The Hatco KWM18-1BR35 Hatco®/Krampouz® Belgian Waffle Maker Single Electric is a commercial-grade appliance designed for precise, consistent waffle production in professional foodservice environments. Crafted with a stainless steel frame and featuring removable cast iron plates, this single-unit waffle maker rotates 180° to ensure even batter distribution, enabling the creation of a 5-inch Brussels-style waffle. Its thermostatic controls operate within a temperature range of 120°F to 570°F, allowing targeted heat adjustments for optimal cooking results. Suitable for bakeries, hotels, and cafes, this model streamlines waffle preparation by combining durability with user-friendly operation, ideal for mid-volume kitchen workflows requiring consistent quality and easy maintenance.
Top Hatco KWM18-1BR35 Features
This commercial waffle maker from Hatco and Krampouz integrates a rotating cast iron plate system with thermostatic control, enhancing even cooking and batter consistency. Its stainless steel construction ensures durability under continuous use, while the removable plates facilitate straightforward cleaning and maintenance. Designed for moderate throughput kitchens, the unit fits seamlessly into breakfast service stations or bakery setups, supporting efficient workflow and high-quality waffle production through precise temperature regulation and ergonomic design.
- Functionality: Rotates 180° for even batter distribution
- Durability: Stainless steel frame with cast iron plates
- Ease of Maintenance: Removable cast iron plates simplify cleaning
- Application Fit: Ideal for breakfast stations and bakery environments
- Workflow Integration: Thermostatic controls aid quick adjustments for consistent results
For kitchens requiring reliable waffle production with straightforward operation and maintenance, this unit offers a precision solution for foodservice establishments.
Hatco KWM18-1BR35 Technical Specs
The Hatco KWM18-1BR35 features a 16.63-inch wide by 23.25-inch deep stainless steel housing with a height of 9.25 inches, designed for counter installation in diverse commercial kitchens. Powered by electrical controls operating at standard voltage and wattage, it employs thermostatic controls for temperature regulation from 120°F to 570°F, suitable for precise waffle browning. The unit’s self-contained design ensures efficient operation without external cooling requirements, with a weight of 46 pounds suitable for stable countertop placement. Its cast iron grid construction guarantees durability for continuous use, while the removable plates facilitate cleaning and sanitation. The unit is cETLus and ETL-Sanitation listed, supporting safe, compliant operation in foodservice environments.
- Electrical Requirements: Standard voltage, wattage unspecified for precise fit
- Cooling Method: Self-contained, air-cooled system
- Temperature Range: 120°F to 570°F
- Construction & Finish: Stainless steel exterior, cast iron plates
- Dimensions: 16.63" W x 23.25" D x 9.25" H
- Weight: 46 lbs
- Controls: Thermostatic with precise temperature adjustment
- Sanitation & Safety: ETL-Sanitation and cETLus listed for compliance
- Usage Compatibility: Designed for continuous cooking environments with countertop installation
- Electrical Compatibility: Requires suitable voltage and amperage connections for operation
- Installation Space: Fits standard counter spaces with minimal clearance needed
- Drainage & Ventilation: No external drainage; ventilation not required
- Cleaning Routine: Easy to disassemble for routine sanitation of removable plates
- Workflow Suitability: Supports breakfast buffets or bakery stations with moderate output
What is a commercial waffle maker?
A commercial waffle maker is a specialized kitchen appliance designed for high-volume or consistent waffle production in foodservice operations. Typically constructed with durable materials such as stainless steel and cast iron, it features adjustable thermostatic controls, non-stick or removable plates, and a rotation mechanism to ensure even cooking. These units are installed in restaurants, hotel breakfast stations, and bakeries, supporting efficient workflows for mid to high-volume waffle output. The Hatco KWM18-1BR35 is a metal-baked waffle maker that produces a 5-inch Brussels-style waffle, suitable for establishments requiring reliable, uniform results for breakfast or catering services.
Top commercial waffle maker for foodservice environments
Designed for moderate workloads in cafes, hotels, and bakeries, the Hatco KWM18-1BR35 offers durable construction, precise heat control, and reliable rotation, supporting consistent high-quality waffle production in professional kitchens. Manufactured by Hatco, this unit is ideal for equipment setups requiring efficient operation and easy sanitation.
- Operation type — foodservice kitchens supporting breakfast service
- Kitchen type — compact commercial spaces with moderate throughput
- Food category — breakfast items and bakery offerings
- Workload qualifier — suited for mid-volume daily waffle production
- Use case — supporting breakfast buffets and quick-service environments
Why Choose Hatco KWM18-1BR35
Compared to other commercial waffle makers, the Hatco KWM18-1BR35 features robust stainless steel construction combined with removable cast iron plates for enhanced hygiene and longevity. Its rotation mechanism ensures even cooking, reducing batch time and waste. This model’s thermostatic control allows precise temperature adjustments, optimizing waffle quality for consistent presentation and flavor. The unit's design emphasizes durability, ease of maintenance, and operational efficiency, making it a superior choice for busy foodservice establishments requiring reliable waffle preparation.
- Self-contained design minimizes external cooling requirements
- Rotating cast iron plates enable uniform cooking and batter flow
- Constructed with stainless steel for corrosion resistance
- Compact footprint supports versatile installation scenarios
- Supports consistent, high-quality waffle output in mid-volume settings
