The Hatco KCME-1RND-120-QS (QUICK SHIP MODEL) Hatco®/Krampouz® Crepe Maker is a commercial-grade electric cooking appliance designed for precise, high-volume crepe preparation. Featuring a 15-3/4" Ø cast iron griddle, it provides consistent heat distribution for uniform product quality. Utilizing a temperature control range of 120° to 570°F, this model allows tailored cooking settings suitable for various batter types and thicknesses. Equipped with a round stainless steel frame, compact dimensions, and easy-to-clean surfaces, it addresses the needs of professional kitchens, bakeries, and catering operations seeking efficient crepe production with reliable performance.
Top Hatco KCME-1RND-120-QS Features
The crepe maker offers precise temperature regulation from 120° to 570°F, enabling accurate cooking control. Its durable cast iron surface withstands high heat cycles and frequent cleaning, ensuring longevity in busy environments. The round stainless steel frame facilitates straightforward maintenance and sanitation. Designed for countertop integration, it supports high throughput workflows. The included spreader and spatula streamline batter application and crepe flipping, enhancing operational efficiency for high-volume foodservice environments.
- High-precision temperature control: from 120° to 570°F for versatile cooking
- Cast iron cooking surface: durable, corrosion-resistant, high thermal mass
- Round stainless steel frame: corrosion-resistant, easy to clean, and maintenance-friendly
- Compact size: 19.75" W x 18.25" D x 5.13" H for seamless countertop placement
- Includes spreader & spatula: for consistent batter spreading and crepe flipping
Ideal for medium-volume crepe production in commercial kitchens and catering services requiring reliable, quick, and uniform results.
Hatco KCME-1RND-120-QS Technical Specs
The Hatco KCME-1RND-120-QS operates on 120V/60Hz with a single-phase power supply, drawing 14.5 amps and consuming 1740 watts. Its self-contained, air-cooled system ensures efficient temperature stability within an operating range of 120° to 570°F. The unit weighs 37 lbs and features a 15" diameter cast iron surface with a stainless steel round frame for durability and ease of cleaning. Its construction accommodates frequent sanitation, supported by cETLus and ETL-Sanitation approvals, making it suitable for continuous commercial use. The compact dimensions facilitate installation within limited countertop spaces, and its design promotes sanitation and maintenance efficiency.
- Electrical Requirements: 120V/60Hz, 14.5A, 1740W
- Cooling Method: Air-cooled
- Cooking Surface Material: Cast iron with high thermal mass
- Dimensions: 19.75" W x 18.25" D x 5.13" H
- Weight: 37 lbs
- Temperature Range: 120° to 570°F for precise control
- Construction: Durable stainless steel and cast iron surfaces
- Certification: cETLus, ETL-Sanitation approved
- Usage Compatibility: Countertop installation with 120V power supply
Ensure proper clearance for airflow, standard sanitation routines, and countertop mounting to optimize performance and longevity in high-traffic foodservice environments.
What is a commercial crepe maker
A commercial crepe maker is a specialized cooking appliance designed for high-volume batter distributing and confectionery production, featuring a heated, flat cooking surface tailored to evenly cook thin, delicate crepes. The Hatco KCME-1RND-120-QS model, distinguished by its cast iron surface and precise temperature control, is installed in cafes, bakeries, and catering kitchens for consistent, efficient crepe production, making it ideal for mid-volume foodservice operations.
Top commercial crepe makers for foodservice settings
Built for medium-volume operations, these crepe makers from Hatco deliver consistent heat and ease of maintenance with robust construction, supporting efficient, high-quality crepe preparation in commercial kitchens. Tested for durability and precision, they are suited for pastry stations, cafes, and catering setups requiring reliable throughput. Hatco KCME-1RND-120-QS, model number KCME-1RND-120-QS, exemplifies this balance of performance and dependability.
- Medium-volume operations — suitable for cafes and catering services
- Compact commercial kitchen equipment — optimizes countertop space
- Versatile foodservice category — effective in bakery and pastry applications
- Moderate throughput — supports consistent crepe production during peak hours
- Mid-level production workflow — enhances operational efficiency in busy settings
Why Choose Hatco KCME-1RND-120-QS?
Unlike competing models, the Hatco KCME-1RND-120-QS features a durable cast iron surface combined with precise electronic temperature control, ensuring uniform cooking and longevity. Its compact design and included accessories streamline crepe preparation, reducing operational steps and cleanup time. It is designed for reliable performance in demanding commercial environments, making it ideal for establishments requiring consistent, restaurant-ready results.
- Self-contained design simplifies countertop installation and maintenance
- High thermal mass cast iron surface ensures even heat distribution
- Included batter spreader and spatula support workflow efficiency
- Compact footprint maximizes limited kitchen space
- ETL-Sanitation and cETLus approvals for safe, ongoing use
