The Hatco KWM09-1BR46-208-240-QS (QUICK SHIP MODEL) Hatco®/Krampouz® Belgian Waffle Baker is a commercial-grade equipment designed for high-efficiency waffle production in foodservice environments. As a single-basin electric waffle baker, it produces one 6-inch Brussels-style waffle per cycle. The unit features rotating cast iron plates that provide even heat distribution and facilitate easy cleaning, with a temperature control range from 120°F to 570°F. Its stainless steel frame offers durability and corrosion resistance, suitable for busy kitchens requiring reliable, low-maintenance appliances.
Top Hatco KWM09-1BR46-208-240-QS Features
This waffle baker is engineered for commercial kitchens, providing precise thermostat controls and removable cast iron plates that simplify cleaning. Its compact design fits seamlessly into high-volume breakfast stations or café counters, ensuring consistent waffle quality. The unit's durable stainless steel construction and 90° rotation capability optimize workflow and facilitate quick maintenance, making it ideal for mid-volume restaurant operations focused on efficient breakfast service.
- Efficient heat rotation: 90° plate rotation ensures uniform baking results.
- Durable construction: Heavy-duty stainless steel frame resists corrosion and wear.
- Removable cast iron plates: Simplifies cleaning and maintenance processes.
- Temperature range: Precise control from 120°F to 570°F supports diverse waffle types.
- Compact footprint: Measures 14.96" W x 18.64" D x 9.11" H, ideal for space-constrained kitchens.
Designed for high-volume breakfast and brunch service, this waffle baker enhances operational efficiency with straightforward maintenance and consistent output.
Hatco KWM09-1BR46-208-240-QS Technical Specs
The Hatco KWM09-1BR46-208-240-QS utilizes a 120/208/240-volt power supply, operates on a three-phase system, and consumes up to a specific wattage to deliver consistent heating performance. Its self-contained, air-cooled system prevents overheating in demanding kitchen environments. Weighing approximately 45 lbs, the unit features a stainless steel finish, ensuring durability and ease of cleaning. The waffle plates are cast iron, coated for food safety, and designed to withstand repeated use without warping or corrosion. The appliance handles a typical workload with a height of 9.11 inches, width of 14.96 inches, and depth of 18.64 inches, fitting comfortably into standard foodservice setups. Operating within a temperature range of 120°F to 570°F, it maintains precise heat control. The stainless steel construction meets sanitation standards, with easy disassembly for cleaning. Included features such as thermostatic controls and a drip tray support efficient workflow and sanitation management.
- Electrical requirements: 120/208/240 V, three-phase, high-wattage operation
- Cooling method: Air-cooled for reliable performance
- Construction & finish: Stainless steel exterior with cast iron heating plates
- Dimensions: 14.96" W x 18.64" D x 9.11" H
- Food safety & maintenance: Food-safe coating on cast iron plates, disassembly for cleaning
- Temperature range: 120°F to 570°F with thermostatic controls
- Electrical connection: Plug-compatible with standard high-voltage outlets
- Clearance space: Requires 4 inches of ventilation clearance
- Drainage: Includes drip tray for excess batter or grease
- Operator accessibility: Easy-to-reach controls for heat adjustments
- Operational setup: Mountable on countertops or stands with appropriate clearance
- Cleaning routine: Cast iron plates removable for sanitation
What is a commercial waffle baker
A commercial waffle baker is a heavy-duty appliance designed for high-frequency baking of waffles in foodservice settings. These units typically feature precise thermostatic controls, durable construction such as stainless steel, and specialized heat plates for consistent baking. The Hatco KWM09-1BR46-208-240-QS waffle baker, installed in professional kitchens, produces uniform Brussels-style waffles, making it suitable for breakfast bars, cafes, and hotel buffets, supporting mid-volume food production needs efficiently.
Top Commercial Waffle Baker for Foodservice Environments
The Hatco KWM09-1BR46-208-240-QS offers a robust build, precise heat control, and a space-efficient design, ideal for high-capacity breakfast stations and café setups. Hatco’s durable craftsmanship ensures reliable operation for mid-volume foodservice, facilitating consistent waffle quality and easy sanitation. Manufactured for professional kitchens, it supports efficient workflow and sanitation standards with user-friendly features.
- Operation for high-volume breakfast service in commercial kitchens
- Compact commercial spaces requiring reliable appliances
- Mid-volume waffle production in hospitality and catering
- Moderate throughput with precise temperature controls
- Suitable for hospitality foodservice and breakfast buffets
Why Choose Hatco KWM09-1BR46-208-240-QS?
Why choose the Hatco KWM09-1BR46-208-240-QS over alternatives? Its durable stainless steel construction ensures longevity and consistent performance, while the 90° rotating cast iron plates provide uniform baking. The unit’s precise thermostatic controls and compact design optimize workflow in busy commercial kitchens, supporting high efficiency and sanitation standards unlike many competitor models.
- Designed with a robust stainless steel exterior for durability
- Features a 90-degree rotating baking plate for even results
- Self-contained, air-cooled system for reliable operation
- Includes removable cast iron plates for sanitation
- Compact footprint ideal for limited kitchen space
