The Hatco KCMG-2RCT-QS (QUICK SHIP MODEL) (KCMG.2RCT41) Hatco®/Krampouz® Heavy Duty Crepe Maker is a commercial-grade gas cooking appliance designed for high-performance crepe preparation in professional kitchens. Featuring a durable 15-inch cast iron dual cooking surface with precise temperature control from 120°F to 570°F, it ensures consistent, expertly cooked crepes. Equipped with a heat-activated safety thermocouple and a rectangular stainless steel frame, this model offers both safety and structural integrity. With an output of 40,640 BTU per hour, it provides rapid heat-up and recovery, optimized for restaurants, catering operations, and bakery settings requiring heavy-duty crepe production.
Top Hatco KCMG-2RCT-QS Features
This crepe maker features dual 15-3/4" cast iron griddles with stainless steel framing, allowing simultaneous cooking of multiple crepes. Its 120°-570°F temperature range provides precise control for various batter types. The unit includes a spreader and spatula for efficient operation, with durable gas construction suitable for continuous commercial use. Easy maintenance with accessible surfaces and robust materials ensures longevity for high-volume service. Designed for seamless integration into professional kitchens, it enhances workflow speed and product consistency in busy culinary environments.
- High-output performance: 40,640 BTU/hr heat capacity accelerates cooking times.
- Heavy-duty construction: Cast iron surfaces resist warping and withstand rigorous use.
- User-friendly operation: Temperature control dial and safety thermocouple simplify adjustments and enhance safety.
- Optimized workflow: Dual griddles enable concurrent crepe preparation for high demand.
- Robust materials for longevity: Stainless steel frame and cast iron griddles provide reliable durability in demanding environments.
Ideal for high-volume restaurants, catering, or professional bakeries seeking efficient crepe production.
Hatco KCMG-2RCT-QS Technical Specs
The Hatco KCMG-2RCT-QS operates on natural or LP gas, with a typical heat input of 40,640 BTU per hour. It features a self-contained, air-cooled construction with dual cast iron griddles measuring 15 inches in diameter, mounted on a sturdy stainless steel rectangular frame. The unit’s dimensions are 33.86 inches wide by 20.52 inches deep and 7.62 inches high, weighing 90 lbs for portability and stability. Its temperature range of 120°F to 570°F allows precise batter cooking, with the unit meeting ETL-Sanitation and cETLus standards for safe foodservice operation. Cleaning involves disassembly of the griddle surfaces and regular maintenance of the thermocouple and gas fittings. Accessories include a spreader and spatula for efficient crepe spreading and flipping. Electrical requirements are not applicable, configured specifically for gas operation, with adapters included for LP gas hookup.
- Electrical Requirements: Gas-powered, compatible with natural or LP gas, includes LP gas adapter.
- Cooling Method: Air-cooled for quick heat recovery and ease of maintenance.
- Construction & Finish: Stainless steel frame, cast iron cooking surfaces for durability and corrosion resistance.
- Dimensions: 33.86" W x 20.52" D x 7.62" H, weighs 90 lbs.
- Temperature Range: 120°F to 570°F for precise cooking control.
- Safety Features: Heat-activated thermocouple enhances operational safety.
- Cleaning & Maintenance: Surface disassembly and routine thermocouple inspection recommended.
- Performance Output: 40,640 BTU/hr heat input suitable for moderate to high-volume crepe production.
What is a commercial crepe maker?
A commercial crepe maker is a specialized cooking appliance designed for high-volume crepe preparation in professional settings. These units feature large, durable cooking surfaces—often cast iron—that provide even heat distribution for consistent batter cooking. The Hatco KCMG-2RCT-QS is mounted on a stainless steel frame with dual 15-inch griddles, offering precise temperature control from 120°F to 570°F, making it ideal for busy kitchens such as restaurants, catering operations, and bakeries. Its robust construction ensures longevity and high efficiency in continuous use, supporting high-volume foodservice demands.
Top Commercial Crepe Makers for Foodservice Settings
High-quality, durable, and precise, the Hatco KCMG-2RCT-QS is designed for medium-volume crepe production in professional kitchens. Built for safe and reliable operation, it is ideal for restaurant kitchens, catering, and bakery operations requiring efficient workflow. Hatco's model supports consistent batter cooking with high heat output and durable materials suited for frequent use in busy foodservice environments.
- Medium-volume operation — suitable for busy restaurant service.
- Compact commercial space — fits efficiently into countertop setups.
- Crepe and batter preparation — ideal for pastry and dessert stations.
- Moderate throughput — supports consistent high-demand crepe production.
- Manual batter spreading — enhances control over batter thickness and quality.
Why Choose Hatco KCMG-2RCT-QS
This crepe maker differentiates itself through its heavy-duty cast iron surfaces, safety-enhanced gas operation, and robust stainless steel construction. Unlike smaller or less durable models, it offers a high BTU output and precise temperature control, enabling rapid, consistent crepe cooking suited for demanding foodservice environments. Its design simplifies cleaning and maintenance, ensuring long-term operational efficiency with minimal downtime.
- Extra-large cast iron griddles for high-volume output.
- Heavy-duty stainless steel framing for commercial durability.
- Gas-powered for reliable and rapid heat recovery.
- Precision temperature control enhances cook quality and consistency.
- Includes essential accessories for efficient crepe preparation.
