The Hatco KCME-2RCT (KCME.2RCT2620) Heavy Duty Crepe Maker by Krampouz® is a commercial-grade electric cooking unit designed for high-volume foodservice environments. Featuring dual cast iron 15-3/4" diameter cooking surfaces with a temperature range of 120°F to 570°F, this unit ensures precise heat control for optimal crepe production. Its sturdy stainless steel rectangular frame provides durability and stability, suitable for busy kitchens requiring reliable performance. With a power specification of 208-240V at 60Hz, single-phase, consuming 27.0-31.2 amps and rated at 5632-7500 watts, the crepe maker supports demanding culinary operations. It includes a spreader and spatula for consistent batter application and easy finishing, making it an ideal solution for professional chefs. Engineered for consistent results, this appliance is built to facilitate efficient workflow and high-volume output in commercial cooking applications.
Top Krampouz KCME-2RCT Features
The Krampouz KCME-2RCT crepe maker offers dual 15-3/4" cast iron griddles with precise temperature control, supporting moderate to high-volume crepe production. Its stainless steel frame ensures durability under continuous operation, while the included spreader and spatula enable consistent batter spreading. Designed for ease of cleaning and maintenance, it adapts seamlessly into busy foodservice kitchens that require reliable, restaurant-ready equipment. Suitable for bakery, café, and catering environments, it enhances workflow efficiency through durable construction and professional-grade performance.
- Dual cast iron cooking surfaces with precise temp regulation
- Constructed with stainless steel for long-term durability
- Includes spreader & spatula for consistent batter handling
- Designed for fast operation in high-demand kitchens
- Supports 208-240V power with high wattage output
Optimal for high-volume crepe preparation in professional culinary settings
Hatco KCME-2RCT Technical Specs
The Hatco KCME-2RCT crepe maker operates on a 208-240V single-phase circuit at 60Hz, consuming between 27.0-31.2 amps and rated at 5632-7500 watts. Its electric, air-cooled design facilitates stable operation during continuous use. Crafted with durable stainless steel and cast iron surfaces, it measures 36.63 inches in width, 18.5 inches in depth, and stands 7.75 inches high, weighing approximately 103 pounds. The dual cooking surfaces are made of food-safe cast iron with a thickness designed for even heat distribution. This model meets UL standards with cETLus certification and ETL sanitation approval, ensuring compliance with industry safety and sanitation standards. The unit’s straightforward maintenance includes disassembly for surface cleaning and includes essential accessories for batter spreading and manipulation. Its robust construction and precise temperature controls make it suitable for mid-volume to high-volume crepe production in commercial kitchens, catering, and bakery operations.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 27.0-31.2 amps, 5632-7500 watts
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel frame, cast iron surfaces
- Dimensions: 36.63" W x 18.5" D x 7.75" H
- Weight: 103 lbs
- Temperature Range: 120°F to 570°F with precise control
- Material Safety & Cleaning: Food-grade cast iron, easy surface disassembly for cleaning
- Accessories Included: Spreader and spatula for batter application
- Electrical Compatibility: 208-240V, 60Hz, single-phase connection requirements
- Installation Clearance: Adequate airflow clearance around ventilation
- Power Supply: Supports high wattage demand for commercial use
- Maintenance Routine: Surface disassembly for cleaning, easy replacement of parts
- Operational Stability: Built for continuous cooking with stable temperature control
What is a commercial crepe maker?
A commercial crepe maker is a specialized cooking appliance used in professional kitchens to produce large quantities of crepes efficiently. Designed with durable materials such as cast iron and stainless steel, it features precise temperature regulation and ample cooking surface area, typically around 15 inches in diameter. Installed in bakery counters, café stations, or catering setups, the Hatco KCME-2RCT supports moderate to high-volume crepe production, making it suitable for restaurant environments and foodservice operations requiring consistent, high-quality results over extended periods.
Top Commercial Crepe Makers for Foodservice Settings
Constructed with robust materials and precise temperature controls, the Hatco KCME-2RCT is ideal for moderate workload commercial kitchens, such as cafés and catering. Its durable design and dual 15-3/4" cast iron griddles support efficient high-volume crepe production, ensuring consistent quality in busy restaurant environments.
- Operation Type — suited for cafés, bakeries, and catering
- Kitchen Type — optimized for compact, high-demand spaces
- Foodservice Category — professional crepe preparation equipment
- Workload Qualifier — supports moderate to high throughput
- Use Case — enhancing workflow in commercial kitchen environments
Why Choose Hatco KCME-2RCT
Compared to standard crepe makers, the Hatco KCME-2RCT stands out with its heavy-duty construction, dual cast iron cooking surfaces for even heat distribution, and comprehensive accessory package. Its precise temperature control and UL and ETL sanitation approval ensure reliable operation and compliance in demanding foodservice settings, offering superior performance and longevity in professional kitchens.
- Self-contained design with dual 15-3/4" griddles
- Built with durable stainless steel and cast iron for longevity
- Supports high wattage for consistent, reliable heat
- Includes accessories for efficient batter spreading and handling
- Optimized for high-volume crepe production workflows
