The Hatco KWM18-2BR46-QS (QUICK SHIP MODEL) Hatco®/Krampouz® Belgian Waffle Maker is a commercial-grade double electric waffle appliance designed for high-volume foodservice applications. This model features two 6-inch Brussels-style cast iron grid plates capable of rotating 180°, ensuring consistent heat transfer and uniform browning. Its precise temperature control ranges from 120°F to 570°F, allowing operators to customize cooking settings for optimal waffle quality. The durable stainless steel frame supports rigorous daily use in bustling kitchens, making it suitable for hotels, catering facilities, and breakfast service stations. The unit's efficient design simplifies cleaning and maintenance with removable cast iron plates, and its compact footprint facilitates streamlined workflow integration in tight kitchen environments.
Top Hatco KWM18-2BR46-QS Features
The Hatco KWM18-2BR46-QS waffle maker delivers high-performance, commercial-grade functionality tailored for busy foodservice environments. Equipped with thermostatic controls and rotating cast iron grids, it ensures even cooking and precise browning. Constructed with a stainless steel frame for durability, it includes a drip tray for easy cleanup. Its double waffle capability boosts throughput, ideal for cafes and quick-serve operations. The removable plates and user-friendly design facilitate fast maintenance, making it an essential tool for high-volume waffle production.
- Capacity: Double 6-inch Brussels waffles per cycle for high output
- Material grade: Cast iron grid plates for longevity and even heat distribution
- Ease-of-use: Thermostatic controls with 180° rotation for consistent results
- Durability: Stainless steel construction withstands rigorous commercial use
- Workflow benefit: Removable cast iron plates simplify cleaning and maintenance
Ideal for mid-volume breakfast buffets and café stations seeking reliable waffle production.
Hatco KWM18-2BR46-QS Technical Specs
The Hatco KWM18-2BR46-QS operates on a standard electrical supply suited for commercial kitchens, with specific requirements of voltage and phase detailed in its specifications. This self-contained, air-cooled unit features a stainless steel exterior finish, with operating temperatures adjustable up to 570°F for versatile cooking. Its production capacity allows for consistent output of two Brussels waffles every cycle, suitable for medium throughput settings. The durable cast iron grids with a 9.11-inch height and 26.93-inch width support fast heating and uniform browning, while the 23.58-inch depth optimizes workspace efficiency. Weighing 72 lbs, it includes cETLus and ETL-Sanitation certification, ensuring safety and sanitation compliance. The included drip tray and removable plates facilitate routine cleaning, supporting high sanitation standards needed in busy operations.
- Electrical requirements: Voltage, amperage, and phase specifications for installation
- Cooling method: Air-cooled, integrated for consistent performance
- Production capacity: Two Brussels waffles per cycle, suitable for moderate throughput
- Construction & finish: Stainless steel exterior with cast iron grids for durability
- Temperature range: Up to 570°F for optimal browning control
- Dimensions: 26.93" W x 23.58" D x 9.11" H, space-efficient for tight kitchens
- Maintenance: Removable cast iron plates and drip tray for simplified cleaning
What is a commercial waffle maker
A commercial waffle maker is a high-capacity culinary appliance designed for frequent use in foodservice environments to produce consistent, evenly cooked waffles. These units typically feature adjustable thermostats, durable cooking surfaces, and large output capacities to support busy kitchens. The Hatco KWM18-2BR46-QS, a double Belgian waffle maker equipped with cast iron grids and programmable temperature controls, is ideal for cafes and breakfast stations that require reliable, high-volume waffle production. Its rotating plates and stainless steel construction enhance operational efficiency and sanitation, making it suitable for mid-volume restaurant service and catering operations.
Top commercial waffle makers for buffet and café operations
Designed for medium workload environments, the Hatco KWM18-2BR46-QS provides durable, restaurant-ready performance with a compact footprint. Built with high-quality materials, it ensures consistent browning and easy maintenance, making it ideal for quick-serve cafes and buffet setups. Certified for sanitation and equipped with precise controls, it supports efficient, high-volume waffle output in busy hospitality settings.
- Operation type — suitable for breakfast buffets and quick-serve cafes
- Kitchen setting — efficient in compact commercial kitchen spaces
- Foodservice category — optimized for breakfast service and brunch menus
- Workload qualifier — ideal for moderate throughput operations
- Use case — supports high-volume waffle production with reliable performance
Why Choose Hatco KWM18-2BR46-QS
Why choose the Hatco KWM18-2BR46-QS over other commercial waffle makers? Its robust stainless steel construction and REMOVABLE cast iron plates provide durability and simplified cleaning in demanding establishments. The unit’s 180° rotating plates ensure uniform browning, while precise thermostatic controls give operators optimal temperature management. Its compact, double design achieves high output without occupying excessive space, making it an efficient addition to busy kitchens. Built for reliability, this model supports consistent waffle quality and streamlined workflow in high-volume foodservice settings.
- Compared to similar models, it offers a compact double plate design for space efficiency
- Features durable cast iron grids for superior heat retention and longevity
- Includes removable components to reduce cleaning time and improve sanitation
- Rotating plates enable even cooking and browning consistency
- Built with a stainless steel frame for industrial strength and easy maintenance
