The Hatco KCMG-1RCT-QS (QUICK SHIP MODEL) (KCMG.1RCT22) Hatco®/Krampouz® Heavy Duty Crepe Maker is a commercial cooking appliance designed for high-demand foodservice environments. Featuring a 15-3/4" cast iron cooking surface and precise temperature control from 120°F to 570°F, this gas-powered unit provides uniform heat distribution and durable construction. Equipped with an heat-activated safety thermocouple, it ensures operational safety and reliability. The rectangular stainless steel frame enhances longevity and ease of cleaning, while accessories such as a spreader and spatula facilitate crepe preparation. With an output of 21,515 BTU/hr, this model is engineered for efficient large-volume crepe production suitable for restaurants, cafeterias, and catering operations.
Top Hatco KCMG-1RCT-QS Features
This crepe maker offers targeted performance for medium-volume foodservice operations, combining industrial-grade cast iron with precise gas heating and safety features. Its durable stainless steel frame simplifies maintenance, while the 16.93" width and 20.52" depth allow for seamless countertop integration. Suitable for establishments requiring consistent crepe output, it supports efficient workflow with easy access controls and included accessories tailored for professional use.
- High BTU output: 21,515 BTU/hr for quick heat-up and consistent cooking
- Heavy-duty cast iron surface: ensures durability and even heat transfer
- Gas operation with safety thermocouple: enhances safety during continuous use
- Stainless steel frame: promotes corrosion resistance and low maintenance
- Includes spreader & spatula: facilitates efficient crepe spreading and cooking workflow
Ideal for mid-volume restaurants and catering services seeking reliable crepe production.
Hatco KCMG-1RCT-QS Technical Specs
This commercial crepe maker features a gas-powered system with a 120°-570°F adjustable thermostat, delivering 21,515 BTU/hr for efficient cooking. Its construction includes a 15" cast iron surface mounted within a rectangular stainless steel frame, measuring 16.93" wide by 20.52" deep and standing 7.5" high. It weighs 45 lbs and is certified by cETLus and ETL-Sanitation standards. Designed for ease of operation, it ships ready for natural gas hookup, including a compatible LP gas adapter, and balances safety with user-friendly maintenance. The durable materials and precise temperature control make it suitable for continuous crepe preparation in high-volume foodservice environments.
- Electrical requirements: Gas-powered with natural gas hookup, includes LP adapter
- Cooling method: Air-cooled heat exchange for safety and efficiency
- Production capacity: 21,515 BTU/hr for rapid crepe cooking
- Construction: Cast iron cooking surface, stainless steel frame
- Dimensions: 16.93" W x 20.52" D x 7.5" H, 45 lbs weight
- Temperature range: 120°F to 570°F with thermostatic control
- Cleaning & maintenance: Easy surface cleaning, includes spatula and spreader
- Installation needs: Ventilation to accommodate gas exhaust, countertop placement
- Food safety: Thermocouple safety device, corrosion-resistant materials
What is a commercial crepe maker?
A commercial crepe maker is a specialized appliance designed for high-volume crepe production in professional foodservice settings. It typically features a durable cooking surface, precise temperature control, and gas or electric operation to ensure consistent results. Installed in restaurants, cafes, or catering kitchens, models like the Hatco KCMG-1RCT-QS are built for reliability, safety, and ease of operation, making them ideal for mid-volume restaurant service and catering applications requiring uniform crepe quality and efficient workflow.
Top crepe makers for high-volume foodservice environments
Top commercial crepe makers deliver reliable performance, durability, and safety for mid-volume restaurant kitchens. The Hatco KCMG-1RCT-QS model, listed under Hatco Commercial Cooking Equipment, features a sturdy cast iron surface, precise temperature controls, and safety thermocouple integration. Designed for medium throughput, it is well-suited for professional kitchens demanding consistent crepe quality and operational efficiency.
- Designed for medium-volume production in restaurant settings
- Durable cast iron surface with stainless steel frame
- Gas operation with safety features ensures reliable use
- Includes essential accessories for streamlined workflow
- Compact footprint suitable for countertop placement
Why Choose Hatco KCMG-1RCT-QS
Why choose the Hatco KCMG-1RCT-QS crepe maker over similar models is its combination of robust construction, safety features, and optimized performance. The cast iron surface provides even heat distribution, and its gas operation supports high-throughput crepe production. The unit’s stainless steel frame ensures longevity and ease of cleaning, making it a reliable choice for busy foodservice operations seeking consistent results without sacrificing safety or workflow efficiency.
- Compact footprint with a durable stainless steel frame
- Heavy-duty cast iron cooking surface for even heat transfer
- Includes safety thermocouple for reliable operation
- Ships ready for natural gas, includes LP adapter
- Optimized for mid-volume crepe production in professional kitchens
