The Hatco KWM18-32CH Hatco®/Krampouz® Churro Maker Dual with 180° hinged cast iron plates is a commercial-grade pastry equipment designed for streamlined churro production in professional foodservice environments. This dual-unit features adjustable thermostatic controls ranging from 120°F to 570°F, enabling precise temperature management for consistent results. The stainless steel construction ensures durability and ease of cleaning, making it suitable for high-volume kitchen workflows. Equipped with a power/heat indicator and drip tray, it facilitates efficient operation and maintenance. The model’s 27-inch width, 23.63-inch depth, and 9.13-inch height optimize workspace integration, while its 49-pound weight ensures stability during operation. Engineered for professional kitchens, it supports high throughput in bakery areas, concession stands, and catering services, delivering reliable performance for adult, commercial churrería use. Its advanced hinged cast iron plates simplify the cooking process, reducing manual handling and ensuring uniform heat distribution. This device operates on 208-240V single-phase power, consuming up to 2704 watts, with a NEMA 6-20P plug compatible with standard commercial outlets.
Top Hatco KWM18-32CH Features
The Hatco KWM18-32CH Churro Maker features dual 180° hinged cast iron plates for efficient, even heating, and rapid production capacity. The adjustable thermostats facilitate precise temperature control, suitable for high-volume production in commercial kitchens. Stainless steel components enable excellent durability and longevity, while the integrated drip tray simplifies cleanup. Its ergonomic design enhances workflow in bakery, concession, or catering environments, making it a versatile addition to professional foodservice operations.
- Dual 180° hinged cast iron plates for uniform heat distribution
- Adjustable thermostatic controls (120°F–570°F) for precise temperature management
- Stainless steel frame ensures durability and corrosion resistance
- Power/heat indicator supports operational efficiency
- Compact 27-inch width with a sturdy design designed for moderate workload foodservice settings
Ideal for mid-volume churro production in commercial kitchens, catering, or concession stands requiring consistent quality.
Hatco KWM18-32CH Technical Specs
The Hatco KWM18-32CH operates on 208-240V, single-phase electrical power, with a current draw of 13.0-15.0 amps and a power consumption of 2704 watts. It features a stainless steel construction with a height of 9.13 inches, width of 27 inches, and depth of 23.63 inches, weighing 49 pounds. The unit utilizes hinged cast iron plates that facilitate even heat distribution and easy access for cleaning. Designed for commercial use, it supports continuous operation with a temperature range spanning from 120°F to 570°F, supporting flexible cooking adjustments. Its built-in drip tray simplifies sanitation routines, while the stainless steel exterior provides durability for daily commercial use. Compatible with standard NEMA 6-20P outlets, this model requires minimal installation clearance. The construction materials and design enable straightforward cleaning and maintenance, suitable for busy bakery and foodservice environments. Its moderate footprint makes it a space-efficient choice for moderate throughput applications, supporting high-quality churro production in restaurants, catering, and concession operations.
- Electrical Requirements: 208-240V, 13.0-15.0A, single-phase
- Construction & Finish: stainless steel exterior for durability
- Temperature Range: 120°F to 570°F
- Dimensions: 27 W x 23.63 D x 9.13 H inches
- Weight: 49 lbs, supports stable operation
- Operation Context: designed for commercial bakery and churro production setups
What is a commercial churro maker?
A commercial churro maker is a professional cooking appliance used in high-volume kitchens for the consistent production of churros. These devices typically feature heavy-duty construction, adjustable heat controls, and hinged or sliding plates to facilitate uniform cooking and ease of operation. The Hatco KWM18-32CH model, with its dual hinged cast iron plates and thermostatic controls, is suited for foodservice settings such as cafeterias, concessions, and bakeries, supporting efficient throughput and quality output in moderate to high-volume environments.
Top Churro Makers for Foodservice Operations
Top commercial churro makers like the Hatco KWM18-32CH are built for reliable, consistent performance in foodservice applications, offering durable construction and precise control for moderate workloads in professional kitchens. Designed for operation in bakery, concession, or catering contexts, these units support high-quality churro production with ease and efficiency. Hatco’s model, in particular, integrates hinged cast iron plates and adjustable thermostats for optimal results in middle-volume foodservice settings.
- Operation for bakery and concession workflows
- Compact footprint ideal for small to medium kitchens
- Supports moderate throughput in foodservice environments
- Designed for consistent, high-quality churro production
- Built with durable stainless steel components for daily use
Why Choose Hatco KWM18-32CH?
Why choose the Hatco KWM18-32CH over other commercial churro makers? This model’s robust stainless steel build, dual hinged cast iron plates, and precise thermostatic controls set it apart for reliable, uniform cooking. Its space-efficient design and high-quality performance ensure consistent output while facilitating quick cleaning and maintenance, making it ideal for busy foodservice establishments seeking dependable equipment with a professional finish.
- Built with high-grade stainless steel for longevity
- Dual hinged plates for quick, uniform cooking
- Adjustable thermostat for flexible operation
- Designed for moderate-volume churro production
- Supports efficient workflow in commercial kitchens
