The Hatco KCME-1RCT-208-240-QS (QUICK SHIP MODEL) is a commercial-grade heavy duty crepe maker designed for high-performance foodservice environments. Manufactured by Hatco, this electric crepe griddle features a 15-3/4" cast iron cooking surface with precise temperature control from 120°F to 570°F, suitable for consistent batter spreading and optimal cooking results. The rectangular stainless steel frame provides durability and ease of cleaning, making it ideal for busy kitchens requiring reliable, medium-volume crepe production. Its technical specifications include a 19.75" width, 18.5" depth, and 7.75" height, with a weight of 53 lbs, ensuring a stable installation in a commercial setting. The unit operates on 208-240V, 60Hz, one-phase power providing 2816-3750 watts, with ETL and cETLus certification for safety and sanitation compliance. Its construction and temperature range make it suitable for continuous use in professional culinary applications requiring precision and durability.
Top Hatco KCME-1RCT-208-240-QS Features
Designed for medium-volume crepe production in commercial kitchens, the Hatco crepe maker offers precise temperature control and robust cast iron grilling surface for consistent batter spread and even cooking. Its stainless steel frame ensures longevity and easy maintenance, while the included spreader and spatula streamline operator workflow. The unit’s electrical compatibility supports standard industrial power supplies, facilitating seamless integration into existing kitchen setups.
- Electric operation: supports 208-240V, 60Hz, single-phase power
- Heavy-duty cast iron surface: provides durability and uniform heat transfer
- Ease of cleaning: stainless steel frame simplifies maintenance
- Ideal for high-demand crepe service: suitable for cafes, bistros, and caterers
- Temperature control from 120°F to 570°F: precise heat management for perfect crepes
Suitable for medium-volume crepe production in professional kitchens requiring consistent results.
Hatco KCME-1RCT-208-240-QS Technical Specs
The Hatco KCME-1RCT-208-240-QS crepe maker features a 15-3/4" cast iron cooking surface mounted within a robust rectangular stainless steel frame, measuring 19.75" wide, 18.5" deep, and 7.75" high. It operates on a voltage range of 208-240V, at 60Hz, with a current draw of approximately 13.5-15.6 amps and a power consumption of 2816-3750 watts. The unit weighs 53 lbs, ensuring stability during operation. Its temperature regulation from 120°F to 570°F provides precise control for optimal crepe preparation. Certification includes ETL and cETLus, confirming compliance with safety and sanitation standards. The design incorporates easy-to-clean surfaces, and accessories include a spreader and spatula for efficient batter spreading and handling.
- Electrical requirements: 208-240V, 60Hz, 13.5-15.6A, 2816-3750W
- Construction: stainless steel frame, cast iron cooking surface
- Dimensions: 19.75" W x 18.5" D x 7.75" H
- Weight: 53 lbs
- Temperature range: 120°F–570°F for precise cooking
- Safety certifications: ETL and cETLus listed
- Electrical compatibility: supports standard commercial power supplies
- Installation clearance: requires adequate airflow around unit
- Workplace integration: facilitates efficient crepe batter spreading workflow
- Cleaning routine: stainless steel surface tolerates routine sanitizing
- Accessory compatibility: includes spreader and spatula for quick operation
What is a commercial crepe maker
A commercial crepe maker is a specialized kitchen appliance designed for high-volume, consistent production of crepes in professional foodservice settings. Typically equipped with a heavy-duty cast iron or similar heat-conductive surface and precise temperature controls, these units are ideal for cafes, restaurants, and catering operations requiring reliable, uniform results. The Hatco KCME-1RCT-208-240-QS connects with standard electrical setups and supports medium workloads, making it suitable for environments demanding quality and efficiency in crepe preparation.
Top crepe makers for foodservice environments
Commercial crepe makers like the Hatco KCME-1RCT-208-240-QS deliver durable, high-precision cooking surfaces for efficient production in cafes, bistros, and catering kitchens. Engineered for medium workloads, they support consistent results with reliable temperature controls and easy maintenance, making them suitable for busy foodservice operations focusing on quality and throughput.
- Operation in medium-volume foodservice settings
- Designed for compact commercial kitchen spaces
- Ideal for restaurant, café, and catering use
- Supports moderate crepe production throughput
- Suitable for one-operator workflow in high-demand kitchens
Why Choose Hatco KCME-1RCT-208-240-QS
Designed for durability and precise control, the Hatco KCME-1RCT-208-240-QS offers a rugged stainless steel frame and cast iron surface tailored for reliable crepe production. Its quick-response temperature adjustment and included accessories streamline operations, providing consistent results that improve workflow efficiency and sanitation compared to competing models with less robust construction or limited temperature range.
- Self-contained, efficient electrical design for seamless integration
- Heavy-duty cast iron surface for even heat distribution
- Corrosion-resistant stainless steel frame facilitates cleaning
- Optimized size for medium workload environments
- Includes batter spreader and spatula for rapid setup
