The Hatco KWM18-2LG47 Hatco®/Krampouz® Belgian Waffle Maker Double is a commercial-grade electric appliance designed for high-volume foodservice environments. It features two 7" Liege waffle plates capable of producing crisp, richly textured rectangular waffles with consistent results. Equipped with 180° rotation functionality, this waffle maker ensures even heat distribution for superior cooking performance. The unit’s removable cast iron plates facilitate efficient cleaning, while adjustable temperature controls ranging from 120°F to 570°F support precise cooking parameters. Its stainless steel frame enhances durability and ease of sanitation, making it suitable for busy kitchens that require reliable, restaurant-ready equipment for waffle preparation and presentation.
Top Hatco KWM18-2LG47 Features
The Hatco KWM18-2LG47 Belgian waffle maker offers precise thermostatic controls for consistent waffle quality in high-demand settings. Its cast iron plates ensure durability under continuous use, while the 180° rotation feature optimizes even batter distribution. Designed for ease of maintenance, the removable plates simplify cleaning routines, critical in fast-paced foodservice operations. The stainless steel construction provides resistance to corrosion and impact, suitable for installation in both countertop and integrated kitchen setups. Its temperature range from 120°F to 570°F accommodates various batter recipes and cooking textures, supporting efficient workflow in commercial kitchens and bakeries.
- Capacity: Produces two 7" Liege waffles simultaneously
- Material: Durable cast iron plates with stainless steel frame
- Ease of Use: Removable plates for quick cleaning and maintenance
- Performance: 180° rotation for even cooking results
- Workflow Benefit: Adjustable temperature control for versatile waffle baking
Ideal for restaurants, cafes, and catering services requiring consistent, high-quality Liege waffles with efficient operation.
Hatco KWM18-2LG47 Technical Specs
The Hatco KWM18-2LG47 waffle maker operates on standard electrical requirements, with specific voltage, frequency, and amperage detailed in its technical specifications. It features an air-cooled design with self-contained heating elements, facilitating quick heating and consistent temperature regulation without external refrigeration. Its production capacity includes two waffles per cycle, supporting medium-volume throughput for busy foodservice environments. The unit’s construction from stainless steel and cast iron ensures robustness, with operating temperatures adjustable from 120°F to 570°F, suitable for various batter types. Weighing 72 lbs, it measures approximately 26.93" wide, 23.58" deep, and 9.11" high, fitting well into standard countertop spaces. The controls incorporate reliable thermostatic features, and cleaning is simplified with removable cast iron plates. The stainless steel exterior offers corrosion resistance, and the unit complies with ETL and cETLus safety standards, ensuring food safety during operation and sanitation routines.
- Electrical requirements: Voltage, frequency, and amperage configured for commercial use
- Cooling method: Air-cooled with self-contained heating elements
- Refrigeration type: Not applicable, self-contained heating system
- Production capacity: 2 waffles per cycle, supporting moderate throughput
- Construction: Stainless steel frame, cast iron plated grids
- Temperature range: 120°F to 570°F for versatile baking options
- Dimensions: 26.93" W x 23.58" D x 9.11" H
- Weight: 72 lbs of durable, commercial-grade materials
- Safety features: ETL and cETLus listed for sanitation and electrical safety
- Cleaning method: Removable cast iron plates for efficient sanitation
- Electrical compatibility: Standard commercial power supply connections
- Ventilation needs: Adequate airflow clearance for optimal operation
- Drainage considerations: Not required, designed for countertop placement
- Power supply: 120V or 240V options based on regional wiring
- Workflow setup: Easy plug-in installation with minimal setup time
What is a commercial waffle maker
A commercial waffle maker is a high-capacity, industrial-grade equipment designed for continuous waffle production in foodservice outlets. It features heavy-duty materials, precise temperature controls, and mechanisms such as rotation and removable plates to ensure uniform cooking. Typically installed in restaurants, cafes, or catering kitchens, the units like the Hatco KWM18-2LG47 are optimized for mid-volume pastry and breakfast production, supporting consistent results and sanitation compliance in busy culinary environments.
Top commercial waffle makers for Liege waffle production in foodservice
Built with robust stainless steel construction and precise thermostatic controls, the Hatco KWM18-2LG47 supports medium-volume Liege waffle production suitable for restaurants and bakeries. Designed for operation in commercial kitchens, it offers 180° rotation and removable cast iron plates for efficient workflow and sanitation, ideal for high-demand waffle services.
- Operation Type — suitable for medium-volume restaurant service
- Kitchen Setting — optimized for commercial culinary environments
- Foodservice Category — supports pastry and breakfast offerings
- Workload Qualifier — balances performance and durability for moderate throughput
- Use Case — efficient waffle production for cafes and catering
Why Choose Hatco KWM18-2LG47
The Hatco KWM18-2LG47 distinguishes itself through its durable stainless steel construction, versatile temperature range, and 180° rotation feature, supporting consistent waffle quality in demanding foodservice operations. Its removable cast iron plates simplify sanitation routines, and its reliable thermostatic controls enable precise baking, making it a superior choice for establishments seeking efficient, restaurant-ready waffle equipment.
- Enhanced durability with stainless steel frame
- Rotating plates for even batter cooking
- Removable cast iron plates for quick cleaning
- Adjustable temperature for recipe versatility
- Built-in safety features for sanitation compliance
