Hatco IWELBFULA615 24 Inch Induction Hot Food Well Electric Stainless Steel with Two Zones
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- Full pan capacity supports flexible serving needs
- Two heat zones with independent probes
- Durable stainless steel construction
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The Hatco IWELBFULA615 IWELB-FUL-A (Quick Ship) Drop-In Induction Dry Well with Full Pan Capacity is a commercial-grade, installation-ready food warming solution designed for high-efficiency foodservice applications. This drop-in unit features an stainless steel top and corrosion-resistant steel exterior, providing durability in demanding kitchen environments. With two adjustable pan depths of 2.5” or 4”, it accommodates various food holding needs. Equipped with dual heat zones and two temperature probes in each zone, it ensures consistent temperature control across multiple prepared dishes, supported by five customizable power levels. Its integrated mountable control panel with USB port enhances operability and maintenance flexibility, making it suitable for mid-volume restaurant, cafeteria, or catering operations. Delivering 720 watts of power and operating on 208-240V single-phase electricity via a NEMA 6-15P plug, it meets rigorous electrical standards for commercial installations.
The Hatco IWELBFULA615 drop-in induction dry well is engineered for demanding foodservice workflows, providing precise temperature management with two heating zones and dual probes. Its stainless steel top and corrosion-resistant exterior ensure long-term durability, while the adjustable pan depths optimize for various holding requirements. The built-in mountable control panel with USB connectivity simplifies operation and service, supporting fast, efficient workflow integration. Designed for countertop installation, it facilitates seamless in-kitchen food warming, ideal for busy commercial kitchens seeking reliable performance within a compact footprint.
Designed for medium-volume foodservice operations requiring consistent warming during service.
The Hatco IWELBFULA615 induction dry well operates on 208-240V single-phase power, delivering 720 watts of energy for reliable heating in commercial applications. Its construction features a stainless steel top and corrosion-resistant exterior, measuring 24.1 inches wide, 16 inches deep, and 9.3 inches high, with a shipping weight of 43 lbs. The unit’s adjustable pan depth accommodates either 2.5” or 4” pans, supporting flexible food holding configurations. It is equipped with two heat zones, each containing two temperature probes for independent temperature regulation, ensuring uniform heating across multiple food items. Certified by UL, cULus, and CE standards, it meets rigorous safety and operational benchmarks. Maintenance involves straightforward disassembly, with a mountable control panel and included support bars for customizable setup. The unit’s temperature operating range supports safe, consistent holding, compatible with multiple kitchen workflows, from buffet lines to cafeteria stations.
Installation requires countertop cutout with sufficient clearance for venting and maintenance access. Power must be supplied via standard NEMA 6-15P outlet; regular cleaning involves wiping with non-abrasive cleaners. The unit’s durable stainless steel finish supports frequent sanitation, with disassembly for maintenance straightforward through accessible mounting points. Its versatile design allows integration into various countertop configurations suited for medium-volume foodservice operations requiring precise temperature regulation and reliable performance.
A commercial drop-in induction dry well is a built-in food warming unit designed for placement directly into countertops, providing even heat distribution for hot holding. These units use induction technology to generate precise, consistent temperature control without direct contact with heating elements, reducing maintenance and improving sanitation. The Hatco IWELBFULA615 is a model of such dry wells, featuring dual heat zones, adjustable pan depths, and a durable stainless steel construction. Commonly installed in buffet lines, cafeteria stations, or food prep areas, they support continuous food holding with minimal operational oversight. This specific unit’s full pan capacity and multiple temperature probes make it ideal for medium-volume foodservice environments seeking reliable, safe, and efficient warming solutions.
Reliable, durable, and compact, the Hatco IWELBFULA615 drop-in induction dry well is designed for medium-volume foodservice environments, offering precise temperature management and flexible pan capacities. Suitable for cafeteria and buffet applications, it provides restaurant-ready performance with efficient operation and easy maintenance.
Designed with robust stainless steel construction and advanced dual-zone heating, the Hatco IWELBFULA615 offers superior durability and precise temperature control in a compact drop-in design. Its versatile features, including adjustable pan depths and mountable control panel, improve operational efficiency and sanitation in commercial kitchen setups. Unlike standard models, this unit’s combination of performance, ease of installation, and maintenance support ensures reliable, restaurant-ready food warming.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
