Hatco KWM18-MBR43515 23 Inch Single Electric Waffle Maker with Cast Iron Plates
- Cast iron grids ensure even heat distribution
- 120°F–570°F thermostatic control for precision
- Removable cast iron plates simplify sanitation
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The Hatco KWM18-MBR43515 Hatco®/Krampouz® Belgian Waffle Maker Single Electric is a commercial-grade foodservice appliance designed for efficient preparation of individual square Brussels waffles. Featuring a robust stainless steel frame and cast iron plates, this waffle baker provides reliable durability and uniform heat distribution. Equipped with thermostatic controls capable of maintaining temperatures from 120°F to 570°F, it ensures precise cooking consistency. The unit’s 180° rotation facilitates even batter spreading and browning, making it suitable for high-demand kitchen environments. With a power consumption of 1.44 kW and operation at 120V/60Hz, it meets the technical needs of moderate-volume operations, such as boutique cafes, hotel breakfast stations, and casual eateries. Its removable cast iron plates simplify cleaning and maintenance, ensuring sanitation and operational readiness for commercial foodservice settings.
Designed for commercial waffle production, this single electric waffle maker features cast iron plates for durability and even heat, with a rotating 180° platform for uniform cooking. Thermostatic controls allow precise temperature adjustments, while the stainless steel construction offers corrosion resistance and ease of cleaning. Its ergonomic design supports efficient workflow in mid-volume kitchens, and removable plates facilitate routine sanitation. The unit’s compact footprint optimizes countertop space in busy foodservice environments.
Ideal for mid-volume waffle production in cafes, hotels, or casual dining establishments
The Hatco KWM18-MBR43515 operates on a 120V, 60Hz, single-phase electrical system, consuming 1.44 kW for consistent performance. Its construction includes a stainless steel exterior and cast iron grids capable of withstanding frequent use and cleaning. The unit produces a single mini square Brussels waffle, with dimensions of 9.13 inches in height, 23.18 inches in width, and 16.61 inches in depth, weighing approximately 53 pounds. Its thermostatic controls enable precise temperature regulation within a range of 120°F to 570°F, supporting versatile baking needs. The appliance features cETLus and ETL-Sanitation compliance, ensuring safety and sanitation standards are met in demanding foodservice environments. Disassembly of the removable cast iron plates allows for thorough cleaning, supporting rigorous sanitation protocols required in commercial kitchens.
A commercial waffle maker is a high-capacity appliance designed for continuous production of waffles in professional foodservice environments. The Hatco KWM18-MBR43515 is a single-square Belgian waffle baker that features rotating cast iron plates, thermostatic controls, and stainless steel construction. Installed in cafes, hotels, or casual dining kitchens, it enables consistent waffle quality and efficient workflow, optimized for moderate output levels. Its precise temperature regulation supports high-quality browning and texture for breakfast and brunch service in mid-volume operations.
Designed for moderate throughput, Hatco KWM18-MBR43515 Belgian Waffle Makers offer reliable performance, durable construction, and precise temperature control, ideal for cafeteria stations and hotel breakfast service. Built with stainless steel and cast iron components, it supports consistent, restaurant-ready waffles in busy foodservice environments.
Why choose the Hatco KWM18-MBR43515 commercial Belgian waffle maker over similar models? Its stainless steel housing provides long-term durability and corrosion resistance, while the cast iron plates ensure even heat distribution. The 180° rotation optimizes baking consistency, and the thermostatic controls offer precise temperature adjustment. Its compact footprint enhances operational efficiency and sanitation in busy kitchens, making it ideal for mid-volume foodservice environments that demand reliable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
