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Why you’ll love it

RestaurantSupply.com is your trusted source for Hatco waffle makers and bakers.

  • Authorized Hatco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Hatco KWMSL-2LG413-QS waffle makers and bakers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Hatco KWMSL-2LG413-QS 19 Inch Electric Belgian Waffle Maker with Cast Iron Grids

Hatco  |  MFG #: KWMSL-2LG413-QS  |  Item #: 472300
Item: #472300

Technical details
Manufacturer Hatco
Model Number KWMSL-2LG413-QS
Manufacturer Part # KWMSL-2LG413-QS
Controls Thermostatic Controls
Waffle Shape Rectangular
Grid Construction Cast Iron Grids
Style Single
Height 16.16"
Width 19.48"
Depth 17.15"
Weight 68 lbs
UPC 61570000747
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Hatco KWMSL-2LG413-QS (QUICK SHIP MODEL) Hatco®/Krampouz® Belgian Waffle Maker is a commercial-grade, electrically operated appliance designed for high-efficiency waffle production. This single-unit waffle baker features a dual head swivel system with 180° rotation, facilitating precise batter distribution and even cooking. Equipped with removable cast iron plates, this model ensures durability and straightforward maintenance, making it suitable for busy foodservice environments. It operates with thermostatic controls adjustable between 120°F and 570°F, providing accurate temperature regulation essential for consistent waffle quality in professional kitchens, such as hotels, catering, and concession stands. The device’s stainless steel frame enhances durability, sanitation, and ease of cleaning, while its compact footprint optimizes space in commercial cooking setups. The product supports efficient workflow and dependable operation for continuous waffle production in mid-volume settings.

Top Hatco KWMSL-2LG413-QS Features

The Hatco KWMSL-2LG413-QS Belgian Waffle Maker delivers consistent performance with dual cast iron grids for even heat distribution. Its swivel system facilitates quick batter loading and removal, while the stainless steel construction ensures long-term durability. Designed for commercial kitchens, it offers precise thermostatic temperature control, and removable plates simplify cleaning and maintenance. Ideal for mid-volume foodservice applications, such as cafes, banquet facilities, or breakfast service, it enhances workflow efficiency and product quality through reliable operation and robust build quality.

  • Dual head swivel system for rapid waffle production
  • Removable cast iron plates for easy cleanup and durability
  • Stainless steel frame resists corrosion and simplifies sanitation
  • Temperature control from 120°F to 570°F for precise cooking
  • Integrated drip tray for mess mitigation during operation

Suitable for medium-volume waffle production in restaurant or catering setups requiring consistent and efficient output.

Hatco KWMSL-2LG413-QS Technical Specs

The Hatco KWMSL-2LG413-QS operates on a standard electrical supply with specific requirements of 120V, 50/60Hz, single-phase, and a maximum wattage around 1,200W for consistent heating. Its self-contained design relies on air-cooling, maintaining optimal operating temperatures within a range that supports effective waffle baking. Constructed with stainless steel for structural integrity, the unit measures 19.48 inches wide, 17.15 inches deep, and 16.16 inches tall, with a shipping weight of 68 lbs. The cast iron grid construction ensures high durability and uniform heat application, enabling production of one Liege-style waffle per cycle. It features thermostatic controls with precise regulation and includes a drip tray to contain excess batter or drips. The unit complies with ETL-Sanitation and cETLus standards, surpassing sanitation protocols for commercial foodservice equipment. Its design facilitates straightforward cleaning, with removable plates and accessible components for routine maintenance, making it suited for installation on countertops or dedicated waffle stations within busy kitchens.

  • Electrical Requirements: 120V, 50/60Hz, single-phase, 1,200W
  • Cooling Method: Air-cooled
  • Capacity: Makes (1) Liege Waffle per cycle
  • Construction & Finish: Stainless steel frame, cast iron grids
  • Dimensions: 19.48" W x 17.15" D x 16.16" H
  • Weight: 68 lbs
  • Temperature Range: 120°F to 570°F
  • Operating Standards: ETL-Sanitation, cETLus
  • Cleaning & Maintenance: Removable plates, easy-to-access components
  • Usage Compatibility: Fits countertop installations with proper clearance

What is a commercial waffle maker

A commercial waffle maker is a specialized appliance designed for high-volume waffle production in foodservice settings such as restaurants, hotels, and catering operations. These devices are built with durable materials like stainless steel and cast iron to withstand frequent use. The Hatco KWMSL-2LG413-QS Belgian Waffle Maker, part of Hatco's commercial cooking equipment range, features a dual head swivel system, thermostatic controls, and removable cast iron plates, making it ideal for mid-volume establishments aiming for consistent waffle quality. It’s tailored for installation on countertops in busy kitchens, supporting efficient workflow in facilities that serve breakfast or dessert items, with reliable operation for steady output and ease of maintenance. This model’s technical specifications meet the demands of a professional foodservice environment, ensuring durability, performance, and sanitation compliance.

Top commercial waffle makers for mid-volume foodservice environments

Heavy-duty functional design with stainless steel construction, the Hatco KWMSL-2LG413-QS offers precise temperature control for consistent waffle baking in restaurant or catering kitchens. Built for moderate throughput operations, it supports reliable and efficient workflow, making it suitable for establishments requiring dependable waffle production powered by Hatco commercial cooking equipment.

  • Operation type — moderate-volume foodservice kitchens
  • Kitchen setting — compact commercial spaces
  • Food category — breakfast and dessert service
  • Workload qualifier — steady output in busy environments
  • Use case — reliable waffle production in professional kitchens

Why Choose Hatco KWMSL-2LG413-QS

The Hatco KWMSL-2LG413-QS sets itself apart with durable cast iron grids, a robust stainless steel frame, and a efficient dual swivel system designed for high productivity. Its precise thermostatic controls and removable plates streamline cleaning, while the compact footprint maximizes countertop space. These features promote operational reliability and sanitation in commercial kitchens, making it a preferred choice among foodservice professionals for consistent waffle quality and workflow efficiency.

  • Self-contained unit with durable stainless steel frame
  • Removable cast iron grids for simplified cleaning
  • Dual head swivel system for quick batter handling
  • Precise thermostat for consistent cooking temperatures
  • Compact design suitable for varied kitchen layouts

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Hatco KWMSL-2LG413-QS (QUICK SHIP MODEL) Hatco®/Krampouz® Belgian Waffle Maker
Hatco

Hatco KWMSL-2LG413-QS 19 Inch Electric Belgian Waffle Maker with Cast Iron Grids

$4,184.40 $7,608.00

Hatco, KWMSL-2LG413-QS, (QUICK SHIP MODEL) Hatco®/Krampouz® Belgian Waffle Maker, single, electric, makes (1) Liege Waffle, dual head swivel system, rotates 180°, removable cast iron plates, 120°-570°F temperature control, includes drip tray, stainless steel frame, cETLus, ETL-Sanitation