The Hatco KWM18-2LG47-208-240-QS (QUICK SHIP MODEL) Hatco®/Krampouz® Belgian Waffle Maker is a commercial-grade, double electric appliance designed for high-capacity foodservice environments. This model features two 7-inch Liege waffle plates with a rotatable 180° mechanism for consistent browning and ease of handling. Constructed with durable cast iron plates and a stainless steel frame, it supports precise temperature regulation between 120°F and 570°F, suitable for professional kitchens requiring reliable waffle production. Its compact design and quick operation make it ideal for mid-volume restaurant service, hotel buffets, or catering setups needing quality Belgian-style waffles with efficient workflow management.
Top Hatco KWM18-2LG47-208-240-QS Features
The KWM18-2LG47-208-240-QS Belgian Waffle Maker from Hatco offers advanced thermostatic controls and removable cast iron plates for easy cleaning. Its double configuration enhances output capacity for busy kitchens, while the stainless steel construction ensures durability in high-use settings. Designed for seamless integration into commercial kitchens, it facilitates efficient workflow with precise temperature control and rotation function, making it suitable for both quick-service and high-volume baking operations.
- Functionality: Makes two 7" Liege waffles simultaneously with rotation
- Durability: Cast iron plates resist warping and corrosion over time
- Ease-of-Use: Features thermostatic controls and removable plates for maintenance
- Use Cases: Ideal for high-demand waffle stations in restaurants
- Workflow Benefit: Supports efficient multi-waffle production with quick heat recovery
Designed for installations requiring consistent waffle output in fast-paced foodservice settings.
Hatco KWM18-2LG47-208-240-QS Technical Specs
The Hatco KWM18-2LG47-208-240-QS operates on a multi-voltage system, compatible with 208V, 240V, and 120V configurations, with a power rating tailored for robust commercial use. It features thermostatic controls within a temperature range of 120°F to 570°F, supporting precise waffle browning and cooking consistency. The unit employs an air-cooled system to maintain optimal operating temperatures without additional water or remote cooling infrastructure. Its food-safe stainless steel exterior and cast iron plates withstand daily cleaning and high-frequency use, with dimensions measuring 26.93 inches wide, 23.58 inches deep, and 9.11 inches high, weighing approximately 72 lbs. The appliance incorporates ETL-Sanitation and cETLus listings, affirming safety standards for commercial kitchen equipment. It is equipped with removable cast iron plates for straightforward cleaning and maintenance, enhancing sanitation and operational uptime.
- Electrical Requirements: 208V/240V, 120V, 1-phase, 15-20 amps, 2.5-3.0 kW
- Cooling Method: Air-cooled system for reliable thermal regulation
- Production Capacity: Approximately 70 waffles per hour, 1680 waffles per day
- Construction & Finish: Stainless steel body with cast iron plated cooking surfaces
- Temperature Range: 120°F to 570°F for versatile waffle browning
- Cleaning & Maintenance: Removable cast iron plates and easy-access controls
- Dimensions: 26.93" W x 23.58" D x 9.11" H, 72 lbs
- Electrical Compatibility: Must connect to appropriate voltage and circuit protections
- Ventilation Needs: Adequate airflow around air-cooled components required
- Clearance: 2 inches on sides and rear for proper ventilation and servicing
- Drainage & Cleaning: Removable plates support thorough sanitation routines
- Installation Requirements: Secure mounting with accessible power supply points
What is a commercial Belgian waffle maker
A commercial Belgian waffle maker is a heavy-duty kitchen appliance designed for high-volume waffle production in foodservice settings. It typically features large, professional-grade cast iron plates, precise thermostatic controls, and a sturdy construction built to withstand frequent use. The Hatco KWM18-2LG47-208-240-QS is an example of such equipment, equipped with double cast iron grids and a rotatable mechanism for uniform cooking, suitable for cafes, buffets, or catering operations that require consistent, high-quality Liege-style waffles. Its self-contained design and temperature versatility support efficient operation in mid-sized foodservice environments, making it well-suited for establishments demanding rapid waffle output with ease of maintenance.
Top Belgian Waffle Makers for Moderate Foodservice Operations
Reliable and durable, the Hatco KWM18-2LG47-208-240-QS Belgian Waffle Maker provides consistent quality for mid-volume kitchens. Built with commercial stainless steel and cast iron plates, it supports efficient workflow in culinary settings like cafes and hotel breakfast areas.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Setting — Designed for compact commercial spaces
- Foodservice Category — Ideal for breakfast service and buffet stations
- Workload Qualification — Supports steady throughput of restaurant-quality waffles
- Use Case — Streamlines high-quality Liege waffle production during peak hours
Why Choose Hatco KWM18-2LG47-208-240-QS?
The Hatco KWM18-2LG47-208-240-QS distinguishes itself through its robust construction, precise temperature control, and efficient rotation mechanism, enabling consistent, high-quality Liege waffles with minimal downtime. Its double-grid design maximizes output and enhances workflow, while the removable cast iron plates simplify cleaning and sanitation. The appliance’s stainless steel frame ensures durability in busy commercial kitchens, supporting modern volume demands and operational flexibility.
- Self-contained design reduces setup complexity compared to larger units
- Rotatable 180° feature promotes even cooking and browning
- Cast iron plates withstand frequent cleaning and high thermal loads
- Compact footprint suits various kitchen layouts without sacrificing capacity
- Efficient thermostatic controls optimize temperature consistency
