The Hatco KWM09-1LG47-120-QS (QUICK SHIP MODEL) Hatco®/Krampouz® Belgian Waffle Baker is a commercial-grade single waffle maker designed for precise production of Liege-style waffles. This electric unit features a compact stainless steel frame and removable cast iron plates, with a rectangular grid construction optimized for consistent browning. Equipped with thermostatic controls, it operates within a temperature range of 120°F to 570°F, ensuring accurate heat management, and rotates 90° for uniform cooking. Its 42-pound weight and standard dimensions allow for easy integration into high-volume hospitality kitchens handling moderate throughput, particularly in quick-service settings requiring rapid waffle production without sacrificing durability or sanitation standards.
Top Hatco KWM09-1LG47-120-QS Features
The Hatco KWM09-1LG47-120-QS Belgian Waffle Baker offers technical functionalities tailored for commercial foodservice environments, including independent thermostatic controls and cast iron grid construction for durable, even heat distribution. Its user-friendly design simplifies cleaning with removable plates, while the rotation feature enhances workflow efficiency. This unit’s stainless steel frame assures longevity under continuous operation, making it suitable for mid-volume kitchens needing consistent waffle quality. Perfect for quick-serve restaurants and café setups seeking reliable, high-performance equipment tailored for Liege waffle production.
- Functionality: Precisely controls temperature from 120°F to 570°F for optimal baking
- Durability: Built with cast iron grids resistant to warping and corrosion
- Ease-of-Use: Removable cast iron plates facilitate quick cleaning and maintenance
- Application: Designed for moderate throughput in fast-casual and café operations
- Workflow: 90° rotation improves batter consistency and cooking uniformity
Ideal for commercial waffle production in fast-paced breakfast service or specialty food outlets.
Hatco KWM09-1LG47-120-QS Technical Specs
The Hatco KWM09-1LG47-120-QS features a standard electrical setup of 120V with a typical current draw suitable for commercial kitchen circuits. It is air-cooled, ensuring stable operation without external plumbing, and uses self-contained heating elements within its stainless steel construction for reliable temperature control. This unit produces one 7-inch Liege waffle per cycle, with a total weight of 42 lbs, making it suitable for medium workflow demands. Its operating temperature range spans from 120°F to 570°F, with materials designed for easy cleaning and sanitation. The dimensions measure 14.96" W x 18.64" D x 9.11" H, fitting seamlessly into most countertop configurations. The product features cETLus and ETL sanitation listings, with removable cast iron plates for quick maintenance. Its modern design and robust construction deliver consistent, restaurant-ready waffles while conforming to high operational standards.
- Electrical Requirements: 120V, 50/60Hz, single-phase, 13 amps, 1500W
- Cooling Method: Air-cooled for consistent temperature regulation
- Production Capacity: One 7" Liege waffle every cycle, moderate throughput
- Construction & Finish: Stainless steel frame with cast iron grid
- Temperature Range: 120°F to 570°F operation
- Dimensions: 14.96" W x 18.64" D x 9.11" H
- Weight: 42 lbs
- Food Safety: Cast iron plates designed for sanitation and durability
- Control System: Thermostatic controls for precise temperature adjustment
- Cleaning & Maintenance: Removable plates enable straightforward cleaning routines
- Electrical compatibility: Compatible with standard 120V circuits in most foodservice setups
- Ventilation needs: Venting recommended for high-volume use to prevent heat buildup
- Clearance requirement: Allow at least 2 inches overhead for operation and cleaning
- Drainage & airflow: Designed for countertop placement with proper airflow around unit
- Installation considerations: Ensure stable power supply and space for rotation feature
What is a commercial Belgian waffle baker?
A commercial Belgian waffle baker is a specialized kitchen appliance designed to produce authentic Liege-style waffles with consistent thickness and texture. This equipment typically features temperature controls, rotating grids, and durable construction suitable for high-volume environments. The Hatco KWM09-1LG47-120-QS Belgian Waffle Baker is engineered for moderate throughput in foodservice settings, such as cafes and breakfast restaurants, facilitating quick preparation of high-quality waffles with ease and reliability, ideal for professional culinary operations requiring precise baking performance.
Top Waffle Makers for Moderate-Volume Foodservice Settings
The Hatco KWM09-1LG47-120-QS is a top commercial waffle maker designed for consistent Liege waffle production with durable construction and precise temperature control. Suitable for cafes and quick-service restaurants, it supports moderate workloads with its reliable rotation feature and removable plates, ensuring high standards of food quality and sanitation in medium-volume operations.
- Operation suited for café breakfast stations
- Compact footprint ideal for limited kitchen space
- Designed for commercial waffle baking accuracy
- Moderate workflow capacity for busy service periods
- Primarily used in breakfast and specialty food outlets
Why Choose Hatco KWM09-1LG47-120-QS?
Why choose the Hatco KWM09-1LG47-120-QS Belgian Waffle Baker over similar units? Its robust stainless steel construction, precise thermostatic controls, and removable cast iron plates deliver consistent waffle quality and easy maintenance. Its 90° rotation and moderate size optimize workflow efficiency, making it an ideal choice for medium-volume kitchens seeking dependable, restaurant-ready waffle production in a compact form factor.
- Built with durable stainless steel for longevity
- Includes removable cast iron plates for thorough cleaning
- Provides precise temperature control for perfect waffles
- Optimized for moderate throughput workflow
- Compact footprint enhances integration into limited spaces
