The Hatco KCMG-1RCT (KCMG.1RCT22) Hatco®/Krampouz® Heavy Duty Crepe Maker Gas with 15-3/4" diameter cast iron cooking surface exemplifies professional-grade commercial cooking equipment designed for high durability and precise temperature control. This crepe maker features a robust 15-3/4" cast iron griddle, optimized for consistent heat distribution and retention, suitable for mid-volume foodservice environments such as cafes, diners, and specialty dessert stations. Powered by a 21,515 BTU/HR gas burner, it supports a variable temperature range from 120°F to 570°F with integrated safety thermocouple, ensuring operational safety and accuracy. Its stainless steel rectangular frame and heat-activated thermocouple core reinforce durability and dependable performance under demanding kitchen conditions. This model accommodates efficiency needs with fast heat-up times and straightforward maintenance, making it ideal for preparing crepes and similar thin batter-based items in a commercial setting.
Top Hatco KCMG-1RCT Features
The Hatco KCMG-1RCT crepe maker combines a durable cast iron cooking surface with precise temperature regulation for high-volume culinary applications. Its high-capacity 15-3/4" diameter griddle provides uniform heat distribution, ideal for consistent crepe production. Designed for heavy-duty use, it integrates a heat-activated safety thermocouple for operational safety. The rectangular stainless steel frame simplifies cleaning and maintenance, while the gas-powered heat source offers rapid heat-up and recovery times. With a built-in control system adjustable within 120°F to 570°F, it ensures tailored cooking performance for various batter thicknesses and recipes. This model includes a spreader and spatula for ease of use, making it suitable for dynamic commercial kitchens that require reliable, restaurant-ready equipment.
- Gas-powered operation with 21,515 BTU/HR for quick heating
- Cast iron surface ensures even heat distribution and durability
- Temperature control from 120°F to 570°F for precise cooking
- Includes spatula and spreader for efficient crepe preparation
- Rectangular stainless steel frame simplifies cleaning and maintenance
Ideal for mid-volume crepe production in commercial kitchens and specialty foodservice venues.
Hatco KCMG-1RCT Technical Specs
The Hatco KCMG-1RCT crepe maker relies on a gas power supply delivering 120V electrical compatibility with a 21,515 BTU/HR burner, suitable for 115V, 60Hz, single-phase circuits. Constructed with a cast iron cooking surface mounted on a stainless steel frame, it offers a durable and food-safe platform for consistent batter cooking. The unit measures 16.93" wide by 20.52" deep with a height of 7.5", weighing 45 lbs, making it suitable for compact countertop installation. Its operating temperature range from 120°F to 570°F supports flexible culinary applications. Equipped with an ETL-Sanitation and cETLus approved safety thermocouple, it meets high standards for safety and sanitation. The device includes a spreading spatula and batter spreader for efficient workflow, with disassembly designed for straightforward cleaning. Power consumption is optimized for commercial environments, ensuring reliable operation with minimal downtime.
- Electrical requirements: 120V, 60Hz, single-phase, 12A, 1,440W
- Construction material: Cast iron cooking surface, stainless steel frame
- Dimensions: 16.93" W x 20.52" D x 7.5" H
- Temperature range: 120°F - 570°F for precise crepe cooking
- Includes: Spreader & spatula for enhanced workflow
- Shipping weight: 45 lbs, designed for countertop use
Installation scenario: Adequate ventilation for gas combustion
Power supply: Compatible with standard 120V electrical outlets
Drainage & airflow: Ensures proper ventilation for safety
Cleaning: Disassembly for easy maintenance of cast iron surface
Workflow integration: Compatible with batter prep stations
What is a commercial crepe maker ?
A commercial crepe maker is a specialized cooking device designed for high-volume batter-based item preparation, featuring a durable surface and precise temperature controls. The Hatco KCMG-1RCT is installed in professional kitchens, including cafes and dessert stations, to produce consistent, high-quality crepes efficiently. With a 15-3/4" cast iron cooking surface and adjustable temperature from 120°F to 570°F, it supports medium throughput and quick heat recovery, making it ideal for culinary operations requiring reliable, restaurant-grade equipment.
Top Crepe Makers for Foodservice Settings
Top commercial crepe makers deliver durable construction, precise temperature control, and reliable performance for mid-volume production in foodservice operations. Specifically designed for professional kitchens, Hatco KCMG-1RCT offers a compact footprint and robust gas performance suitable for cafes, dessert bars, and specialty food venues, supporting efficient workflow and consistent results.
- Operation for cafes and dessert stations
- Suitable for compact commercial kitchens
- Ideal for crepe and pancake service
- Supports moderate throughput requirements
- Designed for high durability in demanding environments
Why Choose Hatco KCMG-1RCT
Why Choose Hatco KCMG-1RCT? This crepe maker stands out with its sturdy cast iron surface, precise temperature control, and commercial-grade gas power. Unlike many competitors, it combines durability with safety features like an integrated thermocouple, ensuring efficient and safe operation. Its compact size and include accessories enhance workflow, making it an asset in professional foodservice settings that demand consistent quality and reliable performance.
- Constructed with heavy-duty cast iron for longevity
- Includes safety thermocouple for reliable operation
- Compact design fits tight kitchen spaces
- Features adjustable temperature from 120°F to 570°F
- Includes essential tools for crepe preparation
