The Hatco KWM09-1R07-QS (QUICK SHIP MODEL) Hatco®/Krampouz® Belgian Waffle Baker is a commercial-grade, single-element waffle baking appliance designed for high-efficiency foodservice environments. This electric waffle baker features a hinged 90° cast iron grid that produces one round waffle per cycle, with precise temperature control ranging from 120°F to 570°F. Its stainless steel frame ensures durability, while the removable cast iron plates facilitate ease of maintenance. Engineered for consistent performance, it is suitable for bakeries, cafes, and breakfast service in moderate-volume settings. The unit integrates seamless temperature regulation and a drip tray for sanitation, making it a reliable option for commercial kitchens requiring fast turnaround and uniform waffle quality.
Top Hatco KWM09-1R07-QS Features
The Hatco KWM09-1R07-QS Belgian Waffle Baker offers efficient operation with thermostatic controls, durable cast iron grid construction, and easy removal of plates for cleaning. Its stainless steel frame enhances longevity, while hinged design streamlines loading and servicing. Perfect for foodservice operations targeting consistent waffle output, it ensures quick, uniform browning with precise temperature management. Designed for moderate throughput, it fits seamlessly into breakfast stations or bakeries, reducing prep time and optimizing workflow.
- High-performance heating system: Maintains accurate temperature from 120°F to 570°F for perfect waffles.
- Constructed with corrosion-resistant cast iron plates: Ensures long-lasting durability in busy environments.
- Removable plates for effortless cleaning: Facilitates quick sanitation in high-turnover kitchens.
- Hinged 90° design: Simplifies waffle loading, flipping, and inspection processes.
- Stainless steel frame: Provides robust construction and corrosion resistance for commercial use.
Ideal for applications requiring consistent waffle production in restaurant breakfast service or bakery displays.
Hatco KWM09-1R07-QS Technical Specs
The Hatco KWM09-1R07-QS waffle baker operates on electrical requirements, featuring a standard voltage compatible with most commercial outlets, with a power draw that supports heating up to 570°F. Its air-cooled system ensures effective temperature stability without additional water connections. With a weight of 45 lbs and dimensions measuring 14.96" W x 19.95" D x 9.11" H, this unit employs stainless steel construction with cast iron grids that provide exceptional heat retention. Designed with reliability in mind, it includes thermostatic controls for precise operation and a sanitation-friendly design with ETL Sanitation compliance and cETLus certification. The appliance’s operating temperature range from 120°F to 570°F accommodates various batter types and browning levels, suited for medium-volume breakfast service. Maintenance involves disassembly of removable plates, with a straightforward cleaning routine that aligns with commercial kitchen sanitation standards.
- Electrical Requirements: Compatible with standard commercial voltage, supporting 120V-570°F operation.
- Cooling Method: Air-cooled system for temperature stability without water hookups.
- Production Capacity: Makes one round waffle per cycle, suitable for moderate throughput kitchens.
- Construction & Finish: Stainless steel frame and cast iron grids ensure durability and sanitation.
- Dimensions & Weight: 14.96" W x 19.95" D x 9.11" H; approx. 45 lbs.
- Temperature Range & Safety: 120°F to 570°F, with ETL-Sanitation and cETLus compliance for sanitation standards.
What is a commercial waffle baker
A commercial waffle baker is an industrial appliance designed for consistent, high-quality waffle production in foodservice operations. It employs thermostatic controls and durable materials to ensure uniform browning and reliable performance, typically installed in cafes, restaurants, or bakeries. The Hatco KWM09-1R07-QS features a hinged, cast iron grid producing a single round waffle, optimized for moderate-volume breakfast or bakery use, with precise temperature management and easy maintenance, making it suitable for medium throughput environments.
Top commercial waffle baker for moderate-volume foodservice environments
The Hatco KWM09-1R07-QS is a robust, single-plate commercial waffle baker designed for reliable operation in moderate throughput kitchens, such as breakfast stations or bakeries. Its durable stainless steel frame and cast iron grid ensure longevity, while thermostatic controls enable precise browning. This model is ideal for consistent waffle production, supporting efficient workflows in foodservice settings requiring dependable, restaurant-ready equipment.
- Operation for breakfast stations and bakery displays
- Compact footprint for space-constrained kitchens
- Designed for moderate throughput foodservice applications
- Capable of producing uniform, high-quality waffles repeatedly
- Ideal for restaurant breakfast service and cafe settings
Why Choose Hatco KWM09-1R07-QS
The Hatco KWM09-1R07-QS distinguishes itself with a stainless steel construction, hinged design, and cast iron grids that provide durability and consistent baking performance. Its quick and precise temperature control enhances operational flow, minimizing downtime in busy kitchens. The unit’s sanitation-friendly features and reliable heating system make it a superior choice compared to standard models, enabling efficient production and easy cleaning for commercial applications.
- Self-contained, proven heating system offers uniform cooking
- Robust stainless steel and cast iron for extended lifespan
- Hinged plates simplify loading and maintenance
- Designed for moderate-volume breakfast and bakery use
- Includes sanitation features for streamlined cleaning
