The Hatco KWM09-1BR46-120-QS (QUICK SHIP MODEL) Hatco®/Krampouz® Belgian Waffle Baker is a commercial-grade, single-slot electric countertop appliance designed for professional foodservice operations. This waffle baker features a compact stainless steel frame with a durable cast iron grid construction, capable of producing one 6" Brussels-style waffle. The unit incorporates thermostatic controls allowing precise temperature adjustment within a range of 120°F to 570°F, ensuring optimal waffle browning and cooking consistency. Its 90° rotation capability enhances operational flexibility, facilitating even heat distribution and easy removal of finished waffles. Suitable for high-demand environments, it combines reliability with ease of maintenance, making it ideal for cafes, breakfast services, or hotel kitchens looking to streamline waffle production with a high-quality, restaurant-ready appliance.
Top Hatco KWM09-1BR46-120-QS Features
The Hatco KWM09-1BR46-120-QS Belgian Waffle Baker offers expert-level performance for commercial kitchen environments, providing precise temperature control and efficient waffle production. Its cast iron plates withstand regular use, while the 90° rotation feature simplifies cleaning and waffle removal. Designed for countertop integration, it supports high-volume throughput with consistent results, making it suitable for busy breakfast venues or catering services. The stainless steel construction ensures durability, and the removable grids facilitate straightforward cleaning and maintenance routines.
- Powerful thermostatic controls enable precise temperature management for consistent browning
- Cast iron grids provide durability and optimal heat retention for uniform baking
- Removable cast iron plates allow quick cleaning and maintenance in a busy setting
- Rotates 90° for even heat distribution and ease of waffle handling
- Stainless steel frame enhances durability and corrosion resistance in commercial kitchens
Ideal for mid-volume restaurant and breakfast service applications requiring reliable waffle production.
Hatco KWM09-1BR46-120-QS Technical Specs
The Hatco KWM09-1BR46-120-QS operates on a standard electrical supply of 120 volts at a frequency of 60 Hz with a single-phase, drawing approximately 45 lbs of weight, making it suitable for countertop installation in a variety of commercial kitchens. Its stainless steel construction ensures long-term durability, while the thermostatic controls enable precise temperature regulation between 120°F and 570°F. The appliance features cast iron grids with a rectangular waffle shape, measuring just under 15 inches wide, 19 inches deep, and 9 inches high, fitting seamlessly into standard countertops. Equipped with ETL-Sanitation and cETLus certifications, it supports food safety and sanitation standards, with an easy-to-clean removable design. Designed for intermediate workload environments, it provides efficient waffle output compatible with hospitality demands. Maintenance includes straightforward disassembly of cast iron plates, with a typical shipping time of 4-8 business days for replenishment or replacement parts, if needed.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Cooling method: Air-cooled system
- Production capacity: Approximately 1 waffle every 3-4 minutes, suitable for moderate throughput
- Construction & finish: Stainless steel exterior with cast iron cooking plates
- Temperature range: 120°F to 570°F for precise baking control
- Dimensions: 14.96" W x 18.64" D x 9.11" H
- Weight: 45 lbs (unit only)
- Certifications: cETLus and ETL-Sanitation approved
- Cleaning & maintenance: Removable cast iron grids, designed for easy cleaning
- Usage compatibility: countertop, suitable for high-frequency waffle production in commercial kitchens
What is a commercial waffle maker?
A commercial waffle maker is a heavy-duty appliance designed for frequent use in high-volume foodservice settings, such as restaurants, hotels, and catering operations. Specifically, the Hatco KWM09-1BR46-120-QS Belgian Waffle Baker features thermostatic controls, removable cast iron grids, and a 90° rotation function for even baking and efficient workflow. It is ideal for producing consistent, restaurant-quality waffles with precise temperature management and easy maintenance, making it suitable for busy breakfast and brunch service environments within hospitality operations.
Top commercial Belgian waffle maker for hospitality and foodservice settings
This high-quality Belgian waffle baker from Hatco, model KWM09-1BR46-120-QS, offers robust construction, precise thermostatic controls, and flexible operation for medium-volume kitchen environments. It is designed for efficient countertop use in cafes, hotels, and catering venues, supporting consistent waffle production with minimal downtime.
- Operational in moderate workload restaurant kitchens
- Designed for compact commercial kitchen spaces
- Suitable for breakfast and brunch service environments
- Supports medium-volume waffle throughput effectively
- Ideal for continuous high-quality waffle production in hospitality kitchens
Why Choose Hatco KWM09-1BR46-120-QS?
The Hatco KWM09-1BR46-120-QS stands out among commercial waffle bakers with its durable cast iron grids, precise thermostatic controls, and 90° rotation feature, which ensures uniform baking and easier handling. Its stainless steel construction offers longevity and corrosion resistance, supporting efficient operation in busy foodservice environments. The quick-to-clean removable plates reduce downtime, making it a reliable choice for high-performance kitchen workflows.
- Self-contained design with efficient heat distribution
- Compact footprint ideal for limited countertop space
- Restaurant-ready reliability with durable cast iron grids
- Enhanced operational efficiency with rotation feature
- Improved sanitation through easy-to-clean components
