Hatco IRNGHC118SB515 13 Inch Countertop Single Burner Induction Range Stainless Steel with Digital Controls
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- Footprint and configuration optimize space efficiency
- 300-1800 Watts power range supports versatile cooking
- High-quality stainless steel construction ensures durability
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The Hatco IRNGHC118SB515 (QUICK SHIP MODEL) IRNG-HC1-18 Rapide Cuisine® Heavy-Duty Induction Range is a commercial-grade countertop cooking appliance designed for high-efficiency foodservice operations. Featuring a single induction burner with digital controls and a TFT display, this model delivers precise temperature management and rapid heat response. Its robust construction includes a black glass composite top and stainless steel housing, optimized for durability and ease of cleaning. The unit incorporates pan detection, automatic shut-off, and a USB port for software updates, making it suitable for professional kitchens requiring reliable, high-performance cooking solutions. With a power range of 300 to 1800 watts per burner, it offers versatile heat output in compact spaces, ideal for mid-volume restaurant environments and institutional foodservice settings.
Designed for commercial foodservice environments, the IRNG-HC1-18 integrates advanced digital controls with a TFT display for intuitive operation. It features a durable stainless steel body and a black glass composite top resistant to scratches and stains. The single high-powered burner ensures precise temperature control with pan detection and automatic shut-off, enhancing safety and efficiency. Its USB port facilitates firmware updates, while the compact countertop design maximizes kitchen workspace. Suitable for moderate throughput kitchens, it streamlines workflow by combining reliable induction performance with straightforward maintenance and fast heat-up times.
Ideal for restaurant kitchens, café stations, or institutional foodservice operations requiring precise induction cooking.
The Hatco IRNGHC118SB515 operates with a voltage requirement of 120V, 60Hz, single-phase power, drawing between 300 to 1800 watts per burner, suitable for standard commercial electrical setups. It features an air-cooled design, with dimensions of 13" width, 17" depth, and 3.4" height, and weighs 17 lbs, facilitating easy placement on countertops. Constructed with stainless steel and a black glass composite top, it resists staining and scratching while maintaining food safety. The unit’s temperature operating range is suitable for precise control in professional kitchens, with cleaning facilitated through simple surface wiping and periodic disassembly of components for maintenance. Certification by UL EPH and cULus confirms compliance with safety standards, while its compact footprint supports efficient workspace utilization.
A commercial induction range is a high-efficiency cooking appliance that utilizes electromagnetic technology for rapid, precise heat transfer to cookware. Installed primarily in professional kitchens, these ranges, such as the Hatco IRNGHC118SB515, feature durable surfaces, digital controls, and safety mechanisms suitable for continuous use. With a compact footprint, high power output, and easy maintenance, it suits mid-volume restaurant, catering, and institutional foodservice applications where consistent, safe, and fast cooking is vital.
Industrial induction ranges like the Hatco IRNGHC118SB515 deliver reliable, precise heat in compact, robust units designed for moderate throughput commercial kitchens and institutional cafeterias. Built with high-grade stainless steel and featuring advanced digital controls, these ranges support efficient workflow, safety, and cleanliness while providing consistent cooking performance suitable for versatile food preparation settings.
Compared to standard models, the Hatco IRNGHC118SB515 offers superior build quality with a stainless steel exterior and advanced digital controls, providing precise, rapid heating with safety features like automatic shut-off. Its compact size suits small to medium kitchens, while its robust construction ensures long-term performance and easy sanitation, enhancing operational efficiency and food safety in commercial settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
