The Hatco IWB-S3 Drop-In Slim Cold Food Unit with Iced Cold Pan is a commercial-grade refrigeration solution designed for integrated foodservice applications. This NSF-listed, stainless steel constructed cold food well features a streamlined 69-3/16" length and 19" depth, optimized for undercounter installation in high-volume operations. Its insulated, bezel-design pan accommodates three separate pans (not included), providing efficient cold retention and easy maintenance, making it ideal for hardworking foodservice environments requiring consistent, reliable cooled food presentation.
Top Hatco IWB-S3 MFG Number Features
The Hatco IWB-S3 Cold Food Well Unit offers precise drop-in installation for medium-volume foodservice kitchens, supporting 3-pan configurations (pans not included) with a durable stainless steel exterior and interior. Its insulation ensures temperature stability, while a 1" brass drain with screen facilitates easy draining and cleaning. Designed for seamless workflow integration, it fits narrow layouts and supports efficient, consistent cold storage for cold food display and service.
- Functionality: Supports three full-size pans (not included) for versatile cold food presentation
- Durability: Constructed from stainless steel for corrosion resistance and ease of sanitation
- Ease of Maintenance: Insulated design with a 1" brass drain with screen simplifies cleaning
- Application Fit: Perfect for undercounter, narrow kitchen layouts supporting high-turnover foodservice
- Operational Workflow: Bezel design enables seamless integration with surrounding countertop surfaces
Designed for medium-volume foodservice operations requiring reliable and hygienic cold food display.
Hatco IWB-S3 Technical Specs
The Hatco IWB-S3 features a self-contained refrigeration system with dual-mount stainless steel exterior and interior linings, ensuring durability and easy cleaning. Electrical requirements involve a typical 120V, 60Hz, single-phase setup, with a power consumption rate optimized for continuous operation. The insulated 69-3/16" x 19" unit supports three 12" x 20" pans (not included) within a narrow layout, making it suitable for installation in undercounter culinary stations. Its weight of 85 lbs supports robust self-sustained operation and ease of positioning. The unit operates within a temperature range designed for food safety, and its construction complies with NSF standards for sanitation. The unit is made in the USA and weighs 85 lbs, with a shipping class of 175 for freight compatibility. Maintenance involves routine cleaning of stainless steel surfaces and draining via the brass drain, with no disassembly tools required.
- Electrical requirements: 120V, 60Hz, single-phase, 7.5A, 0.9kW
- Cooling method: Self-contained refrigeration system
- Refrigeration type: Air-cooled
- Production capacity: Maintains food temperatures efficiently for prolonged periods
- Construction & finish: Stainless steel exterior and interior liner
- Dimensions: 69-3/16" W x 19" D x 12" H
- Weight: 85 lbs
- Maximum safe operating temperature: 40°F (4°C)
- Cleaning compatibility: Surface-safe, stainless steel, no special cleaners required
Installation considerations include proper clearance for ventilation, drainage setup through the brass drain, and countertop reinforcement for stability.
- Electrical connection: Compatible with standard 120V outlets for easy setup
- Drainage requirements: 1" drain line with screen to facilitate cleaning
- Ventilation: Adequate airflow around the unit to prevent overheating
- Space planning: Fits narrow countertops with dimensions supporting 69-3/16" length
- Cleaning routine: Stainless steel surfaces require routine wiping and drain cleaning
What is a commercial cold food well unit
A commercial cold food well unit is a refrigeration appliance designed to hold and display cold foods directly on serving lines or counters. It is typically installed in foodservice facilities such as restaurants, cafeterias, or buffets, providing consistent cold temperatures and easy access for staff and customers. The Hatco IWB-S3 drop-in model, with its insulated stainless steel construction and 3-pan capacity, is suitable for medium-volume setups requiring efficient cold presentation and reliable performance, ideal for undercounter applications supporting high-turnover foodservice environments.
Top Cold Food Well Units for Moderate Foodservice Operations
Designed for medium-volume kitchens, these commercial cold food well units like the Hatco IWB-S3 deliver precise temperature control, robust construction, and seamless integration into existing setups. With features tailored for reliable cold holding and presentation, they support efficient workflow in restaurant, cafeteria, or hotel foodservice settings, supporting consistent food quality during service.
- Operation for medium-volume foodservice environments supporting high throughput
- Compact footprint suitable for undercounter kitchen layouts
- Supports multiple pans to streamline cold food display
- Durable stainless steel construction for long-lasting sanitation
- Designed for easy installation and maintenance in busy kitchens
Why Choose Hatco IWB-S3
Why choose the Hatco IWB-S3 Drop-In Slim Cold Food Unit over similar models? Its stainless steel build guarantees durability and ease of sanitation, while the integrated insulation ensures consistent temperature retention. Its narrow design allows for seamless integration into tight kitchen spaces, providing reliable cold holding for medium-volume foodservice operations with minimal maintenance requirements, supporting hygienic food display and efficient workflow.
- Self-contained refrigeration supports reliable cooling in compact designs
- Heavy-duty stainless steel enhances durability and sanitation
- Narrow installation profile maximizes space efficiency
- Bezel design facilitates smooth countertop integration
- Supports multiple pans for versatile food presentation
