The Hatco KWM18-32CH@QS (Quick Ship) Hatco®/Krampouz® Churro Maker Dual with 180° hinged cast iron plates is a commercial-grade churo maker engineered for consistent, high-quality confectionery production. Featuring dual 180° hinged cast iron plates, it ensures even heat distribution, precise temperature control (120°F – 570°F), and easy access for loading and cleaning. The stainless steel frame enhances durability and simplifies maintenance, while the adjustable thermostatic controls enable operators to fine-tune baking parameters for optimal results. Equipped with a power/heat indicator and drip tray, this appliance streamlines workflow in high-volume foodservice environments requiring efficient and repeatable churro production. It operates on 208-240V, single-phase power at 2704 watts, suited for professional kitchens seeking reliable, restaurant-ready equipment with integrated safety and sanitation features.
Top Hatco KWM18-32CH@QS Features
The Hatco KWM18-32CH@QS features dual hinging cast iron plates for uniform heat transfer and quick operation, with adjustable thermostatic controls supporting a broad temperature range for versatile baking. The stainless steel construction offers high durability and simplifies cleaning, while the built-in drip tray maintains sanitation standards during continuous use. Designed for high-volume churro production, this model integrates seamlessly into commercial kitchen workflows, ensuring efficient throughput and consistent product quality. Its compact design with ergonomic hinged plates makes it suitable for countertop installation in busy foodservice settings.
- Dual hinged cast iron plates: Provides even heat for consistent churro cooking.
- Adjustable thermostatic controls: Supports precise temperature settings from 120°F to 570°F.
- Stainless steel frame: Ensures robust durability and easy sanitation.
- Power/heat indicator: Facilitates monitoring and control during operation.
- Integrated drip tray: Simplifies cleanup and maintains hygiene standards.
Ideal for mid-volume bakery operations and high-demand foodservice applications requiring consistent churro production.
Hatco KWM18-32CH@QS Technical Specs
The Hatco KWM18-32CH@QS is designed for reliable performance with a 208-240V, 60Hz, single-phase electrical configuration and a power draw of 2704 watts at 13.0-15.0 amps, compatible with NEMA 6-20P outlets. Its stainless steel construction offers corrosion resistance and ease of maintenance. The appliance measures 27 inches in width, 23.63 inches in depth, and 9.13 inches in height, weighing 49 lbs, making it suitable for countertop placement with minimal footprint. The hinged cast iron plates provide a maximum temperature capacity of 570°F, allowing versatile baking applications. The unit supports ETL Sanitation standards, ensuring food safety. The removable drip tray and straightforward disassembly facilitate effective cleaning and sanitation routines. Designed for robust commercial use, this churro maker offers dependable, consistent operation with cycle-efficient features for busy kitchens.
- Electrical requirements: 208-240V, 60Hz, single-phase, 13.0-15.0 amps, 2704 watts
- Construction: Stainless steel with hinged cast iron plates for durability
- Dimensions: 27" W x 23.63" D x 9.13" H, 49 lbs
- Temperature range: 120°F to 570°F for versatile baking
- Food safety: Supports ETL Sanitation standards and easy cleaning
- Usage considerations: Ensure clearance for hinged plates, proper ventilation, and accessible electrical connections
What is a commercial churro maker?
A commercial churro maker is a specialized appliance designed for high-volume production of authentic churros in professional foodservice environments. This device typically features durable construction, adjustable heat controls, and safety features to support continuous operation. The Hatco KWM18-32CH@QS incorporates dual hinged cast iron plates for even baking, precise thermostatic controls, and stainless steel framing, making it ideal for bakery, café, or restaurant applications requiring consistent product quality and workflow efficiency. Its compact footprint and easy-to-clean design position it as a reliable solution for mid-volume churro production in busy commercial kitchens.
Top Commercial Churro Makers for Foodservice Settings
Designed for medium-volume operations, the Hatco KWM18-32CH@QS provides durable, reliable performance with restaurant-ready features and a compact footprint suitable for professional kitchens. This model is optimal for bakery outlets, cafés, and food trucks requiring consistent, high-quality churro output without sacrificing operational efficiency.
- Operation type — suitable for bakery and snack stations
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — optimized for churro manufacturing
- Workload qualifier — supports moderate throughput demands
- Use case — streamlines high-quality confectionery production
Why Choose Hatco KWM18-32CH@QS
Compared to similar commercial churro making units, the Hatco KWM18-32CH@QS stands out with its robust stainless steel construction, hinged cast iron plates for even cooking, and precise thermostatic control supporting a broad temperature range. Its integrated drip tray and ETL Sanitation standards enhance ease of maintenance and safety, making it suitable for demanding high-volume environments. Designed for reliability and consistent output, this model optimizes workflow and product quality in busy commercial kitchens.
- Self-contained design simplifies installation and operation
- Hinged plates allow for quick loading and cleaning
- Heavy-duty stainless steel construction extends equipment lifespan
- Enhanced temperature control supports diverse baking needs
- Compact footprint increases countertop efficiency
