Hatco KCME-2RCT-208-240-QS 36 Inch Electric Crepe Maker with Spreader and Spatula
- Dual cast iron griddles support high-volume production
- Temperature range of 120°-570°F ensures precise control
- Stainless steel frame offers durability and corrosion resistance
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The Hatco KCME-2RCT-208-240-QS (QUICK SHIP MODEL) is a heavy-duty, electric crepe maker designed for high-volume commercial foodservice applications. Manufactured by Hatco, this model features dual 15-3/4" cast iron griddles with a precise temperature control range of 120°F to 570°F, facilitating consistent batter spreading and optimal cooking conditions. Equipped with stainless steel rectangular framing, it supports efficient workflow integration in bustling kitchens, such as restaurants, catering operations, and concessions. The unit operates on two power configurations—208-240V, single-phase, 60Hz—with a current draw of 27.0-31.2 amps and a power output between 5,632 and 7,500 watts, ensuring rapid heat-up and stable temperature maintenance for large-scale crepe production. Its robust construction and precise temperature controls make it ideal for professional culinary environments demanding reliability and consistent results.
The Hatco KCME-2RCT-208-240-QS crepe maker offers dual cast iron cooking surfaces for concurrent preparation of multiple crepes, supported by easy-to-use temperature controls for accurate heat management. Its stainless steel frame ensures durability in demanding kitchen environments, while the included spreader and spatula streamline the batter distribution process. Designed for commercial kitchens, it delivers rapid heat transfer and uniform cooking, reducing prep time and improving workflow efficiency. Maintenance involves straightforward surface cleaning and periodic component inspection, ideal for high-traffic culinary settings.
Best suited for high-capacity restaurant kitchens and catering operations requiring reliable crepe production.
The Hatco KCME-2RCT-208-240-QS features a 208-240V single-phase electrical supply, operating at 60Hz with a current draw of 27.0-31.2 amps and delivering a total wattage of 5,632 to 7,500 watts. Constructed with durable stainless steel framing and cast iron cooking surfaces, it withstands heavy daily use. The unit's dimensions are 36.63" wide, 18.5" deep, and 7.75" high, with a weight of 103 lbs, facilitating stable placement in busy commercial kitchens. Its operating temperature range spans from 120°F to 570°F, enabling rapid heating and precise control. The crepe maker is cETLus and ETL-Sanitation listed, supporting inspection and sanitation standards in foodservice environments. Maintenance involves surface cleaning with compatible degreasers and periodic inspection of electrical connections, supported by included accessories like a spreader and spatula.
Usage scenarios include installation on standard commercial electrical outlets with sufficient airflow clearance, proper ventilation, and stable surface placement. Regular cleaning routines require compatible surface cleaners, and the unit’s electrical connections should adhere to local codes for safe operation. Dimensions and weight ensure stable, accessible placement in high-volume kitchens with adequate workspace.
A commercial crepe maker is a specialized cooking appliance designed for high-volume preparation of thin French-style pancakes. It typically features large, flat cooking surfaces made from durable materials such as cast iron, with precise temperature controls suitable for continuous operation. Installed in restaurants, catering establishments, and catering trailers, the Hatco KCME-2RCT-208-240-QS model exemplifies a high-capacity, durable unit ideal for large-scale crepe production. Its dual griddles enable simultaneous cooking of multiple crepes, making it suitable for busy foodservice environments requiring consistent, high throughput for breakfast, dessert, or street food applications.
Designed for high-capacity commercial kitchens, the Hatco KCME-2RCT-208-240-QS delivers reliable performance, durable construction, and efficient workflow integration, making it ideal for restaurant service and catering operations. With its heavy-duty cast iron surfaces and precise temperature controls, it supports consistent, high-quality crepe production in demanding settings.
Why choose the Hatco KCME-2RCT-208-240-QS over similar commercial crepe makers is its combination of heavy-duty construction, dual cooking surfaces, and precise temperature management, providing reliable performance for high-volume culinary operations. Its stainless steel design and included accessories streamline production and maintenance, contributing to operational efficiency in professional kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
