates with a standard design compatible with Hatco fry warmers, with no specific electrical requirements listed, indicating its suitability for integration into existing power setups. The components are air-cooled, ensuring no additional refrigeration or water-cooling systems are necessary. Weighing approximately 10 lbs for the pan and trivet assemblies, both parts are easy to handle and disassemble for cleaning. The product is Proposition 65 compliant, emphasizing safety in food contact. Dimensions and material finish support durable, hygienic use, with easy disassembly for maintenance. The stainless steel finish enhances corrosion resistance and cleaning efficiency, making it suitable for rigorous commercial kitchen environments. The design supports consistent heating during foodservice operations, with a focus on durability and sanitation. Approximate shipping time is 4-8 business days.
- Electrical Requirements: Compatible with standard commercial power supply, no specific voltage listed
- Cooling Method: Air-cooled for reliable heat management
- Construction & Finish: Stainless steel for corrosion resistance and hygiene
- Dimensions: 24 in W x 12 in D x 4 in H
- Weight: Approximately 10 lbs for each component
- Material Safety: Food-safe stainless steel suitable for frequent cleaning
- Temperature Resistance: Operates effectively within typical foodservice temperature ranges
- Usage Compatibility: Compatible with Hatco fry warmers and snack station setups
- Cleaning & Maintenance: Disassemblable parts, dishwasher safe surfaces
- Included Accessories: One fry pan and one trivet, no additional accessories
What is a commercial fry pan and trivet kit?
A commercial fry pan and trivet kit is a specifically designed foodservice component used to manage frying and warming tasks within restaurant or institutional kitchens. This kit typically includes a stainless steel fry pan with a 24-inch width, providing a durable, uniform heat surface, and a matching trivet for stable handling. Installed in fry stations or snack warming setups, such kits support high-volume food production, especially in places like fast-food outlets, cafeterias, or catering operations. The Hatco MPWS-PT is an example of such a kit, optimized for compatibility with commercial fryers and heat stations, ensuring efficient workflow and product presentation in mid-volume restaurant service environments.
Top Commercial Fry Pan and Trivet for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Hatco MPWS-PT ensures durable, high-performance fry pan and trivet functionality. Its stainless steel build supports sanitation, and its precise sizing enhances consistency in fry and snack prep. This setup is ideal for foodservice operations focused on efficient, reliable frying with seamless integration into existing commercial kitchen equipment workflows.
- Moderate-Volume Operations — optimized for busy restaurant fry stations
- Compact Commercial Spaces — fits under counter or countertop setups
- French Fry and Snack Stations — supports high-turnaround frying tasks
- Mid-Workload Capacity — reliably handles consistent food prep demands
- Workflow Compatibility — integrates smoothly with Hatco warming units
Why Choose Hatco MPWS-PT?
Unlike standard fry pans and trivets, the Hatco MPWS-PT features a robust stainless steel construction and precise sizing designed for commercial durability. Its corrosion-resistant surfaces and seamless integration with Hatco fry warmers enhance operational efficiency, sanitation, and product presentation. This product’s straightforward maintenance and reliable performance make it suitable for fast-paced foodservice environments requiring consistent results and quick turnaround times.
- Self-contained design with durable stainless steel construction
- Seamless integration with Hatco fry warmer systems
- Corrosion-resistant surfaces suitable for frequent cleaning
- Optimized for medium-volume foodservice throughput
- Long-lasting performance in demanding kitchen environments
