The Hatco KCME-1RND-208-240-QS@HD (QUICK SHIP MODEL) Krampouz® Heavy Duty Crepe Maker is a commercial-grade electric cooking appliance designed for high-performance crepe preparation in professional foodservice settings. Featuring a 15-3/4" diameter cast iron cooking surface, it provides durable thermal conduction suitable for consistent batter spread and even cooking. Equipped with adjustable temperature control ranging from 120° to 570°F, it enables precise heat management crucial for quality crepe production. This model includes a round stainless steel frame, ensuring structural stability, and comes with complementary tools—a spreader and spatula—for efficient operation. Rated for 208-240V, single-phase power, and operating at 13.5-15.6 amps with 2816-3750 watts, it meets the demands of mid-volume crepe service in commercial kitchens.
Top Hatco KCME-1RND-208-240-QS@HD Features
The Krampouz® Heavy Duty Crepe Maker offers a rugged cast iron cooking surface with precise temperature control, ideal for consistent crepe production in busy foodservice environments. Its durable stainless steel frame simplifies cleaning and maintenance, while the included spreader and spatula enhance workflow. Suitable for mid-volume operations, the electric unit integrates seamlessly into countertop setups, providing reliable thermal performance and ease of use during high-throughput service.
- Heavy-duty cast iron surface: ensures even heat distribution and durability.
- Adjustable temperature control: 120°-570°F supports precise cooking techniques.
- Round stainless steel frame: facilitates effortless cleaning and long-term use.
- Includes spreader & spatula: streamlines crepe batter spreading and flipping.
- Compact 19.75" width: fits well into tight kitchen spaces, optimizing workflow.
Best suited for mid-volume crepe stations in commercial kitchens requiring reliable, high-quality flatbread preparation.
Hatco KCME-1RND-208-240-QS@HD Technical Specs
This crepe maker operates on 208-240V, single-phase power at 13.5-15.6 amps, consuming approximately 2816-3750 watts, making it suitable for standard commercial electrical setups. Its heating element relies on a cast iron surface with robust thermal conductivity, supported by a stainless steel frame for durability. The unit measures 19.75" in width, 17.88" in depth, and stands 6.88" high, weighing 51 lbs for stability and portability. Certified by cETLus and ETL-Sanitation, it complies with food safety standards, featuring a corrosion-resistant surface that is easy to clean. The model’s operating temperature range from 120°F to 570°F accommodates various crepe styles, ensuring consistent product quality in high-demand environments. Designed for countertop installation, it requires minimal clearance for airflow and routine cleaning, with tools for disassembly included for maintenance. Its self-contained design eliminates the need for external ventilation, and it is suitable for installation in kitchens with standard electrical panels.
- Electrical requirements: 208-240V, 60Hz, single-phase, 13.5-15.6A, 2816-3750W
- Construction materials: cast iron cooking surface, stainless steel frame
- Dimensions: 19.75" W x 17.88" D x 6.88" H
- Weight: 51 lbs (product)
- Temperature range: 120°F - 570°F for versatile crepe cooking
- Certification: cETLus and ETL-Sanitation for food safety compliance
- Electrical connection: Compatible with standard 6-20P power receptacles
- Power supply clearance: requires proper airflow for safe operation
- Countertop mounting: designed for stable, level placement on work surfaces
- Cleaning routine: surface and frame disassembly via included tools
- Operational safety: rounded corners and stable base for secure handling
What is a commercial crepe maker?
A commercial crepe maker is a specialized cooking appliance used in professional kitchens for preparing thin, evenly cooked crepes and flatbreads. Typically featuring a heated, durable surface and precise temperature controls, this equipment is installed in high-volume foodservice environments such as cafes, restaurants, and catering operations. The Hatco KCME-1RND-208-240-QS@HD is a robust, electric unit with a 15-3/4" cast iron cooking surface, suitable for continuous crepe production in moderate throughput settings, and designed to withstand the demands of busy commercial kitchens while maintaining consistent product quality.
Top crepe makers for foodservice environments
Built for commercial kitchens, the Hatco KCME-1RND-208-240-QS@HD ensures reliable, restaurant-ready crepe preparation with a durable construction and precise heat control, ideal for moderate-volume operations in cafes or pastry stations.
- Operation in commercial creperies and mid-volume cafés
- Ideal for compact countertop setup in busy kitchens
- Supports crepe and flatbread production in foodservice categories
- Suitable for moderate throughput workflow
- Designed for continuous use in professional culinary environments
Why Choose Hatco KCME-1RND-208-240-QS@HD?
Compared to similar crepe maker models, the Hatco KCME-1RND-208-240-QS@HD offers a heavy-duty cast iron surface with precise temperature control, ensuring consistent cooking results. Its stainless steel frame simplifies cleaning and maintenance, while the integrated design supports efficient workflow for moderate-volume crepe production. The model’s robust construction and reliable electric operation improve operational efficiency and product consistency in professional foodservice settings.
- Self-contained, food-safe construction for hygienic operation
- Rugged cast iron surface for durability and even heat distribution
- Included tools enhance workflow and ease of batter spreading
- Compact footprint fits well into limited kitchen space
- High versatility with adjustable temperature for various crepe styles
