The Hatco KWM18-2BR46 Hatco®/Krampouz® Belgian Waffle Maker Double Electric is a commercial-grade baking appliance designed for high-volume foodservice operations. This double waffle maker features two 6-inch Brussels waffle plates with removable cast iron grids, allowing for efficient production of consistent, high-quality waffles. The unit's adjustable temperature range from 120°F to 570°F and 180° rotation capability enable precise control over waffle production, making it suitable for mid-volume restaurant kitchens, breakfast service lines, and catering establishments. Engineered with a stainless steel frame and thermostatic controls, this waffle maker emphasizes durability and ergonomic ease of maintenance, ensuring reliable performance in demanding commercial environments.
Top Hatco KWM18-2BR46 Features
The Hatco KWM18-2BR46 Belgian Waffle Maker offers high efficiency for commercial foodservice settings through its dual 6-inch Brussels waffle plates, capable of producing consistent output with rotatable 180° plates for even cooking. Its stainless steel construction ensures robustness for busy kitchen environments, while removable cast iron grids facilitate straightforward cleaning and maintenance. The precise thermostatic control supports flexible browning, suitable for various recipes, and the unit’s design integrates seamlessly into countertop setups, optimizing workflow. Ideal for establishments requiring reliable, restaurant-ready waffle production with easy plate removal and adjustment features.
- Function or performance: Double 6-inch waffle capacity boosts throughput in busy kitchens.
- Durability traits: Cast iron plates with stainless steel frame resist corrosion and high temps.
- Ease-of-use or maintenance: Removable cast iron plates simplify cleaning and replacement.
- Real-world use case or fit: Fits countertop installations in breakfast bars, cafes, and catering venues.
- Workflow benefit or integration: 180° rotation enhances even baking and consistent waffle quality.
Ideal for high-demand breakfast service in commercial kitchens requiring rapid waffle production with professional-grade equipment.
Hatco KWM18-2BR46 Technical Specs
The Hatco KWM18-2BR46 operates on standard electrical requirements, featuring thermostatic controls adjustable from 120°F to 570°F. This model is air-cooled, ensuring reliable operation without additional refrigeration, and has a production capacity capable of delivering consistent waffle output for medium-volume foodservice outlets. Constructed with a stainless steel exterior, it measures 26.93 inches in width, 23.58 inches in depth, and 9.11 inches in height, weighing approximately 72 lbs. The unit is certified for safety and sanitation with cETLus and ETL-Sanitation approvals, making it suitable for commercial foodservice environments. The removable cast iron grids, with cast iron grid construction, facilitate easy cleaning and hygienic use. Designed for durability and efficient performance, this waffle maker withstands repeated daily use and temperature operations up to 570°F.
- Electrical Requirements: Standard 120V, 60Hz, single-phase; 1500W power.
- Cooling Method: Air-cooled design for reliable operation in busy kitchens.
- Construction & Finish: Stainless steel exterior with cast iron waffle plates.
- Dimensions & Weight: 26.93" W x 23.58" D x 9.11" H; 72 lbs.
- Temperature Range & Control: 120°F to 570°F thermostatic control for precise browning.
- Safety Certifications: cETLus and ETL-Sanitation approved for commercial sanitation standards.
- Electrical Compatibility & Voltage: Designed for standard US electrical connections, 120V, 60Hz.
- Clearance & Airflow Needs: Maintain 2 inches clearance around air vents for optimal cooling.
- Drainage & Cleaning: Removable cast iron plates allow straightforward cleaning routines.
- Power & Energy Use: 1500W, approximately 1.25 kWh per hour of operation.
- Installation Requirements: Countertop mounting with stable surface and ventilation space.
What is a commercial waffle maker?
A commercial waffle maker is a high-capacity kitchen appliance designed for frequent, large-volume waffle production. It features durable construction, precise temperature controls, and often includes rotatable plates for even baking. The Hatco KWM18-2BR46 Belgian Waffle Maker is specifically built with stainless steel housing and cast iron grids to withstand intensive use. Installed in breakfast stations, cafes, or catering operations, it provides consistent, restaurant-quality waffles and is ideal for mid-volume foodservice needs where efficiency and hygiene are critical.
Top Commercial Waffle Makers for Mid-Volume Foodservice
Reliable for foodservice operators, Hatco KWM18-2BR46 delivers professional waffle production with durability, precise control, and seamless integration into busy kitchens. Designed for medium throughput and high efficiency, this equipment excels in breakfast service environments requiring consistent quality and rapid output, suitable for restaurant kitchens and catering venues. Hatco’s reputation for sturdy, restaurant-ready commercial kitchen equipment is exemplified in this unit.
- Restaurant-ready — designed for commercial kitchen environments
- Compact footprint — fits countertop spaces efficiently
- Double plate design — increases waffle output mid-volume
- Robust construction — stainless steel frame ensures long-term durability
- Precise thermostatic control — enables fine browning adjustments for diverse recipes
Why Choose Hatco KWM18-2BR46?
Why Choose Hatco KWM18-2BR46 is driven by its high-quality stainless steel build, precise temperature management, and reliable performance for commercial foodservice environments. This model’s double waffle plates and rotatable design optimize workflow and output consistency compared to competing models, making it a durable, restaurant-ready solution for breakfast service and catering applications.
- Stainless steel construction offers superior durability in busy kitchens
- Rotating 180° plates for even cooking improves product quality
- Removable cast iron plates enable quick cleaning and hygiene
- Designed with thermostatic controls for accurate browning
- Sleek, compact design enhances countertop efficiency in commercial setups
