The Hatco®/Krampouz® KWM18-16CH@QS Churro Maker is a professional-grade kitchen equipment designed for commercial foodservice operations. Featuring a single, 180° hinged cast iron plates, this unit allows for precise cooking and browning control of churros and similar confections. It is equipped with adjustable thermostatic controls spanning from 120°F to 570°F, a power/heat indicator, and a drip tray for easy cleaning. Built with a stainless steel frame, the device ensures durability and corrosion resistance. Operating at 120V with 1440 watts and a 12.0-amp draw, it is suitable for mid-volume restaurant kitchens and concessions that require consistent product quality and efficient workflow management.
Top Hatco KWM18-16CH@QS Features
The Hatco Krampouz Churro Maker is tailored for commercial kitchens needing reliable pastry preparation with precise temperature control and durable construction. Its hinged cast iron plates facilitate even heat distribution and easy opening, ideal for continuous production. The thermostatic controls and drip tray streamline operation and maintenance, while the stainless steel frame ensures longevity during high-volume usage.
- 180° hinged cast iron plates enable quick, even cooking for consistent results
- Adjustable thermostatic controls (120°F – 570°F) provide precise heat management for various recipes
- Stainless steel frame offers corrosion resistance and durability in demanding environments
- Power/heat indicator simplifies operational monitoring
- Easy-to-clean drip tray supports efficient routine maintenance in high-use kitchens
Ideal for mid-volume bakery or dessert stations looking to streamline churro production.
Hatco KWM18-16CH@QS Technical Specs
The Hatco KWM18-16CH@QS churro maker operates on a 120V power supply, with a maximum power consumption of 1440 watts and a current draw of 12.0 amps. Its self-contained, air-cooled design ensures consistent performance, while the stainless steel construction provides resistance to corrosion. The unit weighs 43 pounds and measures 16.63 inches wide, 23.63 inches deep, and 9.13 inches high, making it suitable for countertop installation in kitchens with adequate clearance and airflow. The adjustable thermostatic controls allow for precise temperature settings from 120°F to 570°F, supporting a wide range of product textures and finishes. The hinged cast iron plates facilitate easy access for cleaning and maintenance, ensuring sanitation and operational efficiency. Designed for moderate throughput, it is capable of supporting continuous churro production in busy foodservice settings.
- Electrical Requirements: 120V, single-phase, 1440W, 12.0A
- Construction: Stainless steel frame with cast iron plates
- Dimensions: 16.63" W x 23.63" D x 9.13" H
- Weight: 43 lbs
- Temperature Range: 120°F to 570°F
- Cooling Method: Air-cooled for consistent operation
- Food Safety: Durable stainless steel surfaces, easy cleaning routine
- Installation Requirements: Adequate clearance for hinged plate operation and ventilation
- Usage Consideration: Designed for countertop placement in kitchens with moderate throughput needs
What is a commercial churro maker
A commercial churro maker is a specialized cooking device designed for producing large quantities of churros efficiently. It features a heat source, hinged cast iron plates for precise cooking, and temperature controls suitable for high-volume applications. Installed in bakery counters or concession stands, the Hatco KWM18-16CH@QS is ideal for mid-volume foodservice environments focused on consistent quality and rapid production of churro treats.
Top Churro Maker for Commercial Foodservice Operations
This commercial churro maker, the Hatco KWM18-16CH@QS, combines durable construction with precise heating controls, ideal for medium-volume dessert service in food establishments. Designed for operation in bakery and café settings, it ensures efficient workflow and consistent product output, supported by its adjustable thermostatic controls and hinged cast iron plates.
- Operation for mid-volume bakery and dessert stations
- Ideal for cafés and concessions in commercial settings
- Designed to support moderate throughput foodservice environments
- Suitable for continuous churro production with reliable heating
- Support for workflow efficiency and product uniformity
Why Choose Hatco KWM18-16CH@QS?
Designed with high-quality materials and innovative features, the Hatco KWM18-16CH@QS sets itself apart from other commercial churro makers by delivering reliable, even heating and durable construction. Its hinged cast iron plates simplify operation, while adjustable thermostatic controls optimize temperature accuracy, enhancing productivity and sanitation in busy foodservice settings.
- Self-contained, durable stainless steel design for long-term commercial use
- Hinged cast iron plates enable fast and even baking
- Optimized size with compact footprint suitable for countertop placement
- Precise temperature controls (120°F – 570°F) for recipe flexibility
- Built-in drip tray simplifies cleaning and sanitation
