The Hatco KCME-1RCT (KCME.1RCT620) Hatco®/Krampouz® Heavy Duty Crepe Maker Electric represents a commercial-grade culinary equipment designed for professional kitchens requiring consistent, high-temperature food preparation. Featuring a 15-3/4" cast iron griddle surface, this crepe maker offers precise temperature control from 120°F to 570°F, ensuring optimal batter spreading and cooking. Engineered for durability, it utilizes a rectangular stainless steel frame and includes essential accessories such as a spreader and spatula. Its technical specifications include a power draw of 2816-3750 watts operating on 208-240V single-phase power, suited for restaurant or catering environments seeking reliable, high-volume crepe production without sacrificing operational efficiency.
Top Hatco KCME-1RCT Features
The Hatco KCME-1RCT crepe maker is tailored for medium-volume foodservice settings, combining robust cast iron construction with user-friendly features. Its precise temperature control and stainless steel frame facilitate consistent batter spreading and even cooking. The heavy-duty design ensures longevity under frequent use, while included accessories streamline setup and maintenance. Ideal for busy cafes, catering kitchens, or specialty food vendors, this unit simplifies high-quality crepe production through accurate temperature regulation and durable materials.
- Includes: spreader & spatula optimized for rapid batter application
- Heavy-duty cast iron surface ensures even heat distribution and durability
- Rectangular stainless steel frame simplifies cleaning and maintenance
- Temperature control from 120°F to 570°F for versatile cook processes
- Compact footprint fits seamlessly into various commercial kitchen layouts
Recommended for high-volume crepe production in restaurant or catering environments.
Hatco KCME-1RCT Technical Specs
The Hatco KCME-1RCT crepe maker operates on 208-240V with a 6-20P power connection and draws between 13.5 to 15.6 amps, utilizing 2816-3750 watts for optimal high-temperature performance. Its sealed stainless steel construction and cast iron griddle ensure ruggedness, while its dimensions of 19.75" width, 18.5" depth, and 7.75" height make it suitable for efficient countertop integration. Weighting 53 pounds, it is equipped with ETL-Sanitation and cETLus marks, guaranteeing compliance with commercial standards for sanitation and safety. The device's temperature range supports consistent cooking in demanding foodservice operations, and its removable accessories facilitate cleaning and maintenance. Designed for ease of use, it emphasizes operational efficiency and precise control in busy professional kitchens.
- Electrical Requirements: 208-240V, 13.5-15.6A, single-phase
- Power Consumption: 2816-3750 watts
- Construction: stainless steel frame with cast iron cooking surface
- Dimensions: 19.75" W x 18.5" D x 7.75" H
- Weight: 53 lbs
- Temperature Range: 120°F to 570°F
- Certification: cETLus and ETL-Sanitation compliant
- Design Features: durable cast iron griddle; easily removable spatula and spreader
Consider electrical compatibility for installation, ensure proper airflow clearance around the unit, and verify countertop stability for safe operation. Power wiring should meet specified voltage and amperage needs, with appropriate ventilation to dissipate heat during operation. Regular cleaning with compatible materials maintains sanitation standards, and ample workspace ensures workflow efficiency in busy kitchen setups.
What is a commercial crepe maker?
A commercial crepe maker is a specialized cooking appliance designed for high-volume production of crepes and similar batter-based foods. Equipped with a sturdy surface such as cast iron, it provides precise temperature regulation from low to high heat. Typically installed in professional kitchens, cafes, or catering facilities, the Hatco KCME-1RCT model offers a durable, easy-to-clean platform for consistent batter spreading and cooking. It’s ideal for restaurants, food trucks, and retail vendors seeking reliable, restaurant-ready equipment capable of handling steady crepe output in busy foodservice environments.
Top Commercial Crepe Makers for Foodservice Settings
Designed for professional kitchens requiring dependable high-volume production, the Hatco KCME-1RCT offers durable construction, precise temperature control, and efficient operation suitable for restaurant or catering environments. This model from Hatco provides consistent, high-quality crepe output during moderate workloads without compromising core food safety or operational workflow.
- Operation Type — suited for cafes and catering kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — designed for specialty crepe and pancake establishments
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — ideal for high-volume crepe production in professional settings
Why Choose Hatco KCME-1RCT
Compared to similar units, the Hatco KCME-1RCT combines a heavy-duty cast iron cooking surface with precise temperature control and a compact stainless steel frame, enhancing durability and ease of maintenance. Its robust construction ensures long-term operational reliability, while its balanced design optimizes workflow and sanitation standards. The inclusion of essential accessories streamlines crepe preparation and cleaning, improving overall kitchen efficiency without compromising safety or performance.
- Self-contained design with integrated temperature control for consistent results
- Heavy-duty cast iron surface withstands frequent use without warping
- Compact footprint suitable for limited space installations
- Included accessories support streamlined workflow and quick setup
- Built for reliable, long-term service in commercial environments
